Kawamura Y | Tsuruga Institute Of Biotecnology Tokyo Co. Ltd.
スポンサーリンク
概要
関連著者
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Kawamura Y
National Food Research Inst. Tsukuba Jpn
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Kawamura Y
Tsuruga Institute Of Biotecnology Tokyo Co. Ltd.
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Fukuwaka Masa-aki
Hokkaido National Fisheries Research Institute
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Fukaya M
Central Research Institute Mitsukan Group Corporation
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Ohtake H
Institute Of Applied Microbiology University Of Tokyo
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Ohtake Hisao
Department Of Fermentation Technology Hiroshima University
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FUKAYA MASAHIRO
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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OKUMURA HAJIME
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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KAWAMURA YOSHIYA
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.,
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Toda K
Univ. Tokyo Tokyo Jpn
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Toda K
Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology
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Toda K
Faculty Of Engineering Niigata Institute Of Technology
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Tayama Kenji
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Toda Kiyoshi
Faculty Of Engineering Niigata Institute Of Technology
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FUKAYA Masahiro
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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OKUMURA Hajime
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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Ohtake Hisao
Institute Of Applied Microbiology The University Of Tokyo
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BEPPU Teruhiko
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tok
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Beppu T
Department Of Applied Biological Science Nihon University
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Beppu Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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HORINOUCHI Sueharu
Department of Biotechnology, University of Tokyo
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KAWAMURA YOSHIHISA
Tsuruga Institute of Biotechnology, Toyobo Co.Ltd.
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Takemura Hiroshi
Bio-polymer Research Co. Ltd.:(present Address)nakano Central Institute Nakano Vinegar Co. Ltd.
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Kusumoto Masahiro
Tsuruga Institute Of Biotechnology Toyobo Co. Ltd.
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Horinouchi Sueharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Horinouchi Sueharu
Dep. Of Biotechnology Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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NISHIYA YOSHIAKI
Tsuruga Institute of Biotechnology, Toyobo Co.Ltd
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Nishiya Yoshiaki
Tsuruga Institute Of Biotechnology Toyobo Co. Ltd.
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Tagami Haruko
Nakano Central Research Institute Nakano Vinegar Co. Ltd.
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Kawamura Yoshihisa
Tsuruga Institute Of Biotechnology Toyobo Co. Ltd.
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YAMANE TSUNEO
Laboratory of Molecular Biotechnology, Division of Molecular and Cellular Mechanisms, graduate Schoo
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PARK YONG
Institute of Applied Microbiology, The University of Tokyo
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TODA KIYOSHI
Institute of Applied Microbiology, The University of Tokyo
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Park Y
Shizuoka Univ. Shizuoka Jpn
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Suzuki Rieko
Biology Division Kanagawa Prefectural Institute Of Public Health
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Suzuki Rieko
Department Of Bacteriology And Pathology Kanagawa Prefectural Public Health Laboratory
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Park Yong
(present Address)department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Universi
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Park Yong
Biochemical Eng. Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Uni
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Toda Kiyoshi
Institute Of Applied Microbiology University Of Tokyo
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YAMAI Shiro
Department of Bacteriology and Pathology, Kanagawa Prefectural Public Health Laboratory
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Yamai S
Kanagawa Prefectural Inst. Public Health Kanagawa
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Yamai Shiro
Department Of Bacteriology And Pathology Kanagawa Prefectural Public Health Laboratory
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OKITSU TADAYUKI
Department of Bacteriology and Pathology, Kanagawa Prefectural Public Health Laboratory
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Okitsu T
Regional Hygiene Inspection Division Odawara Branch Kanagawa Prefectural Institute Of Public Health
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SHINONAGA MASA-AKI
Institute of Research & Development, Fuji Spinning Co. Ltd.,
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KAWAMURA YOSHIHIDE
Institute of Research & Development, Fuji Spinning Co. Ltd.,
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TAGAMI Haruko
Nakano Central Research Institute, Nakano Vinegar Co., Ltd.
