Astaxanthin dirhamnoside, a new astaxanthin derivative produced by a radio-tolerant bacterium, Sphingomonas astaxanthinifaciens

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概要

• 論文の詳細を見る
• 2009-07-25

著者

• Furihata Kazuo

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Sakuda Shohei

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Beppu Teruhiko

  Life Sci. Res. Center Coll. Of Bioresource Sciences Nihon Univ.

• UEDA Kenji

  Life Science Research Center, College of Bioresource Sciences, Nihon University

• Beppu Teruhiko

  Life Science Research Center College Of Bioresource Sciences Nihon University

• Ueda Kenji

  Life Science Research Center College Of Bioresource Sciences Nihon University

• Matsufuji Hiroshi

  Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University

• Kikuchi Naoya

  Department Of Applied Biological Chemistry The University Of Tokyo

• Sakuda Shohei

  Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The University Of Tokyo

• AMANO Sho-ichi

  Life Science Research Center, College of Bioresource Sciences, Nihon University

• ASKER Dalal

  Life Science Research Center, College of Bioresource Sciences, Nihon University

• MORITA Kaori

  Life Science Research Center, College of Bioresource Sciences, Nihon University

• TAMURA Kazuya

  Life Science Research Center, College of Bioresource Sciences, Nihon University

• Tamura Kazuya

  Life Science Research Center College Of Bioresource Sciences Nihon University

• Asker Dalal

  Life Science Research Center College Of Bioresource Sciences Nihon University

• Kikuchi Naoya

  Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The University Of Tokyo

• Amano Sho-ichi

  Life Science Research Center College Of Bioresource Sciences Nihon University

• Morita Kaori

  Life Science Research Center College Of Bioresource Sciences Nihon University

• FURIHATA Kazuo

  Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The University of Tokyo

• SAKUDA Shohei

  Department of Agricultural Chemistry, The University of Tokyo

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