Koizumi Yukimichi | Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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概要
- KOIZUMI Yukimichiの詳細を見る
- 同名の論文著者
- Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agricultureの論文著者
関連著者
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Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Koizumi Y
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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Yanagida Fujiharu
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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YANAGIDA Fujiharu
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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YANAGIDA Fujiharu
Department of Fermentation Science, Tokyo University of Agriculture
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Okamoto-kainuma Akiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ishikawa Morio
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Okamoto-Kainuma Akiko
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kosugi Akihiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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KASHIMA Yasuhiro
Department of Fermentation Science, Tokyo University of Agriculture
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Kashima Yasuhiro
Department Of Chemistry Oklahoma State University
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Ishikawa Morio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ishikawa Morio
Department Of Fermentation Science Tokyo University Of Agriculture
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Okamoto Aki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Toda K
Faculty Of Engineering Niigata Institute Of Technology
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Okamoto Akiko
Department of Urology, Hirosaki University Graduate School of Medicine
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TAYAMA Kenji
Central Research Institute, Nakano Vinegar Co., Ltd.
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Tayama K
Mitsukan Group Corp. Aichi Jpn
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Tayama Kenji
Central Research Institute Mitsukan Group Corporation
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Tayama Kenji
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Okamoto Akiko
Department Of Organic And Polymer Materials Chemistry Tokyo University Of Agriculture And Technology
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Okamoto Akiko
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Okamoto Akiko
Department of Allergy and Rheumatology, Graduate School of Medicine, the University of Tokyo
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Kaga Takayuki
Central Research Institute, Mitsukan Group Corporation
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Yabuta G
Tokyo Univ. Agriculture Tokyo Jpn
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Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kaga Takayuki
Central Research Institute Mitsukan Group Corporation
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NAMIKI Mitsuo
Nagoya University
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Namiki M
Nagoya University
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Matsui Kazuaki
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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YABUTA Goro
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
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NAKANO Takayuki
Department of Electrical and Electronic Engineering, Niigata University
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Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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NAMIKI Kazuko
Sugiyama Jogakuen University
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NAKAJIMA Yusuke
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Nakajima Yusuke
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Yan Wang
Department Of Fermentation Sciene Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Matsui Kazuaki
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Matsui Kazuaki
Department Of Environmental Conservation Ehime University
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IIJIMA MASUMI
Department of Fermentation Science, Tokyo University of Agriculture
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Matsumoto Eiko
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Nakano Takayuki
Department Of Biosciences Teikyo University
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Iijima Masumi
Department Of Fermentation Science Tokyo University Of Agriculture
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Nakano Takayuki
Department Of Fermentation Science Tokyo University Of Agriculture
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Yan Wang
Department Of Earth Sciences The University Of Hong Kong
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YABUTA Goro
Department of Agricultural Chemistry, The University of Tokyo
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TANAKA Noriko
Department of Biostatistics, Harvard School of Public Health
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Jochi Takayuki
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Suzuki Ikue
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Takigishi Ann
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Fukuwaka Masa-aki
Hokkaido National Fisheries Research Institute
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Kawai Takatoshi
Eisai Co. Ltd.
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HANADA Takashi
Department of Radiology, Tokyo Medical Center, National Hospital Organization
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FUKAYA Masahiro
Central Research Institute, Mitsukan Group Co. Ltd.
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Tanaka Noriko
Department Of Biostatistics Harvard School Of Public Health
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Yano Midori
Teikyo College
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Kawamura Yukio
National Food Research Institute
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Ikeda Manami
Department of Cardiovascular Medicine, Kyushu University Graduate School of Medical Sciences
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YASUTA Goro
NODAI Research Institute (NRI), Tokyo University of Agriculture
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NAMIKI Kazuko
Department of Food and Nutrition, Sugiyama Jogakuen University
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HAYASHI Tateki
Department of Food Science and Technology, Nagoya University
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NAMIKI Mitsuo
Department of Food Science and Technology, Nagoya University
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HIDA Mitsuhiko
Tokyo Metropolitan University
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YAMAGIDA FUJIHARU
Department of Fermentation Science, Tokyo University of Agriculture
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Hanagata Hiroshi
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Suzuki Ikue
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Suzuki Ikue
Department Of Chemistry College Of Humanities And Science Nihon University
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Ikeda Manami
Department Of Cardiovascular Medicine Kyushu University Graduate School Of Medical Sciences
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Okamoto Kainuma
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Namiki Mitsuo
Department Of Fermentation Tokyo University Of Agriculture
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Hayashi Tateki
Department Of Food Science & Technology Faculty Of Agriculture Nagoya University
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Matsumoto E
Kyoritsu Coll. Pharmacy Tokyo Jpn
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Jochi Takayuki
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Hanada Takashi
Department Of Fermentation Science Tokyo University Of Agriculture:(present Address)research Center
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TUKAMOTO YOSHINORI
Central Research Institute, Mitsukan Group Corporation
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KADONO SACHIKO
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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SUGI Eriko
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Yasuhara Tadashi
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Takigishi Ann
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kadono Sachiko
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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EHATA Yasunori
Department of Fermentation Science, Tokyo University of Agriculture
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OSONO Takemasa
Department of Fermentation Science, Tokyo University of Agriculture
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Ikeda Manami
Department Of Fermentation Science Tokyo University Of Agriculture
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Fukaya M
Central Research Institute Mitsukan Group Corporation
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Sugi Eriko
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Tukamoto Yoshinori
Central Research Institute Mitsukan Group Corporation
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Fukaya Masahiro
Central Research Institute Mitsukan Group Co. Ltd.
