OKUMURA HAJIME | Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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概要
関連著者
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OKUMURA HAJIME
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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FUKAYA Masahiro
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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OKUMURA Hajime
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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FUKAYA MASAHIRO
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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Beppu Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Ohtake H
Institute Of Applied Microbiology University Of Tokyo
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Ohtake Hisao
Department Of Fermentation Technology Hiroshima University
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KAWAMURA YOSHIYA
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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Fukuwaka Masa-aki
Hokkaido National Fisheries Research Institute
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Tayama Kenji
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Kawamura Y
National Food Research Inst. Tsukuba Jpn
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Kawamura Y
Tsuruga Institute Of Biotecnology Tokyo Co. Ltd.
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Fukaya M
Central Research Institute Mitsukan Group Corporation
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Ohtake Hisao
Institute Of Applied Microbiology The University Of Tokyo
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Toda K
Univ. Tokyo Tokyo Jpn
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Toda K
Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology
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Toda K
Faculty Of Engineering Niigata Institute Of Technology
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Toda Kiyoshi
Faculty Of Engineering Niigata Institute Of Technology
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BEPPU Teruhiko
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tok
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Beppu T
Department Of Applied Biological Science Nihon University
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Masai Hiroshi
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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HORINOUCHI Sueharu
Department of Biotechnology, University of Tokyo
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Takemura Hiroshi
Bio-polymer Research Co. Ltd.:(present Address)nakano Central Institute Nakano Vinegar Co. Ltd.
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Horinouchi Sueharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Horinouchi Sueharu
Dep. Of Biotechnology Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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Uozumi Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Tagami Haruko
Nakano Central Research Institute Nakano Vinegar Co. Ltd.
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PARK YONG
Institute of Applied Microbiology, The University of Tokyo
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TODA KIYOSHI
Institute of Applied Microbiology, The University of Tokyo
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Park Y
Shizuoka Univ. Shizuoka Jpn
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Park Yong
(present Address)department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Universi
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Park Yong
Biochemical Eng. Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Uni
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Toda Kiyoshi
Institute Of Applied Microbiology University Of Tokyo
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TAGAMI Haruko
Nakano Central Research Institute, Nakano Vinegar Co., Ltd.
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MASAI Hiroshi
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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Toda Kiyoshi
Institute Of Applied Microbiology The University Of Tokyo
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Takemura Hiroshi
(present Address)bio-polymer Research Co. Ltd.
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TAKEMURA HIROSHI
Nakano Central Research Institute, Nakano Vinegar Co., Ltd.,
著作論文
- Enhancement of Acetic Acid Production in a High Cell-Density Culture of Acetobacter aceti
- Effects of Dissolved Oxygen and Acetic Acid Concentrations on Acetic Acid Production in Continuous Culture of Acetobacter aceti
- Transformation of Acetobacter polyoxogenes with Plasmid DNA by Electroporation
- The aarC Gene Responsible for Acetic Acid Assimilation Confers Acetic Acid Resistance on Acetobacter aceti
- Spheroplast Fusion of Acetobacter aceti and Its Application to the Breeding of Strains for Vinegar Production(Microbiology & Fermentation Industry)
- Cloning of the β-Isopropylmalate Dehydrogenase Gene from Acetobacter aceti and Its Use for Construction of a New Host-vector System for Acetobacter(Microbiology & Fermentation Industry)
- Development of a Host-vector System for Gluconobacter suboxydans
- Improved Transformation Method for Acetobacter with Plasmid DNA
- Construction of New Shuttle Vectors for Acetobacter