Shioya Suteaki | Department Of Biotechnology Faculty Of Engineering Osaka University
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関連著者
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Suzuki Shingo
Technology Osaka University
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
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Suzuki Shingo
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Shioya Suteaki
Technology Osaka University
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Shioya Suteaki
Department Of Fermentation Technology Osaka University
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Katakura Yoshio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yoshikawa Katsunori
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Shimizu Hiroshi
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Suga K
Osaka Univ. Osaka
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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Kurokawa Y
Division Of Cellular & Molecular Toxicology National Institute Of Health Sciences
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Kawasaki Yasushi
National Institute Of Health Sciences
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Suga K
Osaka Univ. Osaka Jpn
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Yasuhara Kazuo
Divisions Of Toxicology National Institute Of Hygienic Sciences
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安原 加壽雄
San-ei Gen F.f.i. Inc.
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Ninomiya Kazuaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)institut
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Kamimura Yasuhiro
Safety Evaluation Lab. Yoshitomi Pharm.
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Kodama Y
Biological Safety Research Center National Institute Of Health Science
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Kashida Y
Laboratory Of Veterinary Pathology Tokyo University Of Agriculture And Technology
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Kawasaki Yasushi
Div.of Toxicol. National Institute Of Health Sciences
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shimizu H
Osaka Univ. Osaka Jpn
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CHIM-ANAGE PATOOMPORN
Department of Microbiology, Gaculty of Science, Kasetsart University
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Nagahisa Keisuke
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Chim‐anage P
Kasetsart Univ. Bangkok Tha
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Kishimoto Michimasa
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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YOSHIDA Toshiomi
International Center for Biotechnology, Osaka University
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Yoshida Toshiomi
International Center For Biotechnology Osaka University
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NAGAHISA KEISUKE
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kishimoto Michimasa
Deparmtnet Of Biotechnology Osaka University
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Nagahisa Keisuke
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Takamatsu Takeichiro
Department Of Chemical Engineering Kyoto University
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Okuda Naoyuki
Tsukishima Kikai Co. Ltd.:department Of Biotechnology Graduate School Of Engineering Osaka Universit
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Okuda Naoyuki
Bio Business Development Group Tsukishima Kikai Co. Ltd.
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吉田 豊和
岐阜大・工・生命工
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CHOI Dong
Department of Ophthalmology, Hallym University
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Yoshida T
Division Of Material And Biological Graduate School Japan Women's University
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Tarahomjoo Shirin
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kishimoto Michimasa
Department Of Biological Science Technology Scientific University Of Tokyo
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Kishimoto Mishimasa
Department Of Biological Science And Technology Science University Of Tokyo
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Kishimoto Michimasa
Department Of Biotechnology Faculty Of Engineering Osaka University
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Tarahomjoo Shirin
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kang Sang-mo
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Choi Dong
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kishimoto Michimasa
International Center Of Cooperative Research In Biotechnology Japan Osaka University
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TAKAMATSU TAKEICHIRO
Department of Chemical Engineering, Kyoto University
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Omasa Takeshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Omasa Takeshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Cheirsilp Benjamas
大阪大学大学院工学研究科応用生物工学
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Furusawa Chikara
Department of Bioinformatic Engineering, Graduate school of Information Science and Technology, Osak
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Kurokawa Yuji
Department Of Environmental Technology And Urban Planning Graduate School Of Engineering Nagoya Inst
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Tamura Shinji
Department Of Biotechnology Faculty Of Engineering Osaka University
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Alfafara Catalino
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Miura Keigo
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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MATSUDA Rieko
National Institute of Health Sciences
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Hayashi Yuzuru
National Institute of Health Sciences
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Furuichi Keisuke
Food Technology Research Institute, Meiji Dairies Corporation
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Uchiyama Keiji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Cheirsilp Benjamas
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Industrial
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Wardani Agustin
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Furusawa Chikara
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Furusawa Chikara
Graduate School Of Information Science And Technology Osaka Univ.:erato Jst
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Alfafara Catalino
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Miura Keigo
Department Of Biotechnology Faculty Of Engineering Osaka University
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Kobayashi Michiko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Furuichi Keisuke
Food Technology Research Institute Meiji Dairies Corporation
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Takiguchi Noboru
Department Of Molecular Biotechnology Hiroshima University
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Takiguchi Noboru
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shiba Yoichiro
Department of fermentation technology, Osaka University
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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Kondo Akihiko
Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University
