Endo Kinji | Department Of Food Science And Nutrition Nara Women's University
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概要
関連著者
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Endo Kinji
Department of Food Science and Nutrition, Nara Women's University
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Endo Kinji
Department Of Food Science And Nutrition Nara Women's University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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ENDO Keiji
Institute for Chemical Research, Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Endo K
Rengo Co. Ltd. Osaka Jpn
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Isobe Yuka
Department Of Food Science And Nutrition Nara Women's University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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Yokoigawa K
Nara Women's Univ. Nara Jpn
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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Esaki Nobuyoshi
Kyoto Univ.
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Esaki Nobuyoshi
Nstitute For Chemical Research Kyoto University
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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NAKAJIMA Junko
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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SODA Kenji
Institute for Chemical Research, Kyoto University
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Fujimoto Kouhei
Department Of Internal Medicine And Cardiology Graduate School Of Medicine Osaka City University
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Soda Kenji
Department Of Biotechnology Kansai University
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Soda Kenji
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Kawano Hiroshi
Department Of Cardiovascular Surgery Omura Municipal Hospital Cardiovascular Center
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MURAKAMI Yoko
Department of Food Science and Nutrition, Nara Women's University
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KAWAI Fusako
Department of Biology, Kobe University of Commerce
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Lim Young
Institute For Chemical Research Kyoto University
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HASHIMOTO Tomoko
Department of Genetics, Hyogo College of Medicine
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Higuchi Mitsuru
Department Of Sports Medical Science School Of Sport Sciences Waseda University
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Hahn Y‐s
Department Of Food Science And Nutrition Sungshin Women's University
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Soda K
Department Of Biotechnology Kansai University
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Murakami Y
Shizuoka Univ. Shizuoka Jpn
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Hahn Young-Sook
Department of Food Science and Nutrition, Sungshin Women's University
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Kawai Fusako
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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HORIBE Masako
Department of Food Science and Nutrition, Nara Women's University
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TOKUDA Junko
Department of Food Science and Nutrition, Nara Women's University
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TOKUNO Itsumi
Department of Food Science and Nutrition, Nara Women's University
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Tokuda Junko
Department Of Food Science And Nutrition Nara Women's University
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Tokuno Itsumi
Department Of Food Science And Nutrition Nara Women's University
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Horibe Masako
Department Of Food Science And Nutrition Nara Women's University
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Nakajima Junko
Department Of Food Science And Nutrition Nara Women's University
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Hashimoto Tomoko
Department Of Biomedical Engineering National Cerebral And Cardiovascular Center Research Institute
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Hashimoto Tomoko
Department Of Food Science And Nutrition Nara Women's University
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Hahn Young-Sook
Department of Food Science and Nutrition, Sungshin Women's University
著作論文
- Induction of Freeze-sensitive Mutants from a Freeze-tolerant Yeast, Torulaspora delbrueckii
- Thermolabile Alanine Racemase from a Psychrotroph, Pseudomonas fluorescens : Purification and Properties
- The Production of UDP-Galactose by Torulopsis candida IFO 0768 Grown on a Glucose Medium
- Production of a Novel Extracellular Polysaccharide by a Bacillus Strain Isolated from Soil
- Properties of a Highly Viscous Polysaccharide Produced by a Bacillus Strain Isolated from Soil