Non-destructive Analysis of the Oil Composition of Soybean Seeds by Natural Abundance Carbon-13 Nuclear Magnetic Resonance Spectroscopy(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
The signals of fatty acids in the form of triglycerides were observed in the ^<13>CNMR spectrum of an intact soybean seed. The major fatty acid component composition of triglycerides in a soybean seed, which includes linoleic acid, oleic acid and palmitic acid, was estimated by subtracting the spectra of authentic fatty acids from the spectrum of the intact soybean seeds. The fatty acid compositions of seeds of 11 Japanese soybean cultivars and 5 lines bred at the Asian Vegetable Research and Development Center (AVRDC) were estimated by this rapid (within 1hr for one seed) and nondestructive analytical method.
- 社団法人日本農芸化学会の論文
- 1989-05-23
著者
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YOSHIDA Mitsuru
National Food Research Institute
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ISHIDA Nobuaki
National Food Research Institute
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KANO Hiromi
Oak-hill Georgic Patch-work Laboratory
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KANO Hiromi
National Institute of Agrobiological Sciences, Tsukuba Science City
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YOSHIDA TAKASHI
National Institute of Infectious Diseases
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Yoshida M
Univ. Tokyo Tokyo Jpn
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Yoshida T
Nagoya Univ. Nagoya Jpn
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Yoshida T
Matsushita Electric Co. Tochigi Jpn
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Kano H
Oak-hill Georgic Patch-work Laboratory
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Kano Hiromi
National Institute Of Agro-biological Resources
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Ishida N
National Food Research Institute
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ISHIDA Nobuaki
NFRI
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Yoshida Takashi
Tsukuba Primate Center For Medical Science National Institute Of Infectious Diseases
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Institute Of Agro-environmental Sciences
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