^1H-NMR Imaging of Tomato Fruits(Biological Chemistry)
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概要
- 論文の詳細を見る
The distribution and the relaxation times of water in tomato fruits were measured by ^1H-NMR imaging with a resolution of 0.2x0.2mm^2 area and 1mm thickness. Water with a long relaxation time was preferentially accumulated in seeds and seed envelopes in immature green fruit. The total amount of water increased in mature red fruit, where water with a long relaxation time was localized in outer walls of the pericarp and water with a shorter relaxation time was distributed throughout all tissues except for seeds and seed envelopes. ^1H-NMR imaging apparently distinguished the physiological variations among different types of tissues and the physiological changes during maturation of tomato fruit.
- 社団法人日本農芸化学会の論文
- 1989-09-23
著者
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Koizumi Megumi
Department Of Bacteriology The Kitasato Institute
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ISHIDA Nobuaki
National Food Research Institute
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KOIZUMI Mika
National Food Research Institute
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KANO Hiromi
Oak-hill Georgic Patch-work Laboratory
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KANO Hiromi
National Institute of Agrobiological Sciences, Tsukuba Science City
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Kobayashi Toshitaka
Central Research Institute Meiji Milk Products Co. Ltd.
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Kobayashi T
Nagoya Univ. Nagoya Jpn
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Kano H
Oak-hill Georgic Patch-work Laboratory
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Kano Hiromi
National Institute Of Agro-biological Resources
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Ishida N
National Food Research Institute
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KOBAYASHI Toshio
National Food Research Institute
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ISHIDA Nobuaki
NFRI
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