Akasaka Kazuaki | Graduate School Of Life Sciences Tohoku Univ.
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概要
関連著者
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Akasaka Kazuaki
Graduate School Of Life Sciences Tohoku Univ.
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Akasaka Kazuaki
東北大学 農
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大類 洋
横浜薬科大学
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大類 洋
東北大・農
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赤坂 和昭
東北大 大学院
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大類 洋
東北大学農学部
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Ohrui H
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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大類 洋
東北大学 農
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Ohrui Hiroshi
Department Of Biological Chemistry Faculty Of Agriculture Tohoku University
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赤坂 和昭
東北大学大学院生命科学研究科
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Ohrui Hiroshi
Graduate School Of Life Sciences Tohoku Univ.
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Akasaka Kazuaki
Graduate School Of Life Science Tohoku University
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OHRUI Hiroshi
Graduate School of Life Science, Tohoku University
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Ohrui Hiroshi
Graduate School Of Life Science Tohoku University
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今泉 啓一郎
帝人(株)
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Meguro H
Tohoku Fukushi University
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Meguro H
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Misono H
Kochi Univ. Kochi Jpn
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Misono Haruo
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Misono Haruo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kochi University
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Meguro Hiroshi
Kansei-fukushi Research Center Tohoku Fukushi University
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Moriyama Hideaki
Japan Synchrotron Radiation Research Institute (JASRI)
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Moriyama H
Department Of Life Science Faculty Of Biocscience And Bioctechnology Tokyo Institute Of Technology
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大類 洋
東北大学大学院生命科学研究科
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赤坂 和昭
東北大学大学院農学研究科
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Misono Haruo
Department Of Bioresource Science Kochi University
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Ohrui Hiroshi
Graduate School Of Life Sciences Tohoku University
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AKASAKA Kazuaki
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Ohrui Hiroshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ohrui Hiroshi
東北大学 農
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Akasaka Kazuaki
Graduate School Of Life Sciences Tohoku University
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OHRUI Hiroshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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大類 洋
東北大院生命
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赤坂 和昭
東北大院生命
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今泉 啓一郎
東北大院農
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SHICHIJYUKARI Seiya
Graduate School of Life Sciences, Tohoku University
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MEGURO Hiroshi
Tohoku Fukushi University
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榊原 隆太
東北大院農
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赤坂 和昭
東北大院・農
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七十苅 誠也
東北大院・農
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大類 洋
東北大院・農
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KITAHARA Takeshi
Kitasato Institute
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Sawai Satsuki
Institute of Applied Biochemistry, University of Tsukuba
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Serada S
Department Of Applied Biology Kyoto Institute Of Technology
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Sato S
From The Department Of Applied Biology Kyoto Institute Of Technology
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Shimizu K
Department Of Forest Products Faculty Of Agriculture Kyushu University
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Kitahara T
The University Of Tokyo
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Ami Eiichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kim Jeonghwan
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Shimizu Kumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kitahara Takeshi
School Of Pharmacy Teikyo Heisei University
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Shichijyukari Seiya
Graduate School Of Life Sciences Tohoku University
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Ami E
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kitahara Takeshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kitahara Takeshi
School Of Pharmacy Teikyo Heisei Univ.
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Kim Jeong-hwan
Department Of Biology Jeju National University
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Kim Jeong-Hwan
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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NUKADA Tomoo
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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森 謙治
理研rcai
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田代 卓哉
理研RCAI
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今泉 啓一郎
東北大学大学院農学研究科応用生命科学専攻
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Takamura Tomoko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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MEGURO Hiroshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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HASHIMOTO Kenichi
Food Research Laboratory, NOF Corporation, Food Products Div., Oji Plant
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NAKAI Tomonori
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
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YAJIMA Arata
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
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KAIHOKU Takayuki
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
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OHTAKI Miki
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
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YABUTA Goro
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
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WATANABE Kinzo
School of Life Sciences, Tokyo University of Pharmacy and Life Sciences
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MAKINO Ryota
School of Life Sciences, Tokyo University of Pharmacy and Life Sciences
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TAKAHASHI Haruko
School of Life Sciences, Tokyo University of Pharmacy and Life Sciences
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IGUCHI Kazuo
School of Life Sciences, Tokyo University of Pharmacy and Life Sciences
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今泉 啓一郎
東北大院生命
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大瀧 高志
東北大院生命
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田代 卓哉
東理大理
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森 謙治
富士フレーバー
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Fattorusso Ernesto
ナポリ大
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赤坂 和昭
東北大院農
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寺島 華江
東北大院農
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大類 洋
東北大院農
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MATSUOKA Shigeru
Graduate School of Science, Osaka University
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MURATA Michio
Graduate School of Science, Osaka University
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AKASAKA Kazuaki
Division of Applied Life Science, Graduate School of Agricultural Science, Tohoku University
