Misono Haruo | Department Of Bioresources Science Faculty Of Agriculture Kochi University
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概要
関連著者
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Misono Haruo
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Meguro H
Tohoku Fukushi University
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Meguro H
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Misono Haruo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kochi University
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Misono H
Kochi Univ. Kochi Jpn
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Misono Haruo
Department Of Bioresource Science Kochi University
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大類 洋
横浜薬科大学
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大類 洋
東北大学農学部
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大類 洋
東北大・農
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大類 洋
東北大学 農
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Ohrui Hiroshi
Department Of Biological Chemistry Faculty Of Agriculture Tohoku University
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Ohrui Hiroshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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OHRUI Hiroshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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MEGURO Hiroshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Ohrui H
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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MISONO Haruo
Department of Bioresources Science, Kochi University
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NAGATA Shinji
Laboratory of Bioorganic Chemistry, Department of Applied Biological Chemistry, Graduate School of A
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AKASAKA Kazuaki
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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赤坂 和昭
東北大学大学院生命科学研究科
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Meguro Hiroshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Akasaka Kazuaki
Graduate School Of Life Sciences Tohoku Univ.
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Akasaka Kazuaki
東北大学 農
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中村 太郎
大阪市大 大学院
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Sato M
Graduate School Of Integrated Science Yokohama City University
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中村 豊彦
宮崎大学農学部応用生物科学科
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NAGATA Shinji
Department of Internal Medicine, Hiroshima City Asa Hospital
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Tanaka N
Tokyo Inst. Technol. Kanagawa
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Sakurai Masahiro
Department Of Life Science Faculty Of Biocscience And Bioctechnology Tokyo Institute Of Technology
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NISHIDA Yoshihiro
Department of Molecular Design and Engineering, Graduate School of Engineering, Nagoya University, C
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Nishida Yoshihiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Nagata Shinji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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OHNISHI Kouhei
Research Institute of Molecular Genetics, Kochi University
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Kamata Tsuneo
Division of Food and Nutrition, Jumonji Gakuen College
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Chowdhury E
Department Of Bioresources Science Kochi University:(present Address)department Of Biochemistry Univ
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TANAKA Nobuo
Department of Life Science, Tokyo Institute of Technology
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Soda Kenji
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Ohnishi Kouhei
Res. Inst. Of Molecular Genetics Kochi Univ. Kochi 783-8502 Jpn
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MORIYAMA Hideaki
Department of Life Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Tanaka Nobuo
Department Of Intercultural Studies Faculty Of Cultural Studies Kyoto Sangyo University
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Soda K
Department Of Biotechnology Kansai University
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Nagata S
Department Of Bioresources Science Kochi University
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YAMAMOTO Masaki
RIKEN Harima Institute
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Soda K
Kansai Univ. Osaka Jpn
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Soda Kenji
Department Of Biotechnology Kansai University
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Soda Kenji
Institute For Chemical Research Kyoto University
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Soda Kenji
Department Of Biotechnology Faculty Of Engineering Kansai University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Oshima T
Tokyo Univ. Pharmacy And Life Sci. Tokyo
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Oshima T
Tokyo Inst. Technol. Tokyo Jpn
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Oshima Tairo
Department Of Molecular Biology School Of Life Science Tokyo University Ofpharmacy And Life Science
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Oshima Tairo
Department Of Life Science Tokyo Institute Of Technology
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Ohnishi Kouhei
Research Institute Of Molecular Genetics Kochi University
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SATO Mamoru
Institute for Protein Research, Osaka University
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KATSUBE Yukiteru
Institute for Protein Research, Osaka University
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ITOH Eigo
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Waga Toshiaki
Department of Biological Chemistry, Faculty of Agriculture, Tohoku University
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Itoh E
Hokkaido Univ. Sapporo Jpn
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Ashiuchi Makoto
Department Of Bioresource Science Kochi University
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Tanaka Yoshinari
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Soda K
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Waga Toshiaki
Department Of Biological Chemistry Faculty Of Agriculture Tohoku University
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Oshima Tairo
Department of Molecular Biology, School of Life Science, Tokyo University of Pharmacy and Life Scien
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TAKAHASHI Akiyoshi
Laboratory of Molecular Endocrinology, School of Fisheries Sciences, Kitasato University
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Sato Makoto
Department Of Bone And Joint Surgery Seirei Hamamatsu General Hospital
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Akasaka Kazuaki
Graduate School Of Life Science Tohoku University
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OHRUI Hiroshi
Graduate School of Life Science, Tohoku University
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SHICHIJYUKARI Seiya
Graduate School of Life Sciences, Tohoku University
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MEGURO Hiroshi
Tohoku Fukushi University
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Sato M
Department Of Bone And Joint Surgery Seirei Hamamatsu General Hospital
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IWANAGA Sadaaki
Department of Biology, Graduate School of Science, Kyushu University
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KUMASAKA Takashi
Department of Life Science, Tokyo Institute of Technology
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AKASAKA Kazuaki
Faculty of Agriculture, Tohoku University
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OHRUI Hiroshi
Faculty of Agriculture, Tohoku University
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MEGURO Hiroshi
Faculty of Agriculture, Tohoku University
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Hori H
Kubota Corp. Ibaraki Jpn
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Takahashi Akiyoshi
Kitasato Univ. Iwate Jpn
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Takahashi Akiyoshi
School Of Fisheries Sciences Kitasato Univeristy
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Tanno Hiroyuki
Central Research Laboratory Ajinomoto Co. Inc.
