Yokoigawa Kumio | Department Of Food Science And Nutrition Nara Women's University
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概要
関連著者
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Yokoigawa K
Nara Women's Univ. Nara Jpn
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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河合 弘康
関西女子短期大学
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Isobe Yuka
Department Of Food Science And Nutrition Nara Women's University
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Okubo Yoko
Department Of Ecological Engineering Toyohashi University Of Technology
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OKUBO Yoko
Department of Pharmacology, Faculty of Pharmaceutical Sciences, Teikyo University
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Okubo Y
Department Of Pharmacology Faculty Of Pharmaceutical Sciences Teikyo University
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Bagum N
Department Of Food Science And Nutrition Nara Women's University
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MURAKAMI Yoko
Department of Food Science and Nutrition, Nara Women's University
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Murakami Y
Shizuoka Univ. Shizuoka Jpn
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Bagum Nazneen
Department of Food Science and Nutrition,Nara women's University,Kitauoya Nishimachi,Nara 630-8506,J
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Yokoigawa Kumio
Department Of Life Science Faculty Of Integrated Arts And Sciences University Of Tokushima
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Bagum Nazneen
Department Of Food Science And Nutrition Nara Women's University
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磯部 由香
三重大
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SODA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
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Soda Kenji
Department Of Biotechnology Faculty Of Engineering Kansai University
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ENDO Keiji
Institute for Chemical Research, Kyoto University
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Teramoto Ai
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectual Universit
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Endo Kinji
Department of Food Science and Nutrition, Nara Women's University
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Endo Kinji
Department Of Food Science And Nutrition Nara Women's University
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Endo K
Rengo Co. Ltd. Osaka Jpn
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Sato Machiko
Department of Food Science and Nutrition, Nara Women's University
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TAKIKAWA AKIKO
Department of Food Science and Nutrition, Nara Women's University
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Sato Machiko
Department Of Food Science And Nutrition Nara Women's University:(present Office)research &
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Takikawa Akiko
Department Of Food Science And Nutrition Nara Women's University
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Soda Kenji
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama University
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MISONO Haruo
Department of Bioresources Science, Kochi University
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OHNISHI Kouhei
Research Institute of Molecular Genetics, Kochi University
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Esaki Nobuyoshi
Kyoto Univ.
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Esaki Nobuyoshi
Nstitute For Chemical Research Kyoto University
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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Imai Shunsuke
Nara Prefectural Institute Of Public Health
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Meguro H
Tohoku Fukushi University
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Abe Kohji
Laboratory Of Nutrition Chemistry
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SONE Yoshiaki
Department of Food and Nutrition, Graduate School of Osaka City University
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Abe K
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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SODA Kenji
Institute for Chemical Research, Kyoto University
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Matsushita Sachiko
Department of Public Health, School of Pharmaceutical Sciences, Kitasato University
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KAWAGUCHI Yuki
Department of Physics, Graduate School of Science, Kyoto University
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Soda Kenji
Department Of Biotechnology Kansai University
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Soda Kenji
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Misono H
Kochi Univ. Kochi Jpn
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Misono Haruo
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Misono Haruo
Department Of Bioresource Science Kochi University
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Misono Haruo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kochi University
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Kawaguchi Yuki
Department Of Food Science And Nutrition Nara Women's University
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Ohnishi Kouhei
Research Institute Of Molecular Genetics Kochi University
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Ohnishi Kouhei
Res. Inst. Of Molecular Genetics Kochi Univ. Kochi 783-8502 Jpn
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KAWAI Fusako
Department of Biology, Kobe University of Commerce
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Lim Young
Institute For Chemical Research Kyoto University
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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MATSUMOTO Yuki
Department of Clinical and Laboratory Medicine, Yamanashi Medical College
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YAMAMOTO Makiko
Department of Pharmaceutical Chemistry, Graduate School of Natural Science and Technology, Okayama U
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Matsushita Sachiko
Department Of Food Science And Nutrition Nara Women's University
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Matsushita Sachiko
Department Of Applied Chemistry Graduate School Of Engineering The University Of Tokyo
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Hahn Y‐s
Department Of Food Science And Nutrition Sungshin Women's University
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Abe K
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Umesako S
Nara Prefectural Public Health Lab. Nara Jpn
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Umesako Seiichi
Nara Prefectural Public Health Laboratory
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Soda K
Department Of Biotechnology Kansai University
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Kawai F
Department Of Biology Kobe University Of Commerce
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
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Hirasawa Reiko
Department Of Food Science And Nutrition Nara Women's University
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NAKAHIRA MAYUMI
Department of Food Science and Nutrition, Nara Women's University
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Nakahira Mayumi
Department Of Food Science And Nutrition Nara Women's University