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Shinonaga M
Institute Of Research & Development Fuji Spinning Co. Ltd.
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Yamane Tsuneo
Laboratory Of Molecular Biotechnology Graduate School Of Bio- And Agro-sciences Nagoya University
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Toda Kiyoshi
Institute Of Applied Microbiology The University Of Tokyo
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Toda Kiyoshi
Department of Applied Chemistry and Biotechnology, Niigata Institute of Technology
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Toda Kiyoshi
Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology
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Yamane T
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University:
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Shinagawa Kunihiro
Department of Veterinary Microbiology, Faculty of Agriculture, Iwate University
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Yamane T
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Yamane T
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Kawamura Yukio
National Food Research Institute
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Masuda R
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Masuda Ryoichi
Division Of Environmental Biology The National Institute For Environmental Studies
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Masuda Ryoichi
National Food Research Institute
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Tanaka Kiyoshi
National Center for Child Health and Development
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Takemura Hiroshi
(present Address)bio-polymer Research Co. Ltd.
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Tanaka Kiyoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sugimoto T
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Sugimoto Toshio
National Food Research Institute
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Tanaka K
Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultu
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Kuboi Toru
National Institute For Environmental Studies Tsukuba Environmental Agency Of The Government
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Yabuki Takashi
Protein Research Group Riken Genomic Sciences Center
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SATA Shin
Department of Bacteriology and pathology, Kanagawa Prefectural Public Health Laboratory
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本 敏男
神戸大学自然科学研究科
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SHIMBO KIKUO
Department of Food R & D, Honen Corporation
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ASAKURA TOMOKO
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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KAWAMURA YOSHIYA
Central Research Institute, Nakano Vinegar Co. Ltd.,
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TAKEMURA HIROSHI
Nakano Central Research Institute, Nakano Vinegar Co., Ltd.,
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MASAI Hiroshi
Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd.
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Yamane Tsuneo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Shimbo Kikuo
Department Of Food R & D Honen Corporation
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Masai Hiroshi
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Shinagawa Kunihiro
Department Of Veterinary Medicine Iwate University
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Sata Shin
Department Of Bacteriology And Pathology Kanagawa Prefectural Public Health Laboratory
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Tanaka K
Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University
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Shinagawa Kunihiro
Department Of Veterinary Medicine Faculty Of Agriculture Iwate University
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Asakura Tomoko
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
著作論文
- Enhancement of Acetic Acid Production in a High Cell-Density Culture of Acetobacter aceti
- Effects of Dissolved Oxygen and Acetic Acid Concentrations on Acetic Acid Production in Continuous Culture of Acetobacter aceti
- Spontaneous Reactivation of Shiga Toxins in Escherichia coli O157:H7 Cells Caused by Transposon Excision
- Identification of Shiga Toxin-Producing Escherichia coli Possessing Insertionally Inactivated Shiga Toxin Gene
- An H_2O_2-Decomposing System in Cultured Tobacco Cells(Biological Chemistry)
- Continuous Production of Phospholipase D by Streptomyces lydicus D-121 Immobilized with Cross-Linked Chitosan Beads
- Cellulose Production by Acetic Acid-Resistant Acetobacter xylinum
- Transformation of Acetobacter polyoxogenes with Plasmid DNA by Electroporation
- The aarC Gene Responsible for Acetic Acid Assimilation Confers Acetic Acid Resistance on Acetobacter aceti
- Spheroplast Fusion of Acetobacter aceti and Its Application to the Breeding of Strains for Vinegar Production(Microbiology & Fermentation Industry)
- Cloning of the β-Isopropylmalate Dehydrogenase Gene from Acetobacter aceti and Its Use for Construction of a New Host-vector System for Acetobacter(Microbiology & Fermentation Industry)
- Identification of an Insertion Sequence, IS1203 Variant, in a Shiga Toxin 2 Gene of Escherichia coli O157:H7
- Immobilization of Yeast Cells with Cross-Linked Chitosan Beads