Image Analysis of Mycelial Morphology in Virginiamycin Production by Batch Culture of Streptomyces virginiae
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概要
- 論文の詳細を見る
After analyzing histograms of Streptomyces virginiae classified by their oval major axes using image analysis, their morphology was differentiated into three types : free filaments, entangled filaments, and pellets. It was found that the morphology of S. virginiae changes from free to entangled filaments after the depletion of limiting components, which can be detected by a sudden decrease in the percentage of CO_2 in the exhaust gas, after which autoregulator synthesis is soon initiated. Adding virginiae butanolide-C (VB-C), one of the autoregulators synthesized in the cells, to the medium during the early growth phase did not induce the morphological change. It was also found that the morphological change had no direct relationship with virginiamycin production. That is, both the change in morphological shape and autoregulator synthesis arose from the depletion of limiting components, but once the autoregulator synthesis had started, the induced production activity was maintained without any clear correlation to the morphological shape. It was thus demonstrated that a simple image analysis parameter, in this case the oval major axis, could be utilized to detect the morphological change in S. virginiae. However, unlike some other cases of secondary metabolite production by filamentous microorganisms, the morphological change was not the key event for virginiamycin production.
- 社団法人日本生物工学会の論文
- 1996-01-25
著者
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Shimizu Hiroshi
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Suzuki Shingo
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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YANG Young
Department of Obstetrics and Gynecology, Yonsei University College of Medicine
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Suzuki Shingo
Technology Osaka University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Suga K
Osaka Univ. Osaka Jpn
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suga K
Osaka Univ. Osaka
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Yang Young
Bioproducts Research Center Yonsei University
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Yang Young
Department Of Obstetrics And Gynecology And Division Of Prenatal Genetic Clinics And The Institute O
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shioya Suteaki
Department Of Fermentation Technology Osaka University
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MORIKAWA MASATOSHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Shimizu H
Osaka Univ. Osaka Jpn
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Shimizu Hiroshi
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Morikawa M
Hitachi Ltd. Kokubunji‐shi Jpn
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SHIMIZU HIROSHI
Department of Anatomy, School of Medicine, Tokushima University
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