TOKUDA Junko | Department of Food Science and Nutrition, Nara Women's University

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概要

• 同名の論文著者
• Department of Food Science and Nutrition, Nara Women's Universityの論文著者

関連著者

• Isobe Yuka

  Department Of Food Science And Nutrition Nara Women's University

• KAWAI Fusako

  Department of Biology, Kobe University of Commerce

• KAWAI Hiroyasu

  Department of Food Science and Nutrition, Nara Women's University

• Kumagai Hidehiko

  Faculty Of Agriculture Kyoto University

• Kumagai Hidehiko

  Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.

• Kumagai Hidehiko

  Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University

• ENDO Keiji

  Institute for Chemical Research, Kyoto University

• Kawai Hiroyasu

  Department Of Food Science And Nutrition Nara Women's University

• Endo Kinji

  Department of Food Science and Nutrition, Nara Women's University

• Endo Kinji

  Department Of Food Science And Nutrition Nara Women's University

• Kumagai H

  Department Of Agricultural Chemistry The University Of Tokyo

• Kawai Fusako

  Department Of Agricultural Chemistry College Of Agriculture Kyoto University

• Endo K

  Rengo Co. Ltd. Osaka Jpn

• HORIBE Masako

  Department of Food Science and Nutrition, Nara Women's University

• TOKUDA Junko

  Department of Food Science and Nutrition, Nara Women's University

• TOKUNO Itsumi

  Department of Food Science and Nutrition, Nara Women's University

• Tokuda Junko

  Department Of Food Science And Nutrition Nara Women's University

• Tokuno Itsumi

  Department Of Food Science And Nutrition Nara Women's University

• Horibe Masako

  Department Of Food Science And Nutrition Nara Women's University

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著作論文

• Production of a Novel Extracellular Polysaccharide by a Bacillus Strain Isolated from Soil

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