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Kaiya Hiroyuki
National Cardiovascular Center Res. Inst. Jpn
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Kawauchi H
Kitasato Univ. Ofunato Jpn
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AMEMIYA Yutaka
Laboratory of Molecular Endocrinology, School of Fisheries Sciences, Kitasato University
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YAMAMOTO Masaki
Biophysics Laboratory, The Institute of Physical and Chemical Research (RIKEN)
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YAMAKAWA Yoshio
Department of Biochemistry and Cell Biology, National Institute of Health
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OMORI-SATOH Tamotsu
Department of Biochemistry and Cell Biology, National Institute of Health
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Ueki T
Japan Synchrotron Radiation Research Institute (jasri)
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Yamakawa Y
Department Of Biochemistry And Cell Biology National Institute Of Health
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CHOWDHURY Emran
Department of Bioresources Science, Kochi University
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Oshima Tairo
Department Of Life Science Faculty Of Biocscience And Bioctechnology Tokyo Institute Of Technology
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Uzawa Hirotaka
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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ASHIUCHI Makoto
Research Institute of Molecular Genetics, Kochi University
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HORIE Hiroko
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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MEGURO Hiroshi
Kansei-Fukushi Research Center, Tohoku Fukushi University
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OKUDA Heiwa
Laboratory of Applied Microbiology, Department of Bioresources Science, Kochi University
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Chowdhury Emran
Department Of Bioresources Science Kochi University:(present Address)department Of Biochemistry Univ
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Ashiuchi Makoto
Research Institute Of Molecular Genetics Kochi University
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Iwanaga Sadaaki
Department Of Biology Faculty Of Scienc Kyushu University
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Chowdhury Emran
Laboratory of Applied Microbiology, Department of Bioresources Science, Kochi University
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Kazuoka Takayuki
Department Of Biotechnology Kansai University
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Omori-satoh Tamotsu
Department Of Biochemistry And Cell Biology National Institute Of Health
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Morita Shin
Department Of Orthopedic Surgery Faculty Of Medicine Kagawa University
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Yamakawa Yoshio
Department Of Biochemistry And Cell Biology National Institute Of Health
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SODA Kenji
Faculty of Engineering, Kansai University
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Tanaka Y
Hiroshima Univ. Higashi‐hiroshima Jpn
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Horie H
National Agricultural Res. Organization Mie Jpn
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KAWAUCHI Hiroshi
School of Marine Biosciences, Kitasato University
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ASHIUCHI Makoto
Department of Bioresources Science, Kochi University
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Yamashita Eiki
Institute for Protein Research, Osaka University
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Esaki Nobuyoshi
Kyoto Univ.
