Ohrui Hiroshi | Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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概要
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- 同名の論文著者
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関連著者
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Ohrui Hiroshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Meguro Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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OHRUI Hiroshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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大類 洋
横浜薬科大学
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大類 洋
東北大・農
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Ohrui Hiroshi
Department Of Biological Chemistry Faculty Of Agriculture Tohoku University
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大類 洋
東北大学農学部
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MEGURO Hiroshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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大類 洋
東北大学 農
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Meguro H
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Meguro H
Tohoku Fukushi University
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Meguro Hiroshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Misono Haruo
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Moriyama Hideaki
Japan Synchrotron Radiation Research Institute (JASRI)
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Nishida Yoshihiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ohrui H
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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NISHIDA Yoshihiro
Department of Molecular Design and Engineering, Graduate School of Engineering, Nagoya University, C
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AKASAKA Kazuaki
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Hori H
Kubota Corp. Ibaraki Jpn
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HORIE Hiroko
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Horie H
National Agricultural Res. Organization Mie Jpn
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Meguro Hiroshi
Kansei-fukushi Research Center Tohoku Fukushi University
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Misono H
Kochi Univ. Kochi Jpn
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Misono Haruo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kochi University
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Moriyama H
Department Of Life Science Faculty Of Biocscience And Bioctechnology Tokyo Institute Of Technology
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Hori Hiroshi
Department of Biology, Nagoya University
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Hori Hiroshi
Department Of Applied Biological Chemistry Tamagawa University
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Konno Masao
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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HORI Hiroshi
Department of Agricultural Chemistry, Faculty of Agriculture, Tamagawa University
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赤坂 和昭
東北大学大学院生命科学研究科
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Kamata Tsuneo
Division of Food and Nutrition, Jumonji Gakuen College
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Kamata T
Kyoto Inst. Technol. Kyoto Jpn
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Tajima Kunihiko
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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赤坂 和昭
東北大 大学院
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Akasaka Kazuaki
Graduate School Of Life Sciences Tohoku Univ.
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Akasaka Kazuaki
東北大学 農
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ITOH Eigo
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Waga Toshiaki
Department of Biological Chemistry, Faculty of Agriculture, Tohoku University
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KONNO Masao
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Itoh E
Hokkaido Univ. Sapporo Jpn
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Konno M
Tohoku Univ. Miyagi Jpn
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Waga Toshiaki
Department Of Biological Chemistry Faculty Of Agriculture Tohoku University
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Ami Eiichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ami E
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Misono Haruo
Department Of Bioresource Science Kochi University
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Tanno Hiroyuki
Central Research Laboratory Ajinomoto Co. Inc.
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Sawai Satsuki
Institute of Applied Biochemistry, University of Tsukuba
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Uzawa Hirotaka
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Kohgo Satoru
Yamasa Corporation
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Serada S
Department Of Applied Biology Kyoto Institute Of Technology
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Sato S
From The Department Of Applied Biology Kyoto Institute Of Technology
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KOHGO Satoru
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Shimizu K
Department Of Forest Products Faculty Of Agriculture Kyushu University
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Kim Jeonghwan
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ohrui Hiroshi
Graduate School Of Life Sciences Tohoku Univ.
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Shimizu Kumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kim Jeong-hwan
Department Of Biology Jeju National University
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Kim Jeong-Hwan
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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HORIKI Hiroyuki
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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FUKUSHIMA Yuko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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MIYAKAWA Isao
Department of Obstetrics and Gynecology, Oita Medical University
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Takamura Tomoko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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HASHIMOTO Kenichi
Food Research Laboratory, NOF Corporation, Food Products Div., Oji Plant
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Fukushima Yuko
Department Of Pathology Osaka City University Graduate School Of Medicine
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Ohrui Hiroshi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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OHATA Akiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Kabuto C
Research And Analytical Center For Giant Molecules Graduate School Of Science Tohoku University
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KABUTO Chizuko
Department of Chemistry, Faculty of Science, Tohoku University
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ABE Masayuki
Department of Pharmacokinetics and Pharmacodynamics and Global Center of Excellence (COE) Program, S
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IDO Tatsuo
Cyclotron Radioisotope Center, Tohoku University
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ZUSHI Shoji
Central Research Laboratories, Meiji Seiko Kaisha Ltd.
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UZAWA Jun
RIKEN (The Institute oj Physical and Chemical Research)
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TOGASHI Yukie
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Ueno Akihiro
Department of Biological Chemistry, Faculty of Agriculture, Tohoku University
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Okamoto Manabu
Department of Biological Chemistry, Faculty of Agriculture, Tohoku University
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Nishizaki Tomoko
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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HANADA Shizu
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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NAKAJIMA Tatsuo
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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OGAWA Tomoya
RIKEN(Institute of the Physical and chemical Research)
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MISAWA Tsutami
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Kim J‐h
Sangji Univ. Wonju Kor
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Hanada Shizu
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Togashi Yukie
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Misawa Tsutami
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Ogawa Tomoya
Riken (the Institute Of Physical And Chemical Research)
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Akama Takahiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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SASAKI Ikuko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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TANNNO Hiroyuki
Central Research Laboratory, Ajinomoto Co., Inc.
