Occurrence of Bound Salt in Freeze-concentrated Soy Sauce
スポンサーリンク
概要
- 論文の詳細を見る
Part of the salt in soy sauce formed no eutectic H_2O-2NaCl crystals at sub-zero temperatures and remained in a freeze-concentrated product. NMR line width of ^<23>Na was broader in the concentrated soy sauce than in the material. A broad line width of ^<23>Na was also observed in an aqueous solution of NaCl and a non-diffusible soy sauce fraction. The data indicate that part of the salt in soy sauce interacted with its non-diffusible fraction and that such bound salt formed no eutectic crystals.
- 社団法人日本農芸化学会の論文
- 1998-07-23
著者
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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FURIHATA Kazuo
Department of Applied Biological Chemistry, The University of Tokyo
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Okubo Akira
Department of Applied Chemistry, The University of Tokyo
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Okubo Akira
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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TANABE Soichi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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田辺 創一
広島大学大学院生物圏科学
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Tanabe Soichi
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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田辺 創一
広島大学大学院生物圏科学研究科
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Okubo Akira
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Watanabe Michiko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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OKUBO Akira
Department of Agricultural Chemistry, The University of Tokyo
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