Masuda Ryoichi | National Food Research Institute
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概要
関連著者
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Masuda Ryoichi
National Food Research Institute
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Masuda R
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Masuda Ryoichi
Division Of Environmental Biology The National Institute For Environmental Studies
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SHIRAISHI Naomasa
Graduate School of Agricultural Science, Kobe University
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Sato T
Akita Prefectural Univ. Akita
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Shiraishi Naomasa
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
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Sugimoto T
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
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Sugimoto T
Univ. Tsukuba Tsukuba Jpn
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Oji Yoshikiyo
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
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Sugimoto T
Hayashibara Biochemical Laboratories Inc.
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OHYAMA Takuji
Graduate School of Science and Technology ; Niigata University
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SUGIMOTO Toshio
Plant Nutrition Laboratory, Faculty of Agriculture, Kobe University
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OHYAMA Takuji
Plant Nutrition Laboratory, Faculty of Agriculture, Niigata University
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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ISHIDA Nobuaki
National Food Research Institute
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KANO Hiromi
Oak-hill Georgic Patch-work Laboratory
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KANO Hiromi
National Institute of Agrobiological Sciences, Tsukuba Science City
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YOSHIDA TAKASHI
National Institute of Infectious Diseases
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Kawamura Yukio
National Food Research Institute
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Masuda Ryoichi
National Institute Of Crop Science National Agricultural Research Organization
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Tanaka Kiyoshi
National Center for Child Health and Development
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Kobayashi Toshitaka
Central Research Institute Meiji Milk Products Co. Ltd.
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Yoshida T
Nagoya Univ. Nagoya Jpn
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Kobayashi T
Nagoya Univ. Nagoya Jpn
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Yoshida T
Matsushita Electric Co. Tochigi Jpn
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Tanaka Kiyoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sugimoto T
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Sugimoto Toshio
National Food Research Institute
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Tanaka K
Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultu
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Oji Yoshikiyo
Faculty Of Agriculture Kobe University
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Rai Deepak
Central Institute Of Post Harvest Engineering And Technology
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Kuboi Toru
National Institute For Environmental Studies Tsukuba Environmental Agency Of The Government
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Kano H
Oak-hill Georgic Patch-work Laboratory
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Kano Hiromi
National Institute Of Agro-biological Resources
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Ishida N
National Food Research Institute
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KOBAYASHI Toshio
National Food Research Institute
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OGAWA Hidejiro
JEOL Ltd.
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Kawamura Y
National Food Research Inst. Tsukuba Jpn
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Sugimoto Toshio
Faculty of Agriculture, Kobe University
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Kito Makoto
Faculty of Agriculture, Kobe University
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Shiraishi Naomasa
Faculty of Agriculture, Kobe University
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ISHIDA Nobuaki
NFRI
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Yoshida Takashi
Tsukuba Primate Center For Medical Science National Institute Of Infectious Diseases
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本 敏男
神戸大学自然科学研究科
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Saito Michihiko
National Food Research Institute
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Kawamura Y
Tsuruga Institute Of Biotecnology Tokyo Co. Ltd.
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Tanaka K
Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
著作論文
- Tracing Metabolic Changes in Soybean Cotyledons during Germination by NMR(Biological Chemistry)
- An H_2O_2-Decomposing System in Cultured Tobacco Cells(Biological Chemistry)
- Ureide and Amino Acids in Xylem Sap of Soybean (Glycine max L.) Are Affected by Both Nodulation and Nitrogen Supply from Soil
- Ureide and Amino Acids in Xylem Sap of Soybean (Glycine max L.) Are Affected by Both Nodulation and Nitrogen Supply from Soil (Plant Nutrition)
- Nitrogen Fixation and Soil N Level during Maturation Affect the Contents of Storage Compounds of Soybean Seeds
- Isolation of Penicillium hirsutum from spoiled, packaged asparagus spears in Japan