Fukaya M | Central Research Institute Mitsukan Group Corporation
スポンサーリンク
概要
関連著者
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Fukuwaka Masa-aki
Hokkaido National Fisheries Research Institute
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Fukaya M
Central Research Institute Mitsukan Group Corporation
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Urano Akihisa
Field Science Center For Northern Biosphere Hokkaido University
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Onuma T
Central Research Laboratory Matsushita Electric Industrial Co. Ltd.
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Urano Akihisa
Division Of Biological Sciences Graduate Shool Of Science Hokkaido Univeristy
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Kawamura Y
National Food Research Inst. Tsukuba Jpn
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Kawamura Y
Tsuruga Institute Of Biotecnology Tokyo Co. Ltd.
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Ohtake H
Institute Of Applied Microbiology University Of Tokyo
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Ohtake Hisao
Department Of Fermentation Technology Hiroshima University
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FUKAYA MASAHIRO
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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OKUMURA HAJIME
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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KAWAMURA YOSHIYA
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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Urano Akihisa
Laboratory Of Molecular Biology Ocean Research Institute University Of Tokyo
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Toda K
Univ. Tokyo Tokyo Jpn
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Toda K
Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology
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Toda K
Faculty Of Engineering Niigata Institute Of Technology
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Ando Hironori
Division Of Biological Sciences Graduate Shool Of Science Hokkaido Univeristy
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Tayama Kenji
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Toda Kiyoshi
Faculty Of Engineering Niigata Institute Of Technology
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FUKAYA Masahiro
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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OKUMURA Hajime
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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Ohtake Hisao
Institute Of Applied Microbiology The University Of Tokyo
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Urano Akihisa
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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FUKUWAKA Masa-aki
Hokkaido National Fisheries Research Institute, Fisheries Research Agency
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Urano Akihisa
Division Of Biological Science Graduate School Of Life Science Hokkaido University
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Ando Hironori
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Ando Hironori
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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BEPPU Teruhiko
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tok
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Beppu T
Department Of Applied Biological Science Nihon University
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Ueda H
Teikyo Univ. Kanagawa Jpn
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Ueda H
Field Sci. Ctr. Hokkaido Univ.
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Ueda H
Usa Marine Biological Institute Kochi University
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Beppu Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Makino Keita
Section Of Biological Science Faculty Of Science Hokkaido University
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Azumaya Tomonori
Hokkaido National Fisheries Research Institute Fisheries Research Agency
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Azumaya Tomonori
Hokkaido National Fisheries Research Institute
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YAMAUCHI Kohei
Graduate School of Fisheries Sciences, Hokkaido University
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URANO Akihisa
Section of Biological Sciences, Graduate School of Life Science, Hokkaido University
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HORINOUCHI Sueharu
Department of Biotechnology, University of Tokyo
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Yamauchi K
Hokkaido Univ. Hokkaido Jpn
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Jodo Aya
Section Of Biological Sciences Graduate School Of Life Science Hokkaido University
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Ueda H
Field Science Center For Northern Biosphere Hokkaido University
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Sato Shunpei
Gene Conservation Section National Salmon Resources Center Fisheries Research Agency
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Yamauchi Kohei
Department Of Biology Faculty Of Fisheries Hokkaido University
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Ando J
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Kaeriyama Masahide
Hokkaido Tokai University
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UEDA Hiroshi
Toya Lake Station for Environmental Biology, Faculty of Fisheries, Hokkaido University
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Takemura Hiroshi
Bio-polymer Research Co. Ltd.:(present Address)nakano Central Institute Nakano Vinegar Co. Ltd.
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Horinouchi Sueharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Horinouchi Sueharu
Dep. Of Biotechnology Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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Urano Akihisa
Section Of Biological Science Faculty Of Science Hokkaido University
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Saito Seiichi
Fujitsu Limited
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Ueda Hiroshi
Department Of Dermatology Fujita Health University School Of Medicine
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Kaeriyama M
Hokkaido Tokai Univ. Sapporo
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Tagami Haruko
Nakano Central Research Institute Nakano Vinegar Co. Ltd.