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Ohtake Hisao
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SATOH Eiichi
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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岸本 通雅
京都工芸繊維大学工芸科学研究科
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KONISHI MASAAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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大政 健史
大阪大学大学院工学研究科
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Ohtake Hisao
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ohtake H
Institute Of Applied Microbiology University Of Tokyo
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Ishihara Yoshiyuki
Department of Cardiology, Gifu University School of Medicine
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Hirasawa Takashi
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Hirasawa Takashi
Graduate School Of Information Science And Technology Osaka University
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Hirasawa Takashi
Department Of Bioengineering Tokyo Institute Of Technology
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Hirasawa Takashi
Osaka University
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Seki Shuhei
Department Of Beam Materials Science The Institute Of Scientific And Industrial Research Osaka Unive
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TAMURA Shinji
Department of Internal Medicine, Minoh City Hospital
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Yoshikawa Katsunori
Department of Bioinformatic Engineering, Graduate school of Information Science and Technology, Osak
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Shimizu Kazuyuki
Department Of Biochemical Engineering & Science Kyushu Institute Of Technology
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Matsuda Kazuhiro
Department of Medicine, Yamaguchi Prefectural Medical Center
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Shimizu Nobuyuki
Department Of Cardiology Showa University Fujigaoka Hospital
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TAKIGUCHI NOBORU
Department of Fermentation Technology, Hiroshima University
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Izumoto Eiji
Kanegafuchi Chemical Industry Co. Ltd. Engineering Research Laboratory
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Shioi Toru
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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YANG Young
Department of Obstetrics and Gynecology, Yonsei University College of Medicine
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Satoh Eiichi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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TAGUCHI HISAHARU
International Center of Cooperative Research in Biotechnology, Japan, Faculty of Engineering, Osaka
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Kawahata Takashi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kanaya Tadashi
Jintan Biopharma Research Laboratory, Morishita Jintan Co., Ltd.
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Kohno Mamiko
Jintan Biopharma Research Laboratory, Morishita Jintan Co., Ltd.
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Asada Masanori
Jintan Biopharma Research Laboratory, Morishita Jintan Co., Ltd.
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Okuda Naoyuki
Sugar & Bio Technology Dept., Tsukishima Kikai Co., Ltd.
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Soneura Mayumi
Sugar & Bio Technology Dept., Tsukishima Kikai Co., Ltd.
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Tada Shiori
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Takao Masako
Bio Business Development Group, Tsukishima Kikai Co., Ltd.
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HIROBE Masato
Japan EnviroChemicals, Ltd.
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GODA Yasuhiro
Japan EnviroChemicals, Ltd.
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Khaw Teik
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Moukamnerd Churairat
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ueda Mitsuyoshi
Department of Applied Biochemistry, Division of Applied Life Sciences, Graduate School of Agricultur
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Amano Atsuko
Food Technology Research Institute, Meiji Dairies Corporation
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Hojo Ken-ichi
Food Technology Research Institute, Meiji Dairies Corporation
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NISHIDA TAKEHISA
Department of Biotechnology, Graduate School of Engineering, Osaka University
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FUJIMURA TOMOKO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shirai Tomokazu
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ashitani Kengo
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Suga Kenichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Ashitani Kengo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shirai Tomokazu
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Uchiyama K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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CHANPRATEEP SUCHADA
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KIKUYA KENSUKE
Department of Biotechnology, Graduate School of Engineering, Osaka University
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TAGAWA SEIICHI
Department of Beam Materials Science, The Institute of Scientific and Industrial Research, Osaka Uni
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Kishimoto Michimasa
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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Cheirsilp Benjamas
阪大院・工・応生工
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Nagahisa Keisuke
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yamamoto Shinjiro
Sojo University
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Yamamoto Shinjiro
Department Of Applied Life Science Faculty Of Engineering Sojo University
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Furusaki Shintaro
Kanto-gakuin
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Ishimura Fumihiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Ishihara Yoshiyuki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Ishihara Yoshiyuki
Electrical Engineering Doshisya University
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Tamura Shinji
Department Of Applied Chemistry Faculty Of Engineering And Handai Frontier Research Center Osaka Uni
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Tagawa Seiichi
Department Of Beam Materials Science The Institute Of Scientific And Industrial Research Osaka Unive
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NAKAJIMA Mikio
Department of Applied Materials Science, Muroran Institute of Technology
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Khaw Teik
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yang Young
Bioproducts Research Center Yonsei University
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Tada Shiori
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Nakajima Mikio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Amano Atsuko
Food Technology Research Institute Meiji Dairies Corporation
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Takao Masako
Bio Business Development Group Tsukishima Kikai Co. Ltd.