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Nishizaki Tomoko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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YAMAGUCHI Ritsuko
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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IMANISHI Tatsuma
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Sasaki Ikuko
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Akama Takahiro
Department Of Applied Chemistry Graduate School Of Engineering Tohoku University
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Uzawa J
Inst. Physical And Chemical Res. (riken) Saitama Jpn
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Uzawa Jun
Riken (the Institute Of Physical And Chemical Research)
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Zushi Shoji
Central Research Institute Of Meiji Seika Kaisha Ltd.
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Ohata Akiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ueno A
Department Of Biological Chemistry Faculty Of Agriculture Tohoku University
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Miyakawa I
Department Of Obstetrics And Gynecology Oita Medical University
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Miyakawa Isao
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ohrui Hiroshi
Department Of Applied Life Science Graduate School Of Agricultural Science Tohoku University
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Kabuto Chizuko
Department Of Chemistry Faculty Of Science Tohoku University
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Meguro Hiroshi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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KISHI Hisashi
Department of Animal Reproduction, National Institute of Agrobiological Resource
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Ido T
Cyclotron And Radioisotope Center Tohoku University
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SATO Syunichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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SHIMIZU Kumi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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KIM JeongHwan
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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AMI Eiichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Akama Takahiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ido Tatsuo
Cyclotron And Radioisotope Center Tohoku University
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Sato Syunichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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OHTA Hirotaka
Department of Applied Life Science, Graduate School of Agricultural Science, Tohoku University
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HANADA Yoshimi
Department of Applied Life Science, Graduate School of Agricultural Science, Tohoku University
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Kim Jeong-hwan
Department Of Biotechnology Yonsei University
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Abe Masayuki
Department Of Electrical Engineering Faculty Of Engineering Science Osaka University
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Okamoto Manabu
Department Of Biological Chemistry Faculty Of Agriculture Tohoku University
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Okamoto Manabu
Department Of Anesthesiology Niigata University Graduate School Of Medicine
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Nakajima Tatsuo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Nakajima Tatsuo
Department Of Computer Science Waseda University
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Ohta Hirotaka
Department Of Applied Life Science Graduate School Of Agricultural Science Tohoku University
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Hanada Yoshimi
Department Of Applied Life Science Graduate School Of Agricultural Science Tohoku University
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Hashimoto Kenichi
Food Research Laboratory Nof Corporation Food Products Div. Oji Plant
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KISHIMOTO Hisakazu
Sumitomo Pharmaceutical Company
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NAGIHASHI Kazumi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Yamaguchi Ritsuko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Imanishi Tatsuma
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Hashimoto Kenichi
Food Products Division Oji Plant Nippon Oil & Fats Company Ltd.
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SATO Syun-ichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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MEGURO Hiroshi
Institute for the Development of Kansei and Human Welfare, Tohoku Fukusi University
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Akasaka Kazuaki
Department Of Applied Life Science Graduate School Of Agricultural Science Tohoku University
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Nagihashi Kazumi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Abe Masayuki
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Nakajima Tatsuo
Department Of Computer Science Faculty Of Science And Engineering Waseda University
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Ami Ei′ichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Sato Syuin-ichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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SHIMADA Ichiro
