Structure of a Novel Disulfide of 2-(N-Acetylcysteinyl)amido-2-deoxy-α-D-glucopyran-osyl-myo-inositol Produced by Streptomyces sp.
スポンサーリンク
概要
- 論文の詳細を見る
A novel dimer of an inositol glycoside was isolated from the mycelial extracts of Streptomyces sp. AJ 9463. Its structure was assigned as a disulfide of 2-(Nacetyl-L-cysteinyl)amido-2-deoxy-α-D-glucopyranosyl-(1→1)-lD-myo-inositol (1).
- 社団法人日本農芸化学会の論文
- 1994-07-23
著者
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作田 庄平
東京大学大学院農学生命科学研究科応用生命化学専攻
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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Sakuda S
Department Of Applied Biological Chemistry The University Of Tokyo
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Yamada Y
Department Of Biotechnology Faculty Of Engineering Osaka University
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SAKUDA Shohei
Department of Applied Biological Chemistry, University of Tokyo
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Sakuda Shohei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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ZHOU Ze-Yang
Department of Biotechnology, Osaka University
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Zhou Ze-yang
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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作田 庄平
東大 大学院
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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SAKUDA Shohei
Department of Agricultural Chemistry, The University of Tokyo
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