Separation of 2-Aminobenzoic Acid-Derivatized Glycosaminoglycans and Asparagine-linked Glycans by Capillary Electrophoresis
スポンサーリンク
概要
著者
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大久保 明
東京大学大学院農学生命科学研究科
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山崎 素直
長崎大学環境科学部
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山崎 素直
長崎大学生産科学研究科
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Okubo Akira
Department of Applied Chemistry, The University of Tokyo
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大久保 明
Univ. Tokyo Tokyo Jpn
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Shiga K
Department Of Nursing Kyushu University Of Nursing And Social Welfare
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Okubo A
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Okubo Akira
Department Of Applied Biological Chemistry The University Of Tokyo
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Okubo Akira
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yamazaki Sunao
Faculty Of Environmental Studies Nagasaki University
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SATO Kae
Department of Applied Chemistry, School of Engineering, The University of Tokyo
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SATO Kiichi
Department of Applied Chemistry, School of Engineering, The University of Tokyo
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Sato Kiichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Sato Kae
Department Of Applied Chemistry School Of Engineering The University Of Tokyo
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Sato K
Department Of Molecular Physiology Graduate School Of Medical Sciences Kumamoto University
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Sato Kiichi
Department Of Applied Biological Chemistry School Of Agricultural And Life Science The University Of
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OKUBO Akira
Department of Agricultural Chemistry, The University of Tokyo
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