Department of Cardiovascular Surgery, Kokura Memorial Hospital
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MEGURO Hiroshi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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OHRUI Hiroshi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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SHIMADA Ichiro
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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KONNO Toshio
Faculty of Education, Niigata University
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KISHI Hisashi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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MISAWA Tsutsumi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Nakajima Tatsuo
Department of Computer Science and Engineering, Waseda University
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NISHIDA Yoshihiro
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Highly Sensitive Flow Injection Analysis of Lipid Hydroperoxides in Foodstuffs
- Automatic determination of hydroperoxides of phosphatidylcholine and phosphatidylethanolamine in human plasma
- Enzymatic Assay of Phosphatidylcholine Hydroperoxide by Phospholipase A_2 and Glutathione Peroxidase-Based on Fluorometry with N-(9-Acridinyl)maleimide
- Fluorometric Assay of Glutathione Peroxidase Activity in Liver and Plasma with N- (9-Acridinyl)maleimide
- Chiral Synthesis of the BC-Ring System of Ciguatoxin from D-Glucose
- Potential D, L-Amino Acid Sequence Analysis of Peptides from the C-Terminus
- Simultaneous Analysis of Enantiomeric Amino Acids Based on Derivatization with(S)-(+)-2-t-Butyl-2-methyl-1,3-benzodioxole-4-carboxylic Acid and High-Performance Liquid Chromatography
- A New Reaction of Adenine with a 1,4-Anhydroribitol Having a Vicinal cis-Oriented Azide and O-Tosylate: Formation of a Novel Aziridinoadenine Isonucleoside
- Synthesis of 4'-C-Methylnucleosides
- Synthesis of Conceptually New, Potentially Anti-viral, Low-Toxity, Acid- and Enzyme-stable Furanoid and Pyranoid Nucleosides
- Simple Method to Determine the Absolute Configuration of the Glycerol Moiety in Glycosyl Glycerols Based on ORD and CD(Organic Chemistry)
- Synthesis and Characterization of Chirally Deuteriated sn-Glycerols(Organic Chemistry)
- Synthesis of N-Acetyl-3-fluoro-neuraminic Acids(Organic Chemistry)
- Syntheses and ^1H-NMR Studies of Methyl 4,6-Di-O-glucopyranosyl-β-D-glucopyranosides Chirally Deuterated at the (1→6)-Linkage Moiety(Organic Chemistry)
- Conformational Analysis of Mucin-type Sugars by ^1H-NMR Spectroscopy of the Chirally Deuterated Analogs(Organic Chemistry)
- Syntheses of Chiral γ-Lactones from D- and L-Arabinoses(Organic Chemistry)
- Synthesis of (4S,5S)-4,5-Dihydroxy-4,5-O-isopropylidene-2-cyclopenten-1-one from D-Ribose(Organic Chemistry)
- Chiral Deuteration at C-5 of 1,5-Anhydropentofuranose Derivatives(Organic Chemistry)
- Syntheses and Flavors of Four Possible Optical Isomers of Marmelo Lactones
- The Synthesis of D-(6R)- and (6S)-(6-2H1)-Galactose
- The Enantioselective Synthesis of Marmelo Oxides A and B and the Assignment of the Absolute Configurations of Marmelo Oxides
- The Synthesis of (H-)-Marmelo Lactones A and B and the Assignment of the Absolute Configurations of Marmelo Lactones
- Syntheses of a Series of Fluorescent Carboxylic Acids with a 1, 3-Benzodioxole Skeleton and Their Evaluation as Chiral Derivatizing Reagents
- Measurement of Cholesterol Ester Hydroperoxides of High and Combined Low and Very Low Density Lipoprotein in Human Plasma
- Measurement of Hydroxy and Hydroperoxy Fatty Acids by a High Pressure Liquid Chromatography with a Column-switching System
- A Simple Fluorometry of Hydroperoxides in Oils and Foods
- A Sensitive Enzymatic Determination of Acylglycerol Hydroperoxides by Lipase and Glutathione Peroxidase with N-(9-Acrydinyl)maleimide Fluorometry(Analytical Chemistry)
- A Sensitive Enzymatic Determination of Fatty Acid Hydroperoxide by Glutathione Peroxidase with N-(9-Acrydinyl)maleimide Fluorometry(Analytical Chemistry)
- Synthesis of 4'-C-Ethynyl-β-D-arabino-and 4'-C-Ethynyl-2'-deoxy-β-D-ribo-pentofuranosyl Pyrimidines, and Their Biological Evaluation
- Synthesis of 4'-C-Ethynyl-β-D-ribo-pentofuranosyl Pyrimidines
- Study on the Application of the (S)-2-tert-Butyl-2-methyl-1,3-benzodioxole-4-carboxylic acid-based On-line HPLC-Exciton CD Analysis to Acyclic 1,3-Diols
- Simultaneous determination of Lipid Hydroperoxides by HPLC-Post Column Systems
- Application of the Benzoate Chirality Method for γ-Lactones with Unsaturation at the C5 Position via Acyclic Allylic Alcohols, and Confirmation of the Absolute Configurations of Japanese Beetles Sex Pheromone and Marmelo Lactones
- Strategy and Design of Novel Reagents for the Fluorometric Analysis of Biomolecules
- Direct Stereospecific Conversion of Acyclic Vicinal Diols into Olefins and Its Reaction Mechanism
- Study on the Application of the (S)-2-tert-Butyl-2-methyl-1,3-benzodioxole-4-carboxylic acid-based On-line HPLC-Exciton CD Analysis to Acyclic Vicinal Diols and 1,3-Diols
- Circular Dichroism (CD) of Marmelo Lactones and the Effect of the Unsaturation at C-5 on the Cotton Effect of γ-Lactone
- Synthesis of (6R)- and (6S)-D-Glucose-6-2H through Stereospecific Photo-bromination of 1, 6-Anhydro-β-D-glucopyranose Derivative
- A Synthesis of Chirally Pure (5-2H1)-D-Ribose
- Sweet Taste Responses of Fly to Furanoses and their Analogues
- 13C-NMR Studies on Marmelo Lactones and Related 2, 4-di-Alkylated γ-Lactones
- Absolute Configurations of Marmelo Oxides