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Kohno Mamiko
Jintan Biopharma Research Laboratory Morishita Jintan Co. Ltd.
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Goda Yasuhiro
Japan Envirochemicals Ltd.
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Hojo Ken-ichi
Food Technology Research Institute Meiji Dairies Corporation
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Yang Young
Department Of Obstetrics And Gynecology And Division Of Prenatal Genetic Clinics And The Institute O
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Hirobe Masato
Japan Envirochemicals Ltd.
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Hashimoto Iori
Department Of Chemical Engineering Kyoto University
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Sojo University
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Shioya Suteaki
Department Of Chemical Engineering Kyoto University
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Soneura Mayumi
Sugar & Bio Technology Dept. Tsukishima Kikai Co. Ltd.
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Hayashi Shuhei
Sojo University
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Okuda Kenji
Department Of Bacteriology Yokohama City University School Of Medicine
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Asada Masanori
Jintan Biopharma Research Laboratory Morishita Jintan Co. Ltd.
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Yongsmith Busaba
Department Of Microbiology Gaculty Of Science Kasetsart University
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Yongsmith Busaba
Department Of Microbiology
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KRAIRAK SOMCHAI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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YAMAMURA KOUJI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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IRIE RYOICHI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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MORIKAWA MASATOSHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Masuoka Masayoshi
Department of Fermentation Technology, Osaka University
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Kanda Akihisa
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Araki Katsuhiro
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Kawahata Takashi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Nagayasu Machiko
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Matsuzaki Kunihiro
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Kuzumoto Masanori
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Egawa Sunao
Department of Biotechnology, Graduate School of Engineering, Osaka University
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LOSTEINKIT O
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KAWASAKI Yasutsugu
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ueda Mitsuyoshi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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NAKATANI HIDEKI
Department of Chemical Engineering, Kyoto University
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SORAI Tomoko
Department of Biotechnology, Faculty of Engineering, Osaka University
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Sorai Tomoko
Department Of Biotechnology Faculty Of Engineering Osaka University
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ENATSU TOSHIO
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Nakatani Hideki
Department Of Chemical Engineering Kyoto University
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Ishihara Y
Osaka Univ. Osaka Jpn
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Matsuda Kazuhiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Araki Katsuhiro
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Shimizu Kazuyuki
Department Of Biochem.engineering And Science Kyushu Institute Of Technology
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Kikuya Kensuke
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Tagawa Seiichi
Department Of Beam Materials Science And Technology The Institute Of Science And Indusrial Research
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Nakajima Mikio
Department Of Applied Materials Science Muroran Institute Of Technology
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Kanaya Tadashi
Jintan Biopharma Research Laboratory Morishita Jintan Co. Ltd.
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Konishi Masaaki
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Taguchi H
Osaka Univ. Osaka Jpn
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Taguchi Hisaharu
International Center Of Cooperative Research And Development In Microbial Engineering Japan Faculty
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Hayashi Shuhei
Department Of Biotechnology School Of Engineering Nagoya University
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Tsurumoto Makoto
Department of fermentation technology, Osaka University