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OHRUI Hiroshi
Division of Applied Life Science, Graduate School of Agricultural Science, Tohoku University
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今泉 啓一郎
東北大院・農
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甲 千寿子
東北大・理
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OHTAKI Takashi
Graduate School of Life Sciences, Tohoku University
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KABUTO Chizuko
Faculty of Sciences, Tohoku University
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Ohtaki Takashi
Graduate School Of Life Sciences Tohoku University
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今泉 啓一郎
東北大学大学院農学研究科
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Kato Rumiko
Graduate School Of Life Sciences Tohoku University
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Akasaka K
Tohoku Univ. Sendai Jpn
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Ohtaki Miki
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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矢島 新
東農大・応生化
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Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Makino Ryota
School Of Life Sciences Tokyo University Of Pharmacy And Life Sciences
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Watanabe Kinzo
School Of Life Sciences Tokyo University Of Pharmacy And Life Sciences
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Watanabe Kinzo
School Of Life Science Tokyo University Of Pharmacy And Life Science
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Ihara Hirotaka
Department Of Applied Chemistry And Biochemistry Kumamoto University
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Ihara Hirotaka
Department Of Applied Chemistry & Biochemistry Faculty Of Engineering Kumamoto University
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AKASAKA Kazuaki
Faculty of Agriculture, Tohoku University
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OHRUI Hiroshi
Faculty of Agriculture, Tohoku University
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MEGURO Hiroshi
Faculty of Agriculture, Tohoku University
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YASUMOTO Takeshi
Faculty of Agriculture, Tohoku University
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Iguchi Kazuo
School Of Life Science Tokyo University Of Pharmacy And Life Science
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KODAIRA Teruhisa
Graduate School of Life Sciences, Tohoku University
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SHIMIZU Hiroki
Graduate School of Life Sciences, Tohoku University
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TAKAFUJI Makoto
Department of Applied Chemistry and Biochemistry, Kumamoto University
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Takafuji M
Department Of Applied Chemistry And Biochemistry Kumamoto University
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Takafuji Makoto
Department Of Applied Chemistry & Biochemistry Kumamoto University
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Takafuji Makoto
Department Of Applied Chemistry & Biochemistry Faculty Of Engineering Kumamoto University
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Kim J‐h
Sangji Univ. Wonju Kor
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IMAIZUMI Keiichirou
Graduate School of Life Sciences, Tohoku University
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TERASIMA Hanae
Graduate School of Life Sciences, Tohoku University
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Arimoto Hirokazu
Graduate School of Life Sciences, Tohoku University
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SHUNDO Atsuomi
Department of Applied Chemistry & Biochemistry, Kumamoto University
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FUKUI Megumi
Department of Applied Chemistry & Biochemistry, Kumamoto University
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BEREK Dusan
Laboratory of Liquid Chromatography, Polymer Institute of the Slovak Academy of Sciences
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Kaihoku Takayuki
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Matsuoka Shigeru
Graduate School Of Science Osaka University
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Shimizu Hiroki
Graduate School Of Life Sciences Tohoku University
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Berek Dusan
Laboratory Of Liquid Chromatography Polymer Institute Of The Slovak Academy Of Sciences
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Fukui Megumi
Department Of Applied Chemistry & Biochemistry Kumamoto University
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Murata M
Department Of Chemistry Graduate School Of Science Osaka University
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Shundo Atsuomi
Department Of Applied Chemistry & Biochemistry Kumamoto University
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Terasima Hanae
Graduate School Of Life Sciences Tohoku University
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Ihara H
Department Of Applied Chemistry & Biochemistry Kumamoto University
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INOUE Naoko
Graduate School of Bioagricultural Sciences, Nagoya University
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Kabuto Chizuko
Faculty Of Sciences Tohoku University
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Meguro Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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SATO Syunichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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SHIMIZU Kumi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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KIM JeongHwan
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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AMI Eiichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Sato Syunichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Berek Dusan
Laboratory Of Liquid Chromatography Polymer Institute Dubravska Cesta 9 Slovak Academy Of Sciences
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Kim Jeong-hwan
Department Of Biotechnology Yonsei University
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Takahashi Haruko
School Of Life Sciences Tokyo University Of Pharmacy And Life Sciences
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Takahashi Haruko
School Of Life Science Tokyo University Of Pharmacy And Life Science
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KOMODA Toshikazu
School of Food, Agricultural and Environmental Sciences, Miyagi University
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Nukada Tomoo
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Nukada Tomoo
Department Of Applied Bio-science Tokyo University Of Agriculture
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Komoda Toshikazu
School Of Food Agricultural And Environmental Sciences Miyagi University
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Inoue Naoko
Graduate School Of Bioagricultural Sciences Nagoya University
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Inoue Naoko
Graduate School Of Life Sciences Tohoku University
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Hashimoto Kenichi
Food Research Laboratory Nof Corporation Food Products Div. Oji Plant
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Matsuoka Shigeru
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Yajima Arata
Department Of Applied Bio-science Tokyo University Of Agriculture
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Arimoto Hirokazu
Graduate School Of Life Sciences Tohoku University
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Imaizumi K
Graduate School Of Life Sciences Tohoku University
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Kodaira Teruhisa
Graduate School Of Life Sciences Tohoku University
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Yasumoto Takeshi
Faculty Of Agriculture Tohoku University
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Hashimoto Kenichi
Food Products Division Oji Plant Nippon Oil & Fats Company Ltd.