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Ehata Yasunori
Department Of Fermentation Science Tokyo University Of Agriculture
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Tanaka Noriko
Department Of Fermentation Science Tokyo University Of Agriculture
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Nakamura Hodaka
Department of Fermentation Science, Tokyo University of Agriculture
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Fukazawa Shun
Department of Fermentation Science, Tokyo University of Agriculture
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Yamagami Keigo
Central Research Institute, Mizkan Croup Corporation
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Fukazawa Shun
Department Of Fermentation Science Tokyo University Of Agriculture
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Yamagami Keigo
Central Research Institute Mizkan Croup Corporation
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Osono Takemasa
Department Of Fermentation Science Tokyo University Of Agriculture
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Nakamura Hodaka
Department Of Fermentation Science Tokyo University Of Agriculture
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Yamagami Keigo
Central Res. Inst. Mizkan Group Co.
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OKAMOTO (KAINUMA)
Department of Brewing and Fermentation, Tokyo University of Agriculture
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IWASHITA Atsuko
Hokkaido Tokachi Area Regional Food Processing Technology Center
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KAWAMURA Yukio
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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YASUHARA Tadashi
Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokyo
著作論文
- Cloning and Characterization of clpB in Acetobacter pasteurianus NBRC3283(BREWING AND FOOD TECHNOLOGY)
- Cloning and characterization of grpE in Acetobacter pasteurianus NBRC3283(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Novel Benzacridine Derivative in the Green Pigment from Methyl Caffeate and Butylamine
- Development of Free Radical Products during the Greening Reaction of Caffeic Acid Esters (or Chlorogenic Acid) and a Primary Amino Compound(Food & Nutrition Science)
- Structure of Green Pigment Formed by the Reaction of Caffeic Acid Esters (or Chlorogenic acid) with a Primary Amino Compound(Food & Nutrition Science)
- A Gene Encoding Phosphatidylethanolamine N-Methyltransferase from Acetobacter aceti and Some Properties of its Disruptant(Microbiology & Fermentation Technology)
- MUP1,High Affinity Methionine Permease, is Involved in Cysteine Uptake by Saccharomyces cerevisiae
- The est1 Regulation Depends on the Oxygen Concentration in Acetobacter pasteurianus
- A Permease Exhibiting a Dual Role for Lysine and Biotin Uptake in Saccharomyces cerevisiae
- High Effeciency Transformation of Bacillus brevis by Electroporation
- Cloning and Characterization of the dnaKJ Operon in Acetobacter aceti (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Characterization of groESL Operon in Acetobacter aceti
- Role of Intracellular Esterases in the Production of Esters by Acetobacter pasteurianus
- Cloning and Characterization of Ethanol-Regulated Esterase Genes in Acetobacter pasteurianus
- Angiotensin I Converting Enzyme Inhibitory Activities of Various Fermented Foods
- Purification and Characterization of Intracellular Esterases Related to Ethylacetate Formation in Acetobacter pasteurianus
- Polyamine Content of Ordinary Foodstuffs and Various Fermented Foods
- Hydrogen Peroxide Resistance of Acetobacter pasteurianus NBRC3283 and Its Relationship to Acetic Acid Fermentation
- Characterization of rpoH in Acetobacter pasteurianus NBRC3283(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Angiotensin I-Converting Enzyme Inhibitory Action of Fish Sauce.