Inhibition of Adrenaline-induced Lipolysis by Ginseng Polypeptide and Its Modified Peptides
スポンサーリンク
概要
- 論文の詳細を見る
The anti-lipolysis by ginseng polypeptide and its modified peptides was examined using porcine adipose cells. Ginseng polypeptides modified by amino acid substitution or proteolyzation reduced or lost the inhibiting activity of adrenalin-induced lipolysis. Correlation between the anti-lipolytic activity of ginseng polypeptide and its Mg^<2+>-and ribose-binding activities is discussed.
- 社団法人日本農芸化学会の論文
- 1998-10-23
著者
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大久保 明
東京大学大学院農学生命科学研究科
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Okubo Akira
Department of Applied Chemistry, The University of Tokyo
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Yamazaki Sunao
Department of Applied Chemistry, The University of Tokyo
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大久保 明
Univ. Tokyo Tokyo Jpn
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Okubo A
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Okubo Akira
Department Of Applied Biological Chemistry The University Of Tokyo
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Okubo Akira
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yamazaki S
Faculty Of Environmental Studies Nagasaki University
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Yamazaki Sunao
Department Of Applied Biological Chemistry The University Of Tokyo
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KAJIWARA Hideyuki
Department of Molecular Biology, National Institute of Agrobiological Resources
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ASO Hisashi
Department of Animal Biology, Graduate School of Agricultural Science, Tohoku University
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Kajiwara Hideyuki
Department Of Biotechnology National Institute Of Agrobiological Resources
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Kajiwara Hideyuki
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Aso Hisashi
Department Of Animal Biology Graduate School Of Agricultural Science Tohoku University
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Aso H
National Inst. Animal Ind. Ibaraki Jpn
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Yamazaki Sunao
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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ASO Hisashi
Cellular Biology Section, National Institute of Animal Industry
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Kajiwara H
National Inst. Agrobiological Sci. Ibaraki Jpn
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OKUBO Akira
Department of Agricultural Chemistry, The University of Tokyo
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ASO Hisashi
Cellular Biology Laboratory, Graduate School of Agricultural Science, Tohoku University
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