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SATO Syun-ichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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MEGURO Hiroshi
Institute for the Development of Kansei and Human Welfare, Tohoku Fukusi University
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清水 久美
東北大農学部
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佐藤 俊一
東北大農学部
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赤坂 和昭
東北大農学部
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大類 洋
東北大農学部
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榊原 隆太
東北大院・農
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Takafuji Makoto
Dep. Of Applied Chemistry And Biochemistry Kumamoto Univ.
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Komoda Toshikazu
School Of Food Agricultural And Environmental Sciences Miyagi Univ.
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Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Imaizumi Keiichirou
Graduate School Of Life Sciences Tohoku University
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Sato Syuin-ichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Ohrui Hiroshi
Tohoku Fukushi University
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AKASAKA Kazuaki
Graduate School of Life Sciences, Tohoku University
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OHRUI Hiroshi
Graduate School of Life Sciences, Tohoku University
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YABUTA Goro
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- ジアステレオマー法の問題点を克服した超高感度遠隔位不斉識別法の開発と生理活性天然物の絶対位置決定への応用
- 24 ジアステオマー法の"本質的問題点"をも解決した超高感度不斉識別法(口頭発表の部)
- 連載講座 「もの」が語るバイオサイエンス(3)ジアステレオマー法の問題点を克服した超高感度遠隔位不斉識別法の開発と生理活性天然物の絶対位置決定への応用
- 95(P-6) 分岐アルキル鎖の遠隔位不斉識別法の開発と天然化合物の絶対配置決定への応用(ポスター発表の部)
- 蛍光不斉誘導体化試薬による分岐脂肪酸の遠隔位不斉識別 (分離・検出と機能物質)
- Highly Sensitive Flow Injection Analysis of Lipid Hydroperoxides in Foodstuffs
- Synthesis of the Four Stereoisomers of 2,6-Dimethyloctane-1,8-dioic Acid, a Component of the Copulation Release Pheromone of the Cowpea Weevil, Callosobruchus maculatus
- Structure of an Unsaturated Fatty Acid with Unique Vicinal Dimethyl Branches Isolated from the Okinawan Soft Coral of the Genus Sinularia
- 55(P-21) キラル識別におけるジアステレオマー法の本質的問題点の解決と天然有機化合物の絶対配置決定への応用(ポスター発表の部)
- Determination of the Absolute Configurations of the Anteiso Acid Moieties of Glycoglycerolipid S365A Isolated from Corynebacterium aquaticum(Analytical Chemistry)
- 過酸化物消去能から見たXYZ系活性酸素消去
- 蛍光試薬
- Absolute Configuration of a Ceramide with a Novel Branched-chain Fatty Acid Isolated from the Epiphytic Dinoflagellate, Coolia monotis
- Enatiomeric Separation of Branched Fatty Acids after Conversion with trans-2-(2,3-Anthracenedicarboximido) cyclohexanol, a Highly Sensitive Chiral Fluorescent Conversion Reagent
- 過酸化脂質のFIAによる分析
- 14 遠隔位不斉識別法の開発とその天然有機化合物の絶対配置決定への応用(口頭発表の部)
- Highly Sensitive Isomeric Determination of Beraprost Sodium in Plasma Using a Fluorescent Chiral Derivatization Reagent (Proceedings of Asianalysis 4--The Fourth Asian Conference on Analytical Sciences)
- Crystalline Structure of N-(S)-2-Heptyl (1R,2R)-2-(2,3-Anthracenedicarboximido)cyclohexanecarboxamide That Differs from Its Preferred Conformation in the Solvent Used for Crystallization
- Determination of Dinophysis Toxin-3 by the LC-LC Method with Fluorometric Detection
- Development of Highly Potent D-Glucosamine-Based Chiral Fluorescent Labeling Reagents and a Microwave-Assisted β-Selective Glycosidation of a Methyl Glycoside Reagent
- Highly Potent Chiral Labeling Reagents for the Discrimination of Chiral Alcohols
- Selectivity Enhancement for trans-2-(2,3-Anthracenedicarboximido)-cyclohexane-derived Diastereomers in HPLC by Using an Ordered Organic Stationary Phase
- Study on the Application of the (S)-2-tert-Butyl-2-methyl-1,3-benzodioxole-4-carboxylic acid-based On-line HPLC-Exciton CD Analysis to Acyclic 1,3-Diols
- Effect of Ascorbic Acid on the Chemiluminescence of Polyphenols
- Ansaetherone, a New Radical Scavenger from Streptomyces sp.
- Study on the Application of the (S)-2-tert-Butyl-2-methyl-1,3-benzodioxole-4-carboxylic acid-based On-line HPLC-Exciton CD Analysis to Acyclic Vicinal Diols and 1,3-Diols
- (S)-TBMB-カルボン酸を用いたオンライン-HPLC-励起子CD分析
- 蛍光不斉誘導体化試薬による分岐脂肪酸類の遠隔位不斉識別