PARK YONG | Institute of Applied Microbiology, The University of Tokyo

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概要

• 同名の論文著者
• Institute of Applied Microbiology, The University of Tokyoの論文著者

関連著者

• Ohtake H

  Institute Of Applied Microbiology University Of Tokyo

• Ohtake Hisao

  Institute Of Applied Microbiology The University Of Tokyo

• Ohtake Hisao

  Department Of Fermentation Technology Hiroshima University

• PARK YONG

  Institute of Applied Microbiology, The University of Tokyo

• FUKAYA MASAHIRO

  Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,

• OKUMURA HAJIME

  Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,

• KAWAMURA YOSHIYA

  Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,

• TODA KIYOSHI

  Institute of Applied Microbiology, The University of Tokyo

• Fukuwaka Masa-aki

  Hokkaido National Fisheries Research Institute

• Park Y

  Shizuoka Univ. Shizuoka Jpn

• Toda K

  Univ. Tokyo Tokyo Jpn

• Toda K

  Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology

• Toda K

  Faculty Of Engineering Niigata Institute Of Technology

• Park Yong

  (present Address)department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Universi

• Park Yong

  Biochemical Eng. Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Uni

• Tayama Kenji

  Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.

• Toda Kiyoshi

  Faculty Of Engineering Niigata Institute Of Technology

• Toda Kiyoshi

  Institute Of Applied Microbiology University Of Tokyo

• Kawamura Y

  National Food Research Inst. Tsukuba Jpn

• Kawamura Y

  Tsuruga Institute Of Biotecnology Tokyo Co. Ltd.

• Fukaya M

  Central Research Institute Mitsukan Group Corporation

• Toda Kiyoshi

  Institute Of Applied Microbiology The University Of Tokyo

• FUKAYA Masahiro

  Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.

• OKUMURA Hajime

  Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.

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著作論文

• Enhancement of Acetic Acid Production in a High Cell-Density Culture of Acetobacter aceti
• Effects of Dissolved Oxygen and Acetic Acid Concentrations on Acetic Acid Production in Continuous Culture of Acetobacter aceti

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