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Esaki Nobuyoshi
Nstitute For Chemical Research Kyoto University
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Esaki Nobuyoshi
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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MIYAKAWA Isao
Department of Obstetrics and Gynecology, Oita Medical University
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ONODERA Ko
Department of Biochemistry, Tohoku University School of Medicine
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SODA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
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Takamura Tomoko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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SAKURAI Masahiro
Department of Cardiovascular Surgery, Tohoku University Graduate School of Medicine
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KAWAUCHI Hiroshi
Laboratory of Molecular Endocrinology, School of Fisheries Sciences, Kitasato University
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HASHIMOTO Kenichi
Food Research Laboratory, NOF Corporation, Food Products Div., Oji Plant
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IDA Hitoshi
School of Fisheries Science, Kitasato University
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MATSUOKA Shigeru
Graduate School of Science, Osaka University
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MURATA Michio
Graduate School of Science, Osaka University
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OHATA Akiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Kabuto C
Research And Analytical Center For Giant Molecules Graduate School Of Science Tohoku University
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KABUTO Chizuko
Department of Chemistry, Faculty of Science, Tohoku University
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ABE Masayuki
Department of Pharmacokinetics and Pharmacodynamics and Global Center of Excellence (COE) Program, S
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TANAKA Hidehiko
Laboratory of Microbiology, Institute for Chemical Research, Kyoto University
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SODA Kenji
Laboratory of Microbiology, Institute for Chemical Research, Kyoto University
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YASUMOTO Takeshi
Faculty of Agriculture, Tohoku University
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Okuta Akiko
Marine Biotechnology Institute
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Ida Hitoshi
School Of Fisheries Kitazato University
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Hamada Tohru
Marine Biotechnology Institute
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Suzuki T
Tokyo Univ. Fisheries Tokyo Jpn
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Suzuki Tateo
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Takahashi Akiyoshi
Laboratory Of Molecular Endocrinology School Of Fisheries Sciences Kitasato University
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Takahashi Akiyoshi
School Of Marine Biosciences Kitasato University
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Itoh Toshihiro
School Of Fisheries Sciences Kitasato University
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Kawauchi Hiroshi
School Of Fisheries Sciences Kitasato University
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Kawauchi Hiroshi
Laboratory Of Molecular Endocrinology School Of Fisheries Sciences Kitasato University
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HASHIMOTO Hiroyuki
Department of Applied Biology, Kyoto Institute of Technology
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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Sawai Satsuki
Institute of Applied Biochemistry, University of Tsukuba
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Sakurai Masahiro
Department Of Cardiovascular Surgery National Hospital Organization Sendai Medical Center
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UEKI Tatzuo
Biophysics Laboratory, The Institute of Physical and Chemical Research (RIKEN)
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KADONO Shojiro
Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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SAKURAI Masahiro
Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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MORIYAMA Hideaki
Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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HAYASHI Yoko
Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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OSHIMA Tairo
Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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TANAKA Nobuo
Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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OHZEKI Masato
Department of LIfe Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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YAOI Takuro
Department of LIfe Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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TAKEYA Hiroyuki
Department of Biology, Faculty of Science, Kyushu University
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KIRINO-KAGAWA Hiromi
Department of Life Science, Faculty of Biocscience and Bioctechnology, Tokyo Institute of Technology
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Matsumoto Miki
Department Of Bioresources Science Kochi University:(present Address) Department Of Biochemistry Uni
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FUJISAWA Hisae
Department of Bioresources Science, Kochi University
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OIKAWA Tadao
Department of Pediatrics, National Tochigi Hospital
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HARAYAMA Shigeaki
Marine Biotechnology Institute
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Suzuki Toshihiko
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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Tanaka H
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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KAZUOKA Takayuki
Department of Biotechnology, Faculty of Engineering, Kansai University
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ARAKAWA Noriaki
Department of Biotechnology, Faculty of Engineering, Kansai University
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SATO Mamoru
Graduate School of Integrated Science, Yokohama City University
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Arakawa Noriaki
Department Of Biotechnology Kansai University
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TOGASHI Yukie
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Ueno Akihiro
Department of Biological Chemistry, Faculty of Agriculture, Tohoku University
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Okamoto Manabu
Department of Biological Chemistry, Faculty of Agriculture, Tohoku University
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Nishizaki Tomoko
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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HANADA Shizu
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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NAKANISHI Aiko
School of Fisheries Sciences, Kitasato University
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AMEMIYA Yutaka
School of Fisheries Sciences, Kitasato University
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YASUDA Akikazu
Suntory Institute of Bioorganic Research
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Hanada Shizu
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Togashi Yukie
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Serada S
Department Of Applied Biology Kyoto Institute Of Technology
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OKUDA Heiwa
Department of Bioresources Science, Kochi University
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Akama Takahiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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SASAKI Ikuko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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TANNNO Hiroyuki
Central Research Laboratory, Ajinomoto Co., Inc.
