Isolation of Sphingomonas Strains from Ears of Rice and Other Plants of Family Graminea
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概要
- 論文の詳細を見る
Sphingomonas strains were isolated in high frequency from ears of rice (Oryza sativa), Echinochloa crus-galli, and Setaria viridis. Isolates were identified by the rapid method of cellular fatty acid analysis. Isolated Sphingomonas strains have 2-hydroxymyristate as a sole hydroxy fatty acid, ubiquinone Q-10, and glycosphingolipid. This study demonstrated that sphingomonads are members of a natural flora of microorganisms in ears of rice and taxonomically related plants.
- 社団法人日本農芸化学会の論文
- 1994-03-23
著者
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KOIZUMI Megumi
Department of Internal Medicine, Division of Cardiovascular Medicine, Akita University Faculty of Me
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Koizumi Megumi
Department Of Bacteriology The Kitasato Institute
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Kita Katsunori
Pharmaceutical Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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KAWAHARA Kazuyoshi
Department of Bacteriology, The Kitasato Institute
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Mizuta Ikuko
Department of Bacteriology, The Kitasato Institute
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Katabami Wakana
Department of Bacteriology, The Kitasato Institute
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Wakayama Sachio
Kibun Foods Inc.
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Mizuta Ikuko
Department Of Bacteriology The Kitasato Institute
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Kawahara K
Department Of Bacteriology The Kitasato Institute
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Kawahara Kazuyoshi
Department Of Applied Material And Life Science College Of Engineering Kanto Gakuin University
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Katabami Wakana
Department Of Bacteriology The Kitasato Institute
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