Murakami Y | Shizuoka Univ. Shizuoka Jpn
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概要
関連著者
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Murakami Y
Shizuoka Univ. Shizuoka Jpn
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MURAKAMI Yoko
Department of Food Science and Nutrition, Nara Women's University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Yokoigawa K
Nara Women's Univ. Nara Jpn
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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KAWAI Fusako
Department of Biology, Kobe University of Commerce
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ICHIHARA Akitami
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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OIKAWA Hideaki
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Hahn Y‐s
Department Of Food Science And Nutrition Sungshin Women's University
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ENDO Keiji
Institute for Chemical Research, Kyoto University
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Ichihara A
Hokkaido Univ. Sapporo Jpn
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Kawai F
Department Of Biology Kobe University Of Commerce
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Oikawa Hideaki
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Hahn Young-Sook
Department of Food Science and Nutrition, Sungshin Women's University
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Endo Kinji
Department of Food Science and Nutrition, Nara Women's University
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Endo Kinji
Department Of Food Science And Nutrition Nara Women's University
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Kawai Fusako
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Endo K
Rengo Co. Ltd. Osaka Jpn
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Murakami Yasunobu
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Ichihara Akitami
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Oikawa H
Division Of Chemistry Graduate School Of Science Hokkaido University
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Hahn Young-Sook
Department of Food Science and Nutrition, Sungshin Women's University
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ICHIHARA Akitami
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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OIKAWA Hideaki
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
著作論文
- Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough
- Induction of Freeze-sensitive Mutants from a Freeze-tolerant Yeast, Torulaspora delbrueckii
- Trehalase Activity and Trehalose Content in a Freeze-tolerant Yeast, Torulaspora delbrueckii, and Its Freeze-sensitive Mutant
- 20-Ketoreductase Activity of Chaetoglobosin A and Prochaetoglobosins in a Cell-free System of Chaetomium subaffine and the Isolation of New Chaetoglobosins