Yabuta Goro | Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul

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Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
YABUTA Goro
Department of Agricultural Chemistry, The University of Tokyo
YABUTA Goro
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
矢島新
東農大・応生化
Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
Yajima Arata
Department Of Applied Bio-science Tokyo University Of Agriculture
Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
NUKADA Tomoo
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Nukada Tomoo
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
Nukada Tomoo
Department Of Applied Bio-science Tokyo University Of Agriculture
Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
YAJIMA Arata
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
Yabuta G
Tokyo Univ. Agriculture Tokyo Jpn
Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
NAMIKI Mitsuo
Nagoya University
Namiki M
Nagoya University
Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
Koizumi Y
Kyoto Univ. Kyoto Jpn
Kitahara Takeshi
Department Of Agricultural Chemistry The University Of Tokyo
Akasaka Kazuaki
Graduate School Of Life Sciences Tohoku Univ.
Akasaka Kazuaki
Graduate School Of Life Science Tohoku University
NAKAI Tomonori
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
KAIHOKU Takayuki
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
OHTAKI Miki
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
OHRUI Hiroshi
Graduate School of Life Science, Tohoku University
Ohtaki Miki
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
Yano Midori
Teikyo College
NAMIKI Kazuko
Sugiyama Jogakuen University
HIDA Mitsuhiko
Tokyo Metropolitan University
Yamada Taku
Department Of Agricultural Biochemistry And Biotechnology Tottori University:department Of Applied B
Kaihoku Takayuki
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
Yamamoto Masamichi
Department Of Animal Science Faculty Of Agriculture Tohoku University
Ohrui Hiroshi
Graduate School Of Life Science Tohoku University
Yamamoto Masamichi
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
Yamaguchi Ayumi
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
Mori Kenji
Department Of Agricultural Chemistry College Of Science And Technology The University Of Tokyo
KITAHARA Takeshi
Department of Applied Biological Chemistry, The University of Tokyo
YAMADA Taku
Department of Applied Biological Chemistry, The University of Tokyo
ICHIKAWA Yoshitaka
Department of Agricultural Chemistry, The University of Tokyo

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