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Ueda Hiroshi
Toya Lake Station For Environmental Biology Faculty Of Fisheries Hokkaido University
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Yamauchi Kohei
Department of Biological Science, Faculty of Science, Shizuoka University
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PARK YONG
Institute of Applied Microbiology, The University of Tokyo
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TODA KIYOSHI
Institute of Applied Microbiology, The University of Tokyo
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Ban Masatoshi
National Salmon Resources Center
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ONUMA Takeshi
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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JODO Aya
Section of Biological Sciences, Graduate School of Life Science, Hokkaido University
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SATO Shunpei
National Salmon Resources Center
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SWANSON Penny
Northwest Fisheries Science Center, NOAA Fisheries
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DAVIS Nancy
School of Aquatic and Fishery Sciences, University of Washington
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Onuma Takeshi
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Park Y
Shizuoka Univ. Shizuoka Jpn
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Sato Ayako
Toya Lake Station For Environmental Biology Faculty Of Fisheries Hokkaido University
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Onuma Takeshi
Division Of Biological Science Graduate School Of Life Science Hokkaido University
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Swanson Penny
Northwest Fisheries Science Center
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Park Yong
(present Address)department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Universi
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Park Yong
Biochemical Eng. Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Uni
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FUKAYA Masahiro
Toya Lake Station for Environmental Biology, Faculty of Fisheries, Hokkaido University
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ZOHAR Yonathan
Center of Marine Biotechnology, University of Maryland Biotechnology Institute
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Davis Nancy
School Of Aquatic And Fishery Sciences University Of Washington
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Toda Kiyoshi
Institute Of Applied Microbiology University Of Tokyo
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Zohar Yonathan
Center Of Marine Biotechnology University Of Maryland Biotechnology Institute
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TAGAMI Haruko
Nakano Central Research Institute, Nakano Vinegar Co., Ltd.
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Toda Kiyoshi
Institute Of Applied Microbiology The University Of Tokyo
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Ishikawa Morio
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Okamoto-Kainuma Akiko
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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WATANABE Masahiko
Department of Surgery, School of Medicine, Keio University
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ANDO Hironori
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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KATSUMATA Hiroshi
Section of Biological Science, Faculty of Science, Hokkaido University
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ONUMA Takashi
Section of Biological Science, Faculty of Science, Hokkaido University
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HU WeiWei
Section of Biological Sciences, Graduate School of Life Sciences, Hokkaido University
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Sato Shunpei
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Jodo Aya
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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BAN Masatoshi
Hokkaido Salmon Hatchery
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UEDA Hiroshi
Field Science Center for Northern Biosphere, Hokkaido University
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Inoue Yoshiro
Department of Cardiology, Saitama Medical Center
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Toda Kiyoshi
Department of Applied Chemistry and Biotechnology, Niigata Institute of Technology
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Toda Kiyoshi
Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology
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FUKAYA Masahiro
Central Research Institute, Mitsukan Group Co. Ltd.
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Salam Md.
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Ota Yuki
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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FUKAYA Masahiro
Department of Anatomy, Hokkaido University School of Medicine, Toya Lake Station for Environmental B
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KAERIYAMA Masahide
National Salmon Resources Center, Fisheries Agency of Japan
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Kaeriyama Masahide
Research Division, National Salmon Hatchery, Fisheries Agency of Japan
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Koizumi Y
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Salam Md.
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Takemura Hiroshi
(present Address)bio-polymer Research Co. Ltd.