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Losteinkit C
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Losteinkit O
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Satoh Eiichi
Department Of Applied Biology And Chemistry Faculty Of Applied Bio-science Tokyo University Of Agric
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Masuoka Masayoshi
Department Of Fermentation Technology Osaka University
著作論文
- Effect of Sulfur Sources on Specific Desulfurization Activity of Rhodococcus erythropolis KA2-5-1 in Exponential Fed-Batch Culture(Biochemical Engineering)
- Kinetic Study of Poly-D(-)-3-Hydroxybutyric Acid (PHB) Production and Its Molecular Weight Distribution Control in a Fed-Batch Culture of Alcaligenes eutrophus
- 572 EFFECT OF CYSTEINE ADDITION ON GLUTATHIONE FERMENTATION BY ___- ___-
- Effect of CO_2 concentration on the growth and exopolysaccharide production of Bifidobacterium longum cultivated under anaerobic conditions(BIOCHEMICAL ENGINEERING)
- Biological Detoxification of Waste House Wood Hydrolysate Using Ureibacillus thermosphaericus for Bioethanol Production(BIOCHEMICAL ENGINEERING)
- Rational Screening of Antibodies and Design of Sandwich Enzyme Linked Immunosorbant Assay on the Basis of a Kinetic Model(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Strategies for Reducing Supplemental Medium Cost in Bioethanol Production from Waste House Wood Hydrolysate by Ethanologenic Escherichia coli : Inoculum Size Increase and Coculture with Saccharomyces cerevisiae(BIOCHEMICAL ENGINEERING)
- Fed-Batch Coculture of Lactobacillus kefiranofaciens with Saccharomyces cerevisiae for Effective Production of Kefiran(BIOCHEMICAL ENGINEERING)
- Simulation Model for Predicting Limit of Detection and Range of Quantitation of Competitive Enzyme-Linked Immunosorbent Assay(BIOCHEMICAL ENGINEERING)
- Microaeration Enhances Productivity of Bioethanol from Hydrolysate of Waste House Wood Using Ethanologenic Escherichia coli KO11(ENVIRONMENTAL BIOTECHNOLOGY)
- Validation of a Method for Predicting the Precision, Limit of Detection and Range of Quantitation in Competitive ELISA
- Enhancement of Ethanol Production by Promoting Surface Contact between Starch Granules and Arming Yeast in Direct Ethanol Fermentation(BIOCHEMICAL ENGINEERING)
- Optimal Aerobic Cultivation Method for 1,4-Dihydroxy-2-Naphthoic Acid Production by Propionibacterium freudenreichii ET-3(BIOCHEMICAL ENGINEERING)
- Aerobic Culture of Propionibacterium freudenreichii ET-3 Can Increase Production Ratio of 1,4-Dihydroxy-2-Naphthoic Acid to Menaquinone (BIOCHEMICAL ENGINEERING)
- New Strategy for Enhancement of Microbial Viability in Simulated Gastric Conditions Based on Display of Starch-Binding Domain on Cell Surface(BIOCHEMICAL ENGINEERING)
- Expression of C-terminal Repeat Region of Peptidoglycan Hydrolase of Lactococcus lactis IL1403 in Methylotrophic Yeast Pichia pastoris(BIOCHEMICAL ENGINEERING)
- Bidirectional Cell-Surface Anchoring Function of C-Terminal Repeat Region of Peptidoglycan Hydrolase of Lactococcus lactis IL1403(BIOCHEMICAL ENGINEERING)
- Changes in Microflora Duding Composting of an Aquatic Plant, Brazilian Elodea
- Comparison of Transcriptional Responses to Osmotic Stresses Induced by NaCl and Sorbitol Additions in Saccharomyces cerevisiae Using DNA Microarray(BIOINFORMATICS)
- Nonisothermal Crystallization Kinetics of Biodegradable Random Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Block One
- Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation
- Physiological Analysis of Yeast Cells by Flow Cytometry during Serial-Repitching of Low-Malt Beer Fermentation(BREWING AND FOOD TECHNOLOGY)
- Maximizing Yellow Pigment Production in Fed-Batch Culture of Monascus sp.
- Image Analysis of Mycelial Morphology in Virginiamycin Production by Batch Culture of Streptomyces virginiae
- Maximum Histidine Production by Fed-Batch Culture of Brevibacterium flavum
- Optimum Conditions for Histidine Production by Fed-Batch Culture of Brevibacterium flavum
- Dewatering of Extracellular Polymer and Activated Sludges by Thermochemical Treatment
- Properties of Extracellular Polymer Having an Effect on Expression of Activated Sludge
- 418 Characteristics of a Mutant Brevibacterium flavum Producing Histidine
- 417 EFFECT OF AMINO ACIDS ON GLUTATHIONE PRODUCTION BY SACCHAROMYCES CEREVISIAE
- Dewatering Characteristics of Activated Sludges and Effect of Extracellular Polymer
- Analysis of Hemin Effect on Lactate Reduction in Lactococcus lactis(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Precise Metabolic Flux Analysis of Coryneform Bacteria by Gas Chromatography-Mass Spectrometry and Verification by Nuclear Magnetic Resonance(BIOINFORMATICS)
- Robustness of Cascade pH and Dissolved Oxygen Control in Symbiotic Nisin Production Process System of Lactococcus lactis and Kluyveromyces marxianus(BIOCHEMICAL ENGINEERING)
- Analysis of Enterococcus faecium N15 plasmid and its use in shuttle vector containing the entI gene as a selection marker
- Knowledge-Based Design and Operation of Bioprocess Systