Ohrui Hiroshi | Graduate School Of Life Science Tohoku University
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概要
関連著者
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Ohrui Hiroshi
Graduate School Of Life Science Tohoku University
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Akasaka Kazuaki
Graduate School Of Life Science Tohoku University
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OHRUI Hiroshi
Graduate School of Life Science, Tohoku University
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Akasaka Kazuaki
Graduate School Of Life Sciences Tohoku Univ.
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Akasaka Kazuaki
東北大学 農
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大類 洋
横浜薬科大学
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大類 洋
東北大・農
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Akasaka Kazuaki
Graduate School Of Life Sciences Tohoku University
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Ohrui Hiroshi
Graduate School Of Life Sciences Tohoku University
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Ohrui Hiroshi
Graduate School Of Life Sciences Tohoku Univ.
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赤坂 和昭
東北大 大学院
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Ohrui Hiroshi
東北大学 農
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大類 洋
東北大学農学部
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Ohrui H
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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赤坂 和昭
東北大学大学院生命科学研究科
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Meguro H
Tohoku Fukushi University
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Meguro H
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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SHICHIJYUKARI Seiya
Graduate School of Life Sciences, Tohoku University
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MEGURO Hiroshi
Tohoku Fukushi University
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OHTAKI Takashi
Graduate School of Life Sciences, Tohoku University
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KITAHARA Takeshi
Kitasato Institute
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大類 洋
東北大学 農
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Ohtaki Takashi
Graduate School Of Life Sciences Tohoku University
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Ohrui Hiroshi
Department Of Biological Chemistry Faculty Of Agriculture Tohoku University
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Misono H
Kochi Univ. Kochi Jpn
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Misono Haruo
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Misono Haruo
Department Of Bioresource Science Kochi University
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Misono Haruo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kochi University
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SHIMIZU Hiroki
Graduate School of Life Sciences, Tohoku University
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Shimizu Hiroki
Graduate School Of Life Sciences Tohoku University
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Meguro Hiroshi
Kansei-fukushi Research Center Tohoku Fukushi University
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Kitahara T
The University Of Tokyo
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Moriyama Hideaki
Japan Synchrotron Radiation Research Institute (JASRI)
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Kitahara Takeshi
School Of Pharmacy Teikyo Heisei University
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Shichijyukari Seiya
Graduate School Of Life Sciences Tohoku University
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Kitahara Takeshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Moriyama H
Department Of Life Science Faculty Of Biocscience And Bioctechnology Tokyo Institute Of Technology
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Kitahara Takeshi
School Of Pharmacy Teikyo Heisei Univ.
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NUKADA Tomoo
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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YOSHIOKA Toshiaki
Graduate School for Environmental Studies, Tohoku University
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NAKAI Tomonori
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
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YAJIMA Arata
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
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KAIHOKU Takayuki
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
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OHTAKI Miki
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
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YABUTA Goro
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
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WATANABE Kinzo
School of Life Sciences, Tokyo University of Pharmacy and Life Sciences
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MAKINO Ryota
School of Life Sciences, Tokyo University of Pharmacy and Life Sciences
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TAKAHASHI Haruko
School of Life Sciences, Tokyo University of Pharmacy and Life Sciences
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IGUCHI Kazuo
School of Life Sciences, Tokyo University of Pharmacy and Life Sciences
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MATSUOKA Shigeru
Graduate School of Science, Osaka University
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MURATA Michio
Graduate School of Science, Osaka University
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KABUTO Chizuko
Faculty of Sciences, Tohoku University
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Kato Rumiko
Graduate School Of Life Sciences Tohoku University
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Akasaka K
Tohoku Univ. Sendai Jpn
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Ohtaki Miki
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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矢島 新
東農大・応生化
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Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Makino Ryota
School Of Life Sciences Tokyo University Of Pharmacy And Life Sciences
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Watanabe Kinzo
School Of Life Sciences Tokyo University Of Pharmacy And Life Sciences
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Watanabe Kinzo
School Of Life Science Tokyo University Of Pharmacy And Life Science
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Ihara Hirotaka
Department Of Applied Chemistry And Biochemistry Kumamoto University
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Ihara Hirotaka
Department Of Applied Chemistry & Biochemistry Faculty Of Engineering Kumamoto University
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Iguchi Kazuo
School Of Life Science Tokyo University Of Pharmacy And Life Science
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KODAIRA Teruhisa
Graduate School of Life Sciences, Tohoku University
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TAKAFUJI Makoto
Department of Applied Chemistry and Biochemistry, Kumamoto University
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Takafuji M
Department Of Applied Chemistry And Biochemistry Kumamoto University
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Takafuji Makoto
Department Of Applied Chemistry & Biochemistry Kumamoto University
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Takafuji Makoto
Department Of Applied Chemistry & Biochemistry Faculty Of Engineering Kumamoto University
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IMAIZUMI Keiichirou
Graduate School of Life Sciences, Tohoku University
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TERASIMA Hanae
Graduate School of Life Sciences, Tohoku University
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Arimoto Hirokazu
Graduate School of Life Sciences, Tohoku University
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SHUNDO Atsuomi
Department of Applied Chemistry & Biochemistry, Kumamoto University
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FUKUI Megumi
Department of Applied Chemistry & Biochemistry, Kumamoto University
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BEREK Dusan
Laboratory of Liquid Chromatography, Polymer Institute of the Slovak Academy of Sciences
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Kaihoku Takayuki
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Matsuoka Shigeru
Graduate School Of Science Osaka University
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Yoshioka Toshiaki
Graduate School For Environmental Studies Tohoku University
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Shimizu H
Graduate School Of Life Sciences Tohoku University
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Berek Dusan
Laboratory Of Liquid Chromatography Polymer Institute Of The Slovak Academy Of Sciences
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Fukui Megumi
Department Of Applied Chemistry & Biochemistry Kumamoto University
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Murata M
Department Of Chemistry Graduate School Of Science Osaka University
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Shundo Atsuomi
Department Of Applied Chemistry & Biochemistry Kumamoto University
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Terasima Hanae
Graduate School Of Life Sciences Tohoku University
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Ihara H
Department Of Applied Chemistry & Biochemistry Kumamoto University
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INOUE Naoko
Graduate School of Bioagricultural Sciences, Nagoya University
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Kabuto Chizuko
Faculty Of Sciences Tohoku University
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MORI Kenji
Insect Pheromone and Traps Division, Fuji Flavor Co., Ltd.
