Effect of Sulfur Sources on Specific Desulfurization Activity of Rhodococcus erythropolis KA2-5-1 in Exponential Fed-Batch Culture(Biochemical Engineering)
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概要
- 論文の詳細を見る
The effects of sulfur sources on the desulfurization activity of Rhodococcus erythropolis KA2-5-1 were investigated by using an exponential fed-batch culture technique. The feed rate of a sulfur source was controlled independently of the feed rate of ethanol, which was used as a carbon and energy source. Among the sulfur sources examined were dibenzothiophene (DBT), ammonium sulfate, L-cysteine, L-methionine, and 2-amino-ethanesulfonic acid. When the fed-medium contained DBT as the sole sulfur source, KA2-5-1 cells showed a maximum desulfurization activity of approximately 130 mmol 2-HBP kg-cell^<-1> h^<-1>. Similar levels of enzyme activity were also achieved with inexpensive ammonium sulfate by using the exponential fed-batch culture technique. In addition, higher levels of desulfurization activity were achieved by increasing the dosage of the DBT desulfurization (dsz) operon and dszD gene in R. erythropolis KA2-5-1. The recombinant strain showed a maximum desulfurization activity of approximately 250 mmol 2-HBP kg-cell^<-1> h^<-1> in the exponential fed-batch cultures.
- 社団法人日本生物工学会の論文
- 2005-03-25
著者
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Omasa Takeshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ohtake Hisao
Department of Biotechnology, Graduate School of Engineering, Osaka University
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岸本 通雅
京都工芸繊維大学工芸科学研究科
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Kishimoto Michimasa
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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KONISHI MASAAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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大政 健史
大阪大学大学院工学研究科
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Omasa Takeshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ohtake Hisao
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ohtake H
Institute Of Applied Microbiology University Of Tokyo
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Suzuki Shingo
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Kurokawa Yuji
Department Of Environmental Technology And Urban Planning Graduate School Of Engineering Nagoya Inst
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Suzuki Shingo
Technology Osaka University
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Kishimoto Michimasa
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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Kishimoto Michimasa
Deparmtnet Of Biotechnology Osaka University
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Kurokawa Y
Division Of Cellular & Molecular Toxicology National Institute Of Health Sciences
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shioya Suteaki
Department Of Fermentation Technology Osaka University
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Kawasaki Yasushi
National Institute Of Health Sciences
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Konishi Masaaki
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Omasa Takeshi
Department Of Biological Science And Technology Institute Of Technology And Science The University O
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Katakura Yoshio
Department Of Life Science And Bioengineering Faculty Of Chemistry Materials And Bioengineering Kans
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岸本 通雅
京工繊院・工芸・生体分子工
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岸本 通雅
京都工芸繊維大学大学院工芸科学研究科
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Omasa Takeshi
Department Of Biological Science And Technology Biosystems Engineering Institute Of Technology And Science The University Of Tokushima
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岸本 通雅
京工繊大院・工芸科学・生体分子工
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Konishi Masaaki
Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology
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