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MATSUDA Hisashi
Faculty of Agriculture, Tohoku University
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AKAISHI Yuka
Department of Bioresources Science, Kochi University
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Higuchi Kazuhiko
Laboratory of Applied Microbiology, Department of Bioresources Science, Kochi University
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Nishizaki Tomoko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Matsuoka Shigeru
Graduate School Of Science Osaka University
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Kirino-kagawa Hiromi
Department Of Life Science Faculty Of Biocscience And Bioctechnology Tokyo Institute Of Technology
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Sato S
From The Department Of Applied Biology Kyoto Institute Of Technology
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Ueki Tatzuo
Japan Synchrotron Radiation Research Institute (jasri)
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Akaishi Yuka
Department Of Bioresources Science Kochi University
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Sasaki Ikuko
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Akama Takahiro
Department Of Applied Chemistry Graduate School Of Engineering Tohoku University
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Onodera Ko
Department Of Biochemistry Tohoku University School Of Medicine
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Onodera Ko
Department Of Life Science Faculty Of Biocscience And Bioctechnology Tokyo Institute Of Technology
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Yaoi Takuro
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Ohata Akiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Maru Isafumi
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kochi University
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Suzuki T
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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Oikawa Tadao
Department Of Biotechnology Kansai University
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Ueno A
Department Of Biological Chemistry Faculty Of Agriculture Tohoku University
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Miyakawa I
Department Of Obstetrics And Gynecology Oita Medical University
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Miyakawa Isao
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ohzeki M
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
著作論文
- Highly Sensitive Flow Injection Analysis of Lipid Hydroperoxides in Foodstuffs
- Determination of the Absolute Configurations of the Anteiso Acid Moieties of Glycoglycerolipid S365A Isolated from Corynebacterium aquaticum(Analytical Chemistry)
- Absolute Configuration of a Ceramide with a Novel Branched-chain Fatty Acid Isolated from the Epiphytic Dinoflagellate, Coolia monotis
- Highly Sensitive Isomeric Determination of Beraprost Sodium in Plasma Using a Fluorescent Chiral Derivatization Reagent (Proceedings of Asianalysis 4--The Fourth Asian Conference on Analytical Sciences)
- Automatic determination of hydroperoxides of phosphatidylcholine and phosphatidylethanolamine in human plasma
- Enzymatic Assay of Phosphatidylcholine Hydroperoxide by Phospholipase A_2 and Glutathione Peroxidase-Based on Fluorometry with N-(9-Acridinyl)maleimide
- Fluorometric Assay of Glutathione Peroxidase Activity in Liver and Plasma with N- (9-Acridinyl)maleimide
- Determination of Dinophysis Toxin-3 by the LC-LC Method with Fluorometric Detection
- Crystal Structure of H_2-Proteinase from the Venom of Trimeresurus flavoviridis
- Ligand-Induced Changes in the Conformation of 3-Isopropylmalate Dehydrogenase from Thermus thermophilus
- Crystallization and Preliminary X-Ray Studies of Isocitrate Dehydrogenase from Thermus thermophilus HB8
- Crystallization and Preliminary X-Ray Study of H_2-Proteinase from the Venom of Trimeresurus flavoviridis
- The Crystal Structures of Mutated 3-Isopropylmalate Dehydrogenase from Thermus thermophilus HB8 and Their Relationship to the Thermostability of the Enzyme
- Cloning and Sequencing of the Serine Dehydrogenase Gene from Agrobacterium tumefaciens(Biochemistry & Molecular Biology)
- Potential D, L-Amino Acid Sequence Analysis of Peptides from the C-Terminus
- Simultaneous Analysis of Enantiomeric Amino Acids Based on Derivatization with(S)-(+)-2-t-Butyl-2-methyl-1,3-benzodioxole-4-carboxylic Acid and High-Performance Liquid Chromatography
