Effect of Ascorbic Acid on the Chemiluminescence of Polyphenols
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概要
- 論文の詳細を見る
The chemiluminescence of gallic acid by hydrogen peroxide had completely inhibited by the presence of ascorbate. After ascorbate had disappeared by oxidation, chemiluminescence returned. The concentration of gallic acid was virtually unchanged by presence of ascorbate, but started to decrease after the disappearance of ascorbate. This might be attributable to the rapid reduction of quinone, which was the first product of the chemiluminescence reactions, to gallic acid by ascorbate or the donation of proton to the phenoxy radical from ascorbate to stop the chemiluminescence reaction at the first stage. The effects of ascorbate on the chemiluminescence of other polyphenols depended on their oxidation rate.
- 社団法人 日本農芸化学会の論文
- 2006-06-23
著者
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Akasaka Kazuaki
Graduate School Of Life Sciences Tohoku Univ.
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Akasaka Kazuaki
Graduate School Of Life Science Tohoku University
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OHRUI Hiroshi
Graduate School of Life Science, Tohoku University
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Arimoto Hirokazu
Graduate School of Life Sciences, Tohoku University
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Ohrui Hiroshi
Graduate School Of Life Sciences Tohoku University
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Ohrui Hiroshi
Graduate School Of Life Science Tohoku University
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INOUE Naoko
Graduate School of Bioagricultural Sciences, Nagoya University
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Inoue Naoko
Graduate School Of Bioagricultural Sciences Nagoya University
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Inoue Naoko
Graduate School Of Life Sciences Tohoku University
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Arimoto Hirokazu
Graduate School Of Life Sciences Tohoku University
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