The Relationship between Imbibitional Damage and Initial Water Content of Soybeans(Biological Chemistry)
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概要
- 論文の詳細を見る
The relationship between imbibitional damage and the initial water content of soybean seeds was investigated. Imbibitional damage such as the lack of cotyledons was serious at water contents below 10% but not over 20%. The water content of 10% was the point below which the signal of inorganic phosphate in cytoplasm disappeared in ^<31>P-NMR spectra and the signals of sucrose in vacuoles disappeared below 20% in ^<13>C-NMR. based on these results, it was concluded that the primary course of imbibitional damage was the mechanical destruction of cotyledons by the swelling of stored materials associated with rapid sorption of water into dry seeds.
- 社団法人日本農芸化学会の論文
- 1988-11-23
著者
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ISHIDA Nobuaki
National Food Research Institute
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KANO Hiromi
Oak-hill Georgic Patch-work Laboratory
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KANO Hiromi
National Institute of Agrobiological Sciences, Tsukuba Science City
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Hamaguchi Hideo
Insitute Of Basic Medical Science University Of Tsukuba
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Hamaguchi Hideo
National Agricultural Research Center
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Kobayashi Toshitaka
Central Research Institute Meiji Milk Products Co. Ltd.
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Yoshida T
Nagoya Univ. Nagoya Jpn
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Kobayashi T
Nagoya Univ. Nagoya Jpn
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Yoshida T
Matsushita Electric Co. Tochigi Jpn
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Kano H
Oak-hill Georgic Patch-work Laboratory
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Kano Hiromi
National Institute Of Agro-biological Resources
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Ishida N
National Food Research Institute
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KOBAYASHI Toshio
National Food Research Institute
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YOSHIDA Takashi
Shikoku National Agricultural Experiment Station
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ISHIDA Nobuaki
NFRI
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Yoshida Takashi
Tsukuba Primate Center For Medical Science National Institute Of Infectious Diseases
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