Enhancement of Acetic Acid Production in a High Cell-Density Culture of Acetobacter aceti

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概要

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• The rate of production of acetic acid was greatly enhanced by a high cell-density culture of Acetobacter aceti. Acetobacter aceti cells were recycled through a hollow fiber filter module, and the high acetic acid production rate of 120g/l/h (at an exit acetic acid concentration of 40g/l) at the dilution rate of 4.0h^<-1> was obtained. High viable cell concentrations were maintained by using medium rich in yeast extract and controlling the DO concentration at an optimum level. Viable cell concentrations increased with increasing added amounts of yeast extract in the medium as long as the acetic acid concentration was not higher than 40g/l. When DO and yeast extract were not depleted from the culture, the correlation between the acetic acid production rate (PD) and the dilution rate (D) was given as, PD=7.1+34.5D (0.3≤D≤3)

• 社団法人日本生物工学会の論文
• 1989-11-25

著者

• Ohtake H

  Institute Of Applied Microbiology University Of Tokyo

• Ohtake Hisao

  Institute Of Applied Microbiology The University Of Tokyo

• Ohtake Hisao

  Department Of Fermentation Technology Hiroshima University

• PARK YONG

  Institute of Applied Microbiology, The University of Tokyo

• FUKAYA MASAHIRO

  Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,

• OKUMURA HAJIME

  Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,

• KAWAMURA YOSHIYA

  Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,

• TODA KIYOSHI

  Institute of Applied Microbiology, The University of Tokyo

• Fukuwaka Masa-aki

  Hokkaido National Fisheries Research Institute

• Park Y

  Shizuoka Univ. Shizuoka Jpn

• Toda K

  Univ. Tokyo Tokyo Jpn

• Toda K

  Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology

• Toda K

  Faculty Of Engineering Niigata Institute Of Technology

• Park Yong

  (present Address)department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Universi

• Park Yong

  Biochemical Eng. Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Uni

• Tayama Kenji

  Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.

• Toda Kiyoshi

  Faculty Of Engineering Niigata Institute Of Technology

• Toda Kiyoshi

  Institute Of Applied Microbiology University Of Tokyo

• Kawamura Y

  National Food Research Inst. Tsukuba Jpn

• Kawamura Y

  Tsuruga Institute Of Biotecnology Tokyo Co. Ltd.

• Fukaya M

  Central Research Institute Mitsukan Group Corporation

• Toda Kiyoshi

  Institute Of Applied Microbiology The University Of Tokyo

• FUKAYA Masahiro

  Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.

• OKUMURA Hajime

  Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.

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