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Yan Wang
Department Of Fermentation Sciene Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Ota Yuki
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Hu Weiwei
Section Of Biological Sciences Graduate School Of Life Sciences Hokkaido University
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Okamoto-kainuma Akiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ishikawa Morio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ueda Hiroshi
Field Science Center For Northern Biosphere Hokkaido University
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TUKAMOTO YOSHINORI
Central Research Institute, Mitsukan Group Corporation
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Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Salam Md.abdus
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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ASAKURA TOMOKO
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Sato S
National Salmon Resources Center Fisheries Research Agency
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Inoue Yoshiro
Department Of Anatomy Hokkaido University School Of Medicine
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KAWAMURA YOSHIYA
Central Research Institute, Nakano Vinegar Co. Ltd.,
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TAKEMURA HIROSHI
Nakano Central Research Institute, Nakano Vinegar Co., Ltd.,
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MASAI Hiroshi
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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Ishikawa Morio
Department Of Fermentation Science Tokyo University Of Agriculture
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Kaeriyama Masahide
Hokkaido Salmon Hatchery Fisheries Agency Of Japan
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Tukamoto Yoshinori
Central Research Institute Mitsukan Group Corporation
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Fukaya Masahiro
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Fukaya Masahiro
Central Research Institute Mitsukan Group Co. Ltd.
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Masai Hiroshi
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Watanabe Masahiko
Department Of Anaomy Hokkaido University School Of Medicine
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Asakura Tomoko
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Yan Wang
Department Of Earth Sciences The University Of Hong Kong
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Jodo Aya
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Watanabe Masahiko
Department Of Agricultural Chemistry The University Of Tokyo
著作論文
- Expression of GnRH genes is elevated in discrete brain loci of chum salmon before initiation of homing behavior and during spawning migration
- Changes in the plasma levels of insulin-like growth factor-I from the onset of spawning migration through upstream migration in chum salmon
- Enhancement of Acetic Acid Production in a High Cell-Density Culture of Acetobacter aceti
- Effects of Dissolved Oxygen and Acetic Acid Concentrations on Acetic Acid Production in Continuous Culture of Acetobacter aceti
- GENE EXPRESSION FOR GONADOTROPIN-RELEASING HORMONES IN DISCRETE BRAIN LOCI OF PRE-MIGRATORY AND HOMING CHUM SALMON
- ELEVATION OF THE PALSMALEVELS OF INSULIN-LIKE GROWTH FACTOR-I (IGF-I) TRIGGERS HOMING OF CHUM SALMON OF JAPANESE STOCKS
- ELEVATION OF THE PITUITARY CONTENTS OF GONADOTROPINS AND PLASMA LEVELS OF FOLLICLE-STIMULATING HORMONE IN CHUM SALMON PRIOR TO INITIATION OF SPAWNING MIGRATION FROM THE BERING SEA
- INCREASES IN PLASMA LEVELS OF SEX STEROID HORMONES ALONG WITH THE ONSET OF SPAWNING MIGRATION IN CHUM SALMON(Endocrinology,Abstracts of papers presented at the 75^ Annual Meeting of the Zoological Society of Japan)
- CHANGES IN PLASMA LEVELS OF STEROID HORMONES DURING SPAWNING MIGRATION IN CHUMA SALMON (ONCORHYNCHUS KETA)
- High Population Density of Juvenile Chum Salmon Decreased the Number and Sizes of Growth Hormone Cells in the Pituitary
- Distinct spatiotemporal expression of mRNAs for the PSD-95/SAP90 protein family in the mouse brain
- Acceleration of Gonadal Maturation in Anadromous Maturing Sockeye Salmon by Gonadotropin-Releasing Hormone Analog Implantation
- Sexual Differences in Homing Profiles and Shortening of Homing Duration by Gonadotropin-Releasing Hormone Analog Implantation in Lacustrine Sockeye Salmon (Oncorhynchus nerka) in Lake Shikotsu
- Cloning and Characterization of the dnaKJ Operon in Acetobacter aceti (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cellulose Production by Acetic Acid-Resistant Acetobacter xylinum
- Transformation of Acetobacter polyoxogenes with Plasmid DNA by Electroporation
- The aarC Gene Responsible for Acetic Acid Assimilation Confers Acetic Acid Resistance on Acetobacter aceti
- Spheroplast Fusion of Acetobacter aceti and Its Application to the Breeding of Strains for Vinegar Production(Microbiology & Fermentation Industry)
- Cloning of the β-Isopropylmalate Dehydrogenase Gene from Acetobacter aceti and Its Use for Construction of a New Host-vector System for Acetobacter(Microbiology & Fermentation Industry)