KOBAYASHI Toshio | National Food Research Institute
スポンサーリンク
概要
関連著者
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KOBAYASHI Toshio
National Food Research Institute
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ISHIDA Nobuaki
National Food Research Institute
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KANO Hiromi
Oak-hill Georgic Patch-work Laboratory
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KANO Hiromi
National Institute of Agrobiological Sciences, Tsukuba Science City
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Kobayashi Toshitaka
Central Research Institute Meiji Milk Products Co. Ltd.
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Kobayashi T
Nagoya Univ. Nagoya Jpn
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Kano H
Oak-hill Georgic Patch-work Laboratory
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Kano Hiromi
National Institute Of Agro-biological Resources
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Ishida N
National Food Research Institute
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ISHIDA Nobuaki
NFRI
著作論文
- ^Na-NMR Imaging of Foods(Analytical Chemistry)
- Tracing Metabolic Changes in Soybean Cotyledons during Germination by NMR(Biological Chemistry)
- ^1H-NMR Imaging of Tomato Fruits(Biological Chemistry)
- Analysis of Physical States of Water in Soybean Seeds by NMR(Biological Chemistry)
- The Relationship between Imbibitional Damage and Initial Water Content of Soybeans(Biological Chemistry)
- Estimation of Biological Activities by NMR in Soybean Seeds during Maturation(Biological Chemistry)
- THE CONTRIBUTION OF HIGHER EDUCATION TO NATIONAL DEVELOPMENT IN THE PACIFIC ISLAND COUNTRIES(Second Main Session "International Educational Networks and Development in the Pacific Basin",AN INTERNATIONAL SYMPOSIUM THE IMPACT OF HIGHER EDUCATION ON SOCIAL
- The Current Status of Cyber Education in Korea : A Potentail for Linking Higher Education in Asia
- The Current Status of Cyber Education in Korea : A Potentail for Linking Higher Education in Asia
- An Investigative Research on International Collaboration in Higher Education : A Case of Anadolu University and Its Educational Program in W. Europe