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Berek Dusan
Laboratory Of Liquid Chromatography Polymer Institute Dubravska Cesta 9 Slovak Academy Of Sciences
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Takahashi Haruko
School Of Life Sciences Tokyo University Of Pharmacy And Life Sciences
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Takahashi Haruko
School Of Life Science Tokyo University Of Pharmacy And Life Science
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BERKEBILE Dennis
U. S. Department of Agriculture, Agricultural Research Service, Midwest Livestock Insect Research Un
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CARLSON David
U. S. Department of Agriculture, Agricultural Research Service, Center for Medical, Agricultural and
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Nukada Tomoo
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Nukada Tomoo
Department Of Applied Bio-science Tokyo University Of Agriculture
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Carlson David
U. S. Department Of Agriculture Agricultural Research Service Center For Medical Agricultural And Ve
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Berkebile Dennis
U. S. Department Of Agriculture Agricultural Research Service Midwest Livestock Insect Research Unit
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Yoshioka Toshiaki
Graduate School Of Life Sciences Tohoku University
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Inoue Naoko
Graduate School Of Bioagricultural Sciences Nagoya University
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Inoue Naoko
Graduate School Of Life Sciences Tohoku University
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Matsuoka Shigeru
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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TERASHIMA Hanae
Graduate School of Life Sciences, Tohoku University
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IMAIZUMI Keiichiro
Graduate School of Life Sciences, Tohoku University
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Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Yajima Arata
Department Of Applied Bio-science Tokyo University Of Agriculture
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Arimoto Hirokazu
Graduate School Of Life Sciences Tohoku University
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Imaizumi K
Graduate School Of Life Sciences Tohoku University
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Kodaira Teruhisa
Graduate School Of Life Sciences Tohoku University
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Mori Kenji
Insect Pheromone And Traps Division Fuji Flavor Co. Ltd.
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Takafuji Makoto
Dep. Of Applied Chemistry And Biochemistry Kumamoto Univ.
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Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Imaizumi Keiichirou
Graduate School Of Life Sciences Tohoku University
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Ohrui Hiroshi
Tohoku Fukushi University
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AKASAKA Kazuaki
Graduate School of Life Sciences, Tohoku University
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OHRUI Hiroshi
Graduate School of Life Sciences, Tohoku University
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YABUTA Goro
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Synthesis of the Four Stereoisomers of 2,6-Dimethyloctane-1,8-dioic Acid, a Component of the Copulation Release Pheromone of the Cowpea Weevil, Callosobruchus maculatus
- Structure of an Unsaturated Fatty Acid with Unique Vicinal Dimethyl Branches Isolated from the Okinawan Soft Coral of the Genus Sinularia
- Determination of the Absolute Configurations of the Anteiso Acid Moieties of Glycoglycerolipid S365A Isolated from Corynebacterium aquaticum(Analytical Chemistry)
- Absolute Configuration of a Ceramide with a Novel Branched-chain Fatty Acid Isolated from the Epiphytic Dinoflagellate, Coolia monotis
- Crystalline Structure of N-(S)-2-Heptyl (1R,2R)-2-(2,3-Anthracenedicarboximido)cyclohexanecarboxamide That Differs from Its Preferred Conformation in the Solvent Used for Crystallization
- Synthesis of the Four Stereoisomers of 7-Acetoxy-15-methylnonacosane, a Component of the Female Sex Pheromone of the Screwworm Fly, Cochliomyia hominivorax
- Synthesis of (3R, 4S)-3, 4, 5-Trihydroxy-4-methylpentylphosphonic Acid as a Potential Inhibitor of the Nonmevalonate Pathway
- Development of Highly Potent D-Glucosamine-Based Chiral Fluorescent Labeling Reagents and a Microwave-Assisted β-Selective Glycosidation of a Methyl Glycoside Reagent
- Highly Potent Chiral Labeling Reagents for the Discrimination of Chiral Alcohols
- Selectivity Enhancement for trans-2-(2,3-Anthracenedicarboximido)-cyclohexane-derived Diastereomers in HPLC by Using an Ordered Organic Stationary Phase
- Effect of Ascorbic Acid on the Chemiluminescence of Polyphenols
- A solution of the“intrinsic problem”of diastereomer method in chiral discrimination : Development of a method for highly efficient and sensitive discrimination of chiral alcohols
- Chiral Discrimination of Branched-chain Fatty Acids by Reversed-phase HPLC after Labeling with a Chiral Fluorescent Conversion Reagent