本 敏男 | 神戸大学自然科学研究科
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概要
関連著者
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本 敏男
神戸大学自然科学研究科
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Monma M
National Food Research Institute Maff
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Sugimoto Toshio
National Food Research Institute
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MONMA Michiko
National Food Research Institute
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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SAIO Kyoko
National Food Research Institute
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Tanaka Kiyoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hashizume Kazumoto
National Food Research Institute, MAFF
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Tanaka K
Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University
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Hashizume Kazumoto
National Food Research Institute Maff
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HASHIZUME Kazumoto
National Food Research Institute
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Kawamura Yukio
National Food Research Institute
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Tanaka Kiyoshi
National Center for Child Health and Development
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Tanaka Kiyoshi
Faculty of Pharmaceutical Sciences, Kyoto University
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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Masuda R
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Masuda Ryoichi
Division Of Environmental Biology The National Institute For Environmental Studies
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Masuda Ryoichi
National Food Research Institute
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Sugimoto T
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Sugimoto Toshio
Protein Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry And Fis
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Tanaka K
Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultu
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Kuboi Toru
National Institute For Environmental Studies Tsukuba Environmental Agency Of The Government
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Kawamura Y
National Food Research Inst. Tsukuba Jpn
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Kawamura Yukio
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Tsuruga Institute Of Biotecnology Tokyo Co. Ltd.
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MONMA Michiko
Protein Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry, and
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SAIO Kyoko
Protein Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry, and
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Sugimoto T
Hayashibara Biochemical Laboratories Inc.
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Tanaka Kiyoshi
Faculty Of Engineering Seikei University
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MONMA Mitsuru
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Monma Mitsuru
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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杉本 敏男
神戸大学自然科学研究科
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MONMA Mitsuru
National Food Research Institute
著作論文
- An H_2O_2-Decomposing System in Cultured Tobacco Cells(Biological Chemistry)
- Physiological and enzymological properties of phosphoenolpyruvate carboxylase in soybean (Glycine max L.cv Enrei) seeds
- Phosphoenolpyruvate Carboxylase Level in Soybean Seed Highly Correlates to Its Contents of Protein and Lipid(Biological Chemistry)
- Starch Breakdown in Developing Soybean Seeds : Glycine max cv. Enrei(Biological Chemistry)
- Biogenesis of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max.cv.Enrei)
- Ultrastructure of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max cv. Enrei)(Biological Chemistry)
- The Difference of Subcellular Localization between β-Conglycinin and Glycinin in Developing Soybean Cotyledons(Biological Chemistry)