A Dedicated MRI for Food Science and Agriculture
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概要
- 論文の詳細を見る
A dedicated magnetic resonance imaging (MRI) apparatus that is small, lightweight, and usable in an ordinary research room was devised for developmental research and quality estimation of foods and agricultural products. The thawing processes of frozen margarine and meats were traced, the distributions of oils in adipose tissue (fat) and water in muscle tissue for pork and beef were distinctively visualised, the oil-accumulating tissues in seeds and the sticky materials on surface of fermented soybeans (natto) were characterised, and the three-dimensional organisation of the fine vasculature in fruits was visualised by the apparatus. The proton-specified MRI was easy to operate and provided well depicted images of internal structures, the distribution and mobility of water and oils, and susceptibility differences inside materials, demonstrating that the devised machine is useful for food and agricultural research.
- 社団法人 日本食品科学工学会の論文
- 2008-01-01
著者
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Koizumi Megumi
Department Of Bacteriology The Kitasato Institute
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Haishi Tomoyuki
Mrtechnology Inc.
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Takano Hiroyuki
Agriculture Forestry And Fisheries Technical Information Society
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NAITO Shigehiro
National Food Research Institute
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ISHIDA Nobuaki
National Food Research Institute
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KOIZUMI Mika
National Food Research Institute
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KANO Hiromi
Oak-hill Georgic Patch-work Laboratory
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Kano H
Oak-hill Georgic Patch-work Laboratory
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Ishida N
National Food Research Institute
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ISHIDA Nobuaki
NFRI
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Naito Shigehiro
National Agriculture And Food Res. Organization Ibaraki Jpn
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Takano Hiroyuki
Mrtechnology Inc.
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HAISHI Tomoyuki
MRTechnology
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