- A New Reaction of Adenine with a 1,4-Anhydroribitol Having a Vicinal cis-Oriented Azide and O-Tosylate: Formation of a Novel Aziridinoadenine Isonucleoside
- Synthesis of 4'-C-Methylnucleosides
- Synthesis of Conceptually New, Potentially Anti-viral, Low-Toxity, Acid- and Enzyme-stable Furanoid and Pyranoid Nucleosides
- Simple Method to Determine the Absolute Configuration of the Glycerol Moiety in Glycosyl Glycerols Based on ORD and CD(Organic Chemistry)
- Synthesis and Characterization of Chirally Deuteriated sn-Glycerols(Organic Chemistry)
- PRIMARY STRUCTURE OF RATFISH PROOPIOMELANOCORTIN
- Mass spectrometric detection of proopiomelanocortin (POMC)-related peptides following molecular cloning of POMC cDNA in bigeye tuna Thunnus obesus
- Cloning and Expression of Endo-β-1,3-glucanase gene from Flavobacterium dormitatov in Escherichia coli and Characterization of the Gene Product(Biological Chemistry)
- Syntheses of a Series of Fluorescent Carboxylic Acids with a 1, 3-Benzodioxole Skeleton and Their Evaluation as Chiral Derivatizing Reagents
- Cloning, Sequencing, and Overexpression in Escherichia coli of a Phenylserine Dehydratase Gene from Ralstonia pickettii PS22(Biochemistry & Molecular Biology)
- A Novel Phenylserine Dehydratase from Pseudomonas pickettii PS22: Purification, Characterization, and Sequence of Its Phosphopyridoxyl Peptide
- Measurement of Cholesterol Ester Hydroperoxides of High and Combined Low and Very Low Density Lipoprotein in Human Plasma
- Measurement of Hydroxy and Hydroperoxy Fatty Acids by a High Pressure Liquid Chromatography with a Column-switching System
- A Simple Fluorometry of Hydroperoxides in Oils and Foods
- A Sensitive Enzymatic Determination of Acylglycerol Hydroperoxides by Lipase and Glutathione Peroxidase with N-(9-Acrydinyl)maleimide Fluorometry(Analytical Chemistry)
- A Sensitive Enzymatic Determination of Fatty Acid Hydroperoxide by Glutathione Peroxidase with N-(9-Acrydinyl)maleimide Fluorometry(Analytical Chemistry)
- Fluorometric Determination of Sulfite in Wine by N-(9-Acridinyl)maleimide(Analytical Chemistry)
- Cloning and Overexpression of the 3-Hydroxyisobutyrate Dehydrogenase Gene from Pseudomonas putida E23(Biochemistry & Molecular Biology)
- A Novel NADP^+-dependent Serine Dehydrogenase from Agrobacterium tumefaciens
- 3-Hydroxyisobutyrate Dehydrogenase from Pseudomonas putida E23: Purification and Characterization
- Selective Determination of L-Lysine with L-Lysine ε-Dehydrogenase(Analytical Chemistry)
- Occurrence of an Inducible Phenylserine Dehydratase in Pseudomonas pickettii PS22 Isolated from Soil
- Occurrence of an Inducible NADP^ -Dependent D-Phenylserine Dehydrogenase in Pseudomonds syringae NK-15 Isolated from Soil
- Purification and Characterization of Nonlytic Endo-β-1,3-Glucanase I from Flavobacterium dormitator var. glucanolyticae(Biological Chemistry)
- Leucine Dehydrogenase from Corynebacterium pseudodiphtheriticum : Purification and Characterization(Biological Chemistry)
- Gene Clonign, Purification, and Characterization of the Highly Thermostable Leucine Dehydrogenase of Bacillus sp.
- New Antibiotic-Producing Streptomyces TT-Strain, Generated by Electrical Fusion of Protoplasts
- Characterization of meso-Diaminopimelate Dehydrogenase from Corynebacterium glutamicum and Its Distribution in Bacteria(Microbiology & Fermentaion Industry)
- Purification and Properties of meso-Diaminopimelate Dehydrogenase from Brevibacterium sp.
- Characteristics of Enzymes Participating in D-Amino Acids Metabolism(Chiral Homogeneity and D-Amino Acids, International Symposium on Origins of Life and Astrobiology)
- Characterization of yrpC Gene Product of Bacillus subtilis IFO 3336 as Glutamate Racemase Isozyme
- Properties of Glutamate Racemase from Bacillus subtilis IFO 3336 Producing Poly-γ-Glutamate^1
- Prospects for X-ray Crystal Structure Analysis of Selenoproteins with SPring-8 Synchrotron Radiation
- Cloning of Alanine Racemase Genes from Pseudomonas fluorescens Strains and Oligomerization States of Gene Products Expressed in Escherichia coli(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Directed Evolution of Bacterial Alanine Racemases with Higher Expression Level(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Directed Evolution of Bacterial Alanine Racemases with Higher Expression Level
- Molecular Breeding of 2, 3-Dihydroxybiphenyl 1, 2-Dioxygenase for Enhanced Resistance to 3-Chlorocatechol
- Study on the Application of the (S)-2-tert-Butyl-2-methyl-1,3-benzodioxole-4-carboxylic acid-based On-line HPLC-Exciton CD Analysis to Acyclic Vicinal Diols and 1,3-Diols