Katakura Yoshio | Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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概要
- KATAKURA Yoshioの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyoの論文著者
関連著者
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kurokawa Y
Division Of Cellular & Molecular Toxicology National Institute Of Health Sciences
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Kawasaki Yasushi
National Institute Of Health Sciences
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Suzuki Shingo
Technology Osaka University
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Katakura Yoshio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yoshikawa Katsunori
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Shioya Suteaki
Technology Osaka University
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Katakura Yoshio
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka University
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Suzuki Shingo
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Omasa Takeshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Omasa Takeshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yasuhara Kazuo
Divisions Of Toxicology National Institute Of Hygienic Sciences
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安原 加壽雄
San-ei Gen F.f.i. Inc.
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Kurokawa Yuji
Department Of Environmental Technology And Urban Planning Graduate School Of Engineering Nagoya Inst
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Ninomiya Kazuaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)institut
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Kamimura Yasuhiro
Safety Evaluation Lab. Yoshitomi Pharm.
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Kodama Y
Biological Safety Research Center National Institute Of Health Science
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Kashida Y
Laboratory Of Veterinary Pathology Tokyo University Of Agriculture And Technology
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Kawasaki Yasushi
Div.of Toxicol. National Institute Of Health Sciences
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Omasa Takeshi
Department Of Biological Science And Technology Institute Of Technology And Science The University O
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Katakura Yoshio
Department Of Life Science And Bioengineering Faculty Of Chemistry Materials And Bioengineering Kans
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Yasuhara Kazuo
Division Of Toxicology Biological Safety Research Center National Institute Of Hygienic Sciences
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Omasa Takeshi
Department Of Biological Science And Technology Biosystems Engineering Institute Of Technology And Science The University Of Tokushima
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Suga K
Osaka Univ. Osaka Jpn
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suga K
Osaka Univ. Osaka
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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岸本 通雅
京都工芸繊維大学工芸科学研究科
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Kishimoto Michimasa
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Kishimoto Michimasa
Deparmtnet Of Biotechnology Osaka University
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岸本 通雅
京都工芸繊維大学大学院工芸科学研究科
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Okuda Naoyuki
Tsukishima Kikai Co. Ltd.:department Of Biotechnology Graduate School Of Engineering Osaka Universit
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Okuda Naoyuki
Bio Business Development Group Tsukishima Kikai Co. Ltd.
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CHOI Dong
Department of Ophthalmology, Hallym University
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ZHUANG GUOQIANG
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Tarahomjoo Shirin
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Zhuang Guoqiang
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Tarahomjoo Shirin
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Choi Dong
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Choi Dong
Department Of Biological Education Chonnam National University
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Goto Yuji
大阪大学蛋白質研究所
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MATSUDA Rieko
National Institute of Health Sciences
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Goto Y
Osaka Univ. Osaka
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GOTO YUJI
Department of Biotechnology, Institute for Protein Research, Osaka University
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Hayashi Yuzuru
National Institute of Health Sciences
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Moukamnerd Churairat
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Furuichi Keisuke
Food Technology Research Institute, Meiji Dairies Corporation
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TADA KIYOSHI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Goto Yuji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Department Of Fermentation Technology Osaka University
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Furuichi Keisuke
Food Technology Research Institute Meiji Dairies Corporation
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Matsuda Rieko
Div. Of Foods National Inst. Of Health Sciences
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Moukamnerd Churairat
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Tada Kiyoshi
Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology
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Fujiyama Kazuhito
International Center for Biotechnology, Osaka University
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Kondo Akihiko
Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University
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Ohtake Hisao
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SATOH Eiichi
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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KONISHI MASAAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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大政 健史
大阪大学大学院工学研究科
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Ohtake Hisao
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ohtake H
Institute Of Applied Microbiology University Of Tokyo
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Hirasawa Takashi
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Shimizu Hiroshi
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Hirasawa Takashi
Graduate School Of Information Science And Technology Osaka University
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Hirasawa Takashi
Department Of Bioengineering Tokyo Institute Of Technology
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Hirasawa Takashi
Osaka University
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Fujiyama Kazuhito
International Center For Biotechnology Osaka Univ.
