KOBAYASHI Toshio | National Food Research Institute

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概要

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著作論文

^Na-NMR Imaging of Foods(Analytical Chemistry)
Tracing Metabolic Changes in Soybean Cotyledons during Germination by NMR(Biological Chemistry)
^1H-NMR Imaging of Tomato Fruits(Biological Chemistry)
Analysis of Physical States of Water in Soybean Seeds by NMR(Biological Chemistry)
The Relationship between Imbibitional Damage and Initial Water Content of Soybeans(Biological Chemistry)
Estimation of Biological Activities by NMR in Soybean Seeds during Maturation(Biological Chemistry)
THE CONTRIBUTION OF HIGHER EDUCATION TO NATIONAL DEVELOPMENT IN THE PACIFIC ISLAND COUNTRIES(Second Main Session "International Educational Networks and Development in the Pacific Basin",AN INTERNATIONAL SYMPOSIUM THE IMPACT OF HIGHER EDUCATION ON SOCIAL
The Current Status of Cyber Education in Korea : A Potentail for Linking Higher Education in Asia
The Current Status of Cyber Education in Korea : A Potentail for Linking Higher Education in Asia
An Investigative Research on International Collaboration in Higher Education : A Case of Anadolu University and Its Educational Program in W. Europe
A Study into the Potential for International Educational Exchange Between Japan and Europe by using Cultural and Historical Visual Materials
Management of Educational Technology in Networked Education
Practical Issues in Networking Group B : Cultural Factors Summary(Session 3: Practical Issues in Networking,Networks without Borders : Towards Cross-Cultural Learning Communities)
Japan-Australia Videoconference between the National Institute of Multimedia Education and Curtin University of Technology, Perth, Western Australia, November 11,1997(Discussion Group D,AN INTERNATIONAL SYMPOSIUM'97 HIGHER EDUCATION IN THE 21st CENTURY -B
A preliminary report on a series of joint classes between Japan and Australia via ISDN

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