Estimation of Biological Activities by NMR in Soybean Seeds during Maturation(Biological Chemistry)
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概要
- 論文の詳細を見る
^1H-, ^<13>C-, and ^<31>P-NMR spectra of soybean seeds were examined in relation to the water contents to study physiological changes during the course of maturation. Two remarkable transitions were deduced from the NMR spectra; (1) the termination of vacuoler function before that of cytoplasmic function at the water content of 28%, (2) end of activity of cytoplasm at a water content of approximately 10%. Only the signals due to oils are observed other than water in dry seeds at the water content of 7%.
- 社団法人日本農芸化学会の論文
- 1987-02-23
著者
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ISHIDA Nobuaki
National Food Research Institute
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KANO Hiromi
Oak-hill Georgic Patch-work Laboratory
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KANO Hiromi
National Institute of Agrobiological Sciences, Tsukuba Science City
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Hamaguchi Hideo
Insitute Of Basic Medical Science University Of Tsukuba
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Hamaguchi Hideo
National Agricultural Research Center
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YOSHIDA TAKASHI
National Institute of Infectious Diseases
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Kobayashi Toshitaka
Central Research Institute Meiji Milk Products Co. Ltd.
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Yoshida T
Nagoya Univ. Nagoya Jpn
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Kobayashi T
Nagoya Univ. Nagoya Jpn
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Yoshida T
Matsushita Electric Co. Tochigi Jpn
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Kano H
Oak-hill Georgic Patch-work Laboratory
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Kano Hiromi
National Institute Of Agro-biological Resources
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Ishida N
National Food Research Institute
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KOBAYASHI Toshio
National Food Research Institute
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ISHIDA Nobuaki
NFRI
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Yoshida Takashi
Tsukuba Primate Center For Medical Science National Institute Of Infectious Diseases
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