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Yoshikawa Katsunori
Department of Bioinformatic Engineering, Graduate school of Information Science and Technology, Osak
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Furusawa Chikara
Department of Bioinformatic Engineering, Graduate school of Information Science and Technology, Osak
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Kino-oka Masahiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Matsuda Kazuhiro
Department of Medicine, Yamaguchi Prefectural Medical Center
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ZHANG Wenhui
Department of Aerospace Engineering, Harbin Institute of Technology
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Zhang Wenhui
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Food Scien
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Matsuura E
The Department Of Medicine Ii Hokkaido University School Of Medicine
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Matsuura Eiji
The Microbiology And Immunology Laboratories
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YOSHIKAWA OSAMU
Bio-Refining Process Laboratory, Japan Cooperation Center, Petroleum
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NAGAHISA KEISUKE
Department of Biotechnology, Graduate School of Engineering, Osaka University
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MIZUNAGA Takemitsu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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MIURA Tadashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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MARUYAMA Yoshiharu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Satoh Eiichi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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HAGIHARA Yoshihisa
Department of Biology, Graduate School of Science, Osaka University
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ENJYOJI Kei-ichi
The National Cardiovascular Center Research Institute
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IGARASHI Makoto
The Microbiology and Immunology Laboratories
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KATO Hisao
The National Cardiovascular Center Research Institute
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YOSHIMURA Tetsuro
Institute for Enzyme Research, University of Tokushima
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Kawahata Takashi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kanaya Tadashi
Jintan Biopharma Research Laboratory, Morishita Jintan Co., Ltd.
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Kohno Mamiko
Jintan Biopharma Research Laboratory, Morishita Jintan Co., Ltd.
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Asada Masanori
Jintan Biopharma Research Laboratory, Morishita Jintan Co., Ltd.
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Okuda Naoyuki
Sugar & Bio Technology Dept., Tsukishima Kikai Co., Ltd.
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Soneura Mayumi
Sugar & Bio Technology Dept., Tsukishima Kikai Co., Ltd.
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Tada Shiori
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Takao Masako
Bio Business Development Group, Tsukishima Kikai Co., Ltd.
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HIROBE Masato
Japan EnviroChemicals, Ltd.
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GODA Yasuhiro
Japan EnviroChemicals, Ltd.
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Khaw Teik
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ueda Mitsuyoshi
Department of Applied Biochemistry, Division of Applied Life Sciences, Graduate School of Agricultur
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Amano Atsuko
Food Technology Research Institute, Meiji Dairies Corporation
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Hojo Ken-ichi
Food Technology Research Institute, Meiji Dairies Corporation
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NISHIDA TAKEHISA
Department of Biotechnology, Graduate School of Engineering, Osaka University
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FUJIMURA TOMOKO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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ZHUANG GUQQIANG
Department of Biotechnology, Graduate School of Engineering, Osaka University
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FURUTA TETSUO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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YAN HAI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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OKUMURA KOICHI
Bio-refining Process Laboratory, Advanced Technology and Research Institute, Petroleum Energy Center
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LIM EUN
Department of Biotechnology, Graduate School of Engineering, Osaka University
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TSUJII SETSUO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KOBAYASHI EIJI
Department of Biotechnology, Graduate School of Engineering
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SUGA KEN-ICHI
International Center of Cooperative Research in Biotechnology, Osaka University
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Ashitani Kengo
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ashitani Kengo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Harashima Satoshi
Department Of Biotechnology Faculty Of Engineering Osaka University
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Kishimoto Michimasa
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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Kurokawa Yuji
Department Of Biotechnology Graduate School Of Engineering
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Nagahisa Keisuke
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Nagahisa Keisuke
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Furusawa Chikara
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Furusawa Chikara
Graduate School Of Information Science And Technology Osaka Univ.:erato Jst
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Fujiyama Kazuhito
International Center Of Cooperative Research In Biotechnology Osaka University
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Kobayashi Eiji
Department Obstetrics And Gynecology Osaka Rosai Hospital
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Matsuura Eiji
The Department Of Medicine Ii Hokkaido University School Of Medicine
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Lim Eun
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Khaw Teik
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kato H
The National Cardiovascular Center Research Institute
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Tada Shiori
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Amano Atsuko
Food Technology Research Institute Meiji Dairies Corporation
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Takao Masako
Bio Business Development Group Tsukishima Kikai Co. Ltd.
