Masuda Ryoichi | National Food Research Institute
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概要
関連著者
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Masuda Ryoichi
National Food Research Institute
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Masuda R
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Masuda Ryoichi
Division Of Environmental Biology The National Institute For Environmental Studies
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SHIRAISHI Naomasa
Graduate School of Agricultural Science, Kobe University
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Sato T
Akita Prefectural Univ. Akita
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Shiraishi Naomasa
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
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Sugimoto T
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
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Sugimoto T
Univ. Tsukuba Tsukuba Jpn
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Oji Yoshikiyo
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
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Sugimoto T
Hayashibara Biochemical Laboratories Inc.
著作論文
- Tracing Metabolic Changes in Soybean Cotyledons during Germination by NMR(Biological Chemistry)
- An H_2O_2-Decomposing System in Cultured Tobacco Cells(Biological Chemistry)
- Ureide and Amino Acids in Xylem Sap of Soybean (Glycine max L.) Are Affected by Both Nodulation and Nitrogen Supply from Soil
- Ureide and Amino Acids in Xylem Sap of Soybean (Glycine max L.) Are Affected by Both Nodulation and Nitrogen Supply from Soil (Plant Nutrition)
- Nitrogen Fixation and Soil N Level during Maturation Affect the Contents of Storage Compounds of Soybean Seeds
- Isolation of Penicillium hirsutum from spoiled, packaged asparagus spears in Japan