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Hahn Young-Sook
Department of Food Science and Nutrition, Sungshin Women's University
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Okubo Y
National Inst. Health Maryland Usa
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Okubo Yoko
Department Of Food Science And Nutrition Nara Women's University
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Kawai Fusako
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Abe Keietsu
Divison Of Applied Life Science Graduate School Of Agricultural Science Tohoku University
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Doi Junko
Department Of Biochemical Sciences Kagoshima University
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Junko Doi
Department Of Food Science And Nutrition Nara Women's University:(present Address) Department O
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Ju Jiansong
Department of Applied Bioresource Science, The United Graduate School of Agricultural Sciences, Ehim
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Kanie Kyoko
Department of Food Science and Nutrition, Nara Women's University
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KATAMOTO Tomoyo
Department of Food Science and Nutrition, Nara Women's University
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AKIRA Toko
Department of Food Science and Nutrition, Nara Women's University
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Yokoigawa Kumio
Department Of Mathematical And Natural Sciences Faculty Of Integrated Arts And Sciences The Universi
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Ju Jiansong
Life Coll. Of Sci. And Engineering Shaanxi Univ. Of Sci. And Technol. Xi'an 710021 Chn
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Ju Jiansong
State Key Laboratory Of Microbial Resources Institute Of Microbiology Chinese Academy Of Sciences:li
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Kusao Yoshiko
Department of Food Science and Nutrition,Nara Women's University
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Kanie Kyoko
Department Of Food Science And Nutrition Nara Women's University
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ISHIMARU SHOKO
Department of Food Science and Nutrition, Nara Women's University
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YASUI MARI
Department of Food Science and Nutrition, Nara Women's University
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Imai Shunsuke
Nara Prefectural Institute For Hygiene And Environment
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Matsumoto Yuki
Department Of Applied Science Tokai University
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Matsumoto Yuki
Department Of Food Science And Nutrition Nara Women's University
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Akira Toko
Department Of Food Science And Nutrition Nara Women's University
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Kusao Yoshiko
Department Of Food Science And Nutrition Nara Women's University
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Takikawa A
Nara Women's Univ. Nara Jpn
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Yasui Mari
Department Of Food Science And Nutrition Nara Women's University
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Ishimaru Shoko
Department Of Food Science And Nutrition Nara Women's University
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TOMIOKA Rikako
Department of Food Science and Nutrition, Nara Women's University
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OKUSO Yoko
Department of Food Science and Nutrition, Nara Women's University
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Yamamoto Makiko
Department Of Food Science And Nutrition Nara Women's University
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Tomioka Rikako
Department Of Food Science And Nutrition Nara Women's University
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Umesako Seiichi
Nara Prefectural Institute Of Public Health
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Katamoto Tomoyo
Department Of Food Science And Nutrition Nara Women's University
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Yamamoto Makiko
Department Of Biology Faculty Of Sciences Ochanomizu University
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Sone Yoshiaki
Department Of Human Life Science Osaka City University
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Ohnishi K
Research Institute of Molecular Genetics, Kochi University
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Yokoigawa Kumiko
Department of Food Science and Nutrition, Nara Women's University
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Hahn Young-Sook
Department of Food Science and Nutrition, Sungshin Women's University
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Yokoigawa Kumio
Department of Food Science and Nutrition, Nara Women's University
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OKUSO Yoko
Department of Food Science and Nutrition, Nara Women's University
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Bagum Nanzeen
Department of Food Science and Nutrition,Nara Women's University
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MISONO Haruo
Department of Agricultural and Biological Chemistry, Kochi University
著作論文
- Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough
- Evaluation of an Alanine Racemase Gene as an Indicator for the Detection of Various Escherichia coli : Reactivity of the Gene Fragment with Various E. coli O157 : H7 Isolates
- Induction of Freeze-sensitive Mutants from a Freeze-tolerant Yeast, Torulaspora delbrueckii
- Thermolabile Alanine Racemase from a Psychrotroph, Pseudomonas fluorescens : Purification and Properties
- Properties of an Extracellular Polysaccharide Produced by a Strain of Enterobacter Isolated from Pond Water
- Improving the Freeze Tolerance of Bakers' Yeast by Loading with Trehalose
- Cloning of Alanine Racemase Genes from Pseudomonas fluorescens Strains and Oligomerization States of Gene Products Expressed in Escherichia coli(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Trehalase Activity and Trehalose Content in a Freeze-tolerant Yeast, Torulaspora delbrueckii, and Its Freeze-sensitive Mutant
- Suppressive Effect of Poly-γ-Glutamate on SOS Response of Salmonella typhimurium Induced by Chemical Mutagens(BREWING AND FOOD TECHNOLOGY)
- Simple Improvement in Freeze-Tolerance of Bakers' Yeast with Poly-γ-Glutamate(BREWING AND FOOD TECHNOLOGY)
- Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium
- Difference between Escherichia coli O157:H7 and Non-Pathogenic E.coli : Survival and Growth in Seasonings
- A New Sterility Test for Cow's Milk Using Alanine Racemase Gene as the Index
- Saccharomyces属酵母の生育と発酵力に及ぼす塩化ナトリウムの影響
- Effect of Ethyl Alcohol on Growth and Intracellular Alanine Racemase of Psychrotrophs
- Trehalose Metabolism and Leavening Ability of Bakers' Yeast Grown in the Presence of Sodium Chloride
- Alamine Racemase Gene Fragments as Probes for Detecting Bacillus stearothermophilus and Bacillus psychrosaccharolyticus in Foods
- Trehalose 6-Phosphate Production with Energy Coupling Fermentation by Yeast Cells
- 塩化ナトリウムによる酒種の発酵力改善効果
- Structural Study of an Exocellular Polysaccharide of Bacillus circulans
- Antimicrobial Activity of Nutmeg against Escherichia coli O157
- An Alanine Racemase Gene as a New Index for Detecting Escherichia coli in Foods
- Suppressive Effects of Polysaccharide Produced by Bacillus circulans on Chemical Mutagens-Induced SOS Response in Salmonella typhimurium.