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Kohno Mamiko
Jintan Biopharma Research Laboratory Morishita Jintan Co. Ltd.
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Furuta Tetsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Goda Yasuhiro
Japan Envirochemicals Ltd.
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Miura Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Hojo Ken-ichi
Food Technology Research Institute Meiji Dairies Corporation
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Tsujii Setsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Hirobe Masato
Japan Envirochemicals Ltd.
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Okumura Koichi
Bio-refining Process Laboratory Advanced Technology And Research Institute Petroleum Energy Center (
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Okumura Koichi
Bio-refining Process Laboratory Advanced Technology And Research Institute Petroleum Energy Center
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Soneura Mayumi
Sugar & Bio Technology Dept. Tsukishima Kikai Co. Ltd.
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Asada Masanori
Jintan Biopharma Research Laboratory Morishita Jintan Co. Ltd.
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Kawahata Takashi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ueda Mitsuyoshi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Matsuda Kazuhiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kobayashi E
Kyoto Univ. Kyoto Jpn
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Kanaya Tadashi
Jintan Biopharma Research Laboratory Morishita Jintan Co. Ltd.
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Konishi Masaaki
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Satoh Eiichi
Department Of Applied Biology And Chemistry Faculty Of Applied Bio-science Tokyo University Of Agric
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Yoshimura Tetsuro
Institute For Enzyme Research Univeristy Of Tokushima
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Yoshikawa Osamu
Bio-refining Process Laboratory Advanced Technology And Research Institute Petroleum Energy Center (
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Katakura Yoshio
Department Of Life Science And Bioengineering Faculty Of Chemistry Materials And Bioengineering Kans
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Zhang Wenhui
Department Of Aerospace Engineering Harbin Institute Of Technology
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Nagahisa Keisuke
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Mizunaga T
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Maruyama Yoshiharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yan Hai
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)researc
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Kondo Akihiko
Department Of Applied Chemistry Kyushu Institute Of Technology
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Fujimura Tomoko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shimizu Hiroshi
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Kondo Akihiko
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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Furusawa Chikara
Grad. School Of Information Science And Technology Osaka Univ.:erato Complex Systems Biology Project
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Matsuda Kazuhiro
Department Of Agronomy
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Hagihara Yoshihisa
National Inst. Advanced Industrial Sci. And Technol.(aist) Osaka
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岸本 通雅
京工繊院・工芸・生体分子工
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Yan Hai
Department Of Biological Science And Technology University Of Science And Technology Beijing
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Nishida Takehisa
Department Of Biotechnology Graduate School Of Engineering Osaka University
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SHIMIZU HIROSHI
Department of Anatomy, School of Medicine, Tokushima University
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岸本 通雅
京工繊大院・工芸科学・生体分子工
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Konishi Masaaki
Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology
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Kurokawa Yuji
Department of Applied Chemistry, Faculty of Engineering, Okayama University
著作論文
- Effect of Sulfur Sources on Specific Desulfurization Activity of Rhodococcus erythropolis KA2-5-1 in Exponential Fed-Batch Culture(Biochemical Engineering)
- The Presence of Protein Disulfide Isomerase in the Yeast Saccharomyces cerevisiae(Biological Chemistry)
- Effect of Methanol Concentration on the Production of Human β_2-Glycoprotein I Domain V by a Recombinant Pichia pastoris : A Simple System for the Control of Methanol Concentration Using a Semiconductor Gas Sensor
- Structure and function of the Recombinant Fifth Domain of Human β_2-Glycoprotein I: Effects of Specific Cleavage between Lys77 and Thr78^1
- Effect of CO_2 concentration on the growth and exopolysaccharide production of Bifidobacterium longum cultivated under anaerobic conditions(BIOCHEMICAL ENGINEERING)
- Biological Detoxification of Waste House Wood Hydrolysate Using Ureibacillus thermosphaericus for Bioethanol Production(BIOCHEMICAL ENGINEERING)
- Rational Screening of Antibodies and Design of Sandwich Enzyme Linked Immunosorbant Assay on the Basis of a Kinetic Model(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Strategies for Reducing Supplemental Medium Cost in Bioethanol Production from Waste House Wood Hydrolysate by Ethanologenic Escherichia coli : Inoculum Size Increase and Coculture with Saccharomyces cerevisiae(BIOCHEMICAL ENGINEERING)
- Fed-Batch Coculture of Lactobacillus kefiranofaciens with Saccharomyces cerevisiae for Effective Production of Kefiran(BIOCHEMICAL ENGINEERING)
- Simulation Model for Predicting Limit of Detection and Range of Quantitation of Competitive Enzyme-Linked Immunosorbent Assay(BIOCHEMICAL ENGINEERING)
- Microaeration Enhances Productivity of Bioethanol from Hydrolysate of Waste House Wood Using Ethanologenic Escherichia coli KO11(ENVIRONMENTAL BIOTECHNOLOGY)
- Validation of a Method for Predicting the Precision, Limit of Detection and Range of Quantitation in Competitive ELISA
- Enhancement of Ethanol Production by Promoting Surface Contact between Starch Granules and Arming Yeast in Direct Ethanol Fermentation(BIOCHEMICAL ENGINEERING)
- Optimal Aerobic Cultivation Method for 1,4-Dihydroxy-2-Naphthoic Acid Production by Propionibacterium freudenreichii ET-3(BIOCHEMICAL ENGINEERING)
- Aerobic Culture of Propionibacterium freudenreichii ET-3 Can Increase Production Ratio of 1,4-Dihydroxy-2-Naphthoic Acid to Menaquinone (BIOCHEMICAL ENGINEERING)
- New Strategy for Enhancement of Microbial Viability in Simulated Gastric Conditions Based on Display of Starch-Binding Domain on Cell Surface(BIOCHEMICAL ENGINEERING)
- Expression of C-terminal Repeat Region of Peptidoglycan Hydrolase of Lactococcus lactis IL1403 in Methylotrophic Yeast Pichia pastoris(BIOCHEMICAL ENGINEERING)
- Bidirectional Cell-Surface Anchoring Function of C-Terminal Repeat Region of Peptidoglycan Hydrolase of Lactococcus lactis IL1403(BIOCHEMICAL ENGINEERING)
- Changes in Microflora Duding Composting of an Aquatic Plant, Brazilian Elodea
- Measurement of Association Rate Constant of Antibody-Antigen Interaction in Solution Based on Enzyme-Linked Immunosorbent Assay
- A Kinetic Model for a Biopanning Process Considering Antigen Desorption and Effective Antigen Concentration on a Solid Phase
- Constrained Optimization of L-Lysine Production Based on Metabolic Flux Using a Mathematical Programming Method
- L-Lysine Production by Exponential Feeding of L-Threonine
- Increase in Desulfurization Activity of Rhodococcus erythropolis KA2-5-1 Using Ethanol Feeding
- The Importance of Ionic Strength as a Parameter in Screening Peptide Ligands from a Phage Display Library
- Cloning of cDNA and Characterization of Anti-RNase A Monoclonal Antibody 3A21
- Comparison of Transcriptional Responses to Osmotic Stresses Induced by NaCl and Sorbitol Additions in Saccharomyces cerevisiae Using DNA Microarray(BIOINFORMATICS)
- Strategy for preventing bacterial contamination by adding exogenous ethanol in solid-state semi-continuous bioethanol production(BIOCHEMICAL ENGINEERING)