Ontogenetic Changes of the Water Status in the Heated Quail's Egg as Studied by Nuclear Magnetic Resonance Imaging
スポンサーリンク
概要
著者
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Okubo Akira
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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TASHIRO Mitsuru
Department of Chemistry, Faculty of Science, Tokyo Metropolitan University
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ISHIDA Nobuaki
National Food Research Institute
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Tashiro Mitsuru
Department Of Chemistry Faculty Of Science Tokyo Metropolitan University
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Tashiro Mitsuru
Department Of Chemistry College Of Science And Technology Meisei University
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Shimotakahara Sakurako
Department Of Pharmaceutical Sciences Tokyo University Of Pharmacy And Life Science
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TANEBE Soichi
Food Science Laboratory, Tokyo Gakugei University
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Tanebe Soichi
Food Science Laboratory Tokyo Gakugei University
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OKUBO Akira
Department of Agricultural Chemistry, The University of Tokyo
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