KANO Hiromi | National Institute of Agrobiological Sciences, Tsukuba Science City
スポンサーリンク
概要
関連著者
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ISHIDA Nobuaki
National Food Research Institute
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KANO Hiromi
National Institute of Agrobiological Sciences, Tsukuba Science City
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Kano H
Oak-hill Georgic Patch-work Laboratory
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Kano Hiromi
National Institute Of Agro-biological Resources
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Ishida N
National Food Research Institute
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KANO Hiromi
Oak-hill Georgic Patch-work Laboratory
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ISHIDA Nobuaki
NFRI
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Kobayashi Toshitaka
Central Research Institute Meiji Milk Products Co. Ltd.
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Kobayashi T
Nagoya Univ. Nagoya Jpn
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KOBAYASHI Toshio
National Food Research Institute
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Koizumi Megumi
Department Of Bacteriology The Kitasato Institute
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KOIZUMI Mika
National Food Research Institute
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Yoshida T
Nagoya Univ. Nagoya Jpn
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Yoshida T
Matsushita Electric Co. Tochigi Jpn
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Yoshida Takashi
Tsukuba Primate Center For Medical Science National Institute Of Infectious Diseases
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YOSHIDA TAKASHI
National Institute of Infectious Diseases
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Hamaguchi Hideo
Insitute Of Basic Medical Science University Of Tsukuba
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Hamaguchi Hideo
National Agricultural Research Center
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OGAWA Hidejiro
JEOL Ltd.
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YOSHIDA Takashi
Shikoku National Agricultural Experiment Station
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YOSHIDA Mitsuru
National Food Research Institute
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Haishi Tomoyuki
Mrtechnology Inc.
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Takano Hiroyuki
Agriculture Forestry And Fisheries Technical Information Society
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NAITO Shigehiro
National Food Research Institute
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TAKANO Hiroyuki
National Food Research Institute, Tsukuba Science City
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SHIRATA Kazuto
National Institute of Agrobiological Sciences
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Masuda Ryoichi
National Food Research Institute
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Yoshida M
Univ. Tokyo Tokyo Jpn
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Takano Hiroyuki
National Food Research Institute Ministry Of Agriculture And Forestry
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Takagishi Hidejiro
National Institute of Agrobiological Resources, Tsukuba Science City
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NAGAI Soichi
JEOL Ltd.
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Takagishi H
National Inst. Agrobiological Resources Ibaraki Jpn
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Takagishi Hidejiro
National Institute Of Agrobiological Resources Tsukuba Science City
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Institute Of Agro-environmental Sciences
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Naito Shigehiro
National Agriculture And Food Res. Organization Ibaraki Jpn
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Kano Hiromi
National Institute of Agrobiological Resources
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TAKANO Hiroyuki
National Food Research Institute
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Takagishi Hidejiro
National Institute of Agrobiological Resources
著作論文
- Routine Evaluation of the Grain Structures of Baked Breads by MRI
- ^Na-NMR Imaging of Foods(Analytical Chemistry)
- Tracing Metabolic Changes in Soybean Cotyledons during Germination by NMR(Biological Chemistry)
- ^1H-NMR Imaging of Tomato Fruits(Biological Chemistry)
- Analysis of Physical States of Water in Soybean Seeds by NMR(Biological Chemistry)
- The Relationship between Imbibitional Damage and Initial Water Content of Soybeans(Biological Chemistry)
- Estimation of Biological Activities by NMR in Soybean Seeds during Maturation(Biological Chemistry)
- Non-destructive Analysis of the Oil Composition of Soybean Seeds by Natural Abundance Carbon-13 Nuclear Magnetic Resonance Spectroscopy(Food & Nutrition)
- Observation of Water and Na^+ in Tissues of the Bruguiera gymnorrhiza by ^1H- and ^Na-NMR Imaging
- Location of Sucrose and Oils in a Maize Seed by NMR Microscopy
- Imaging Mn^ Uptake of a Maize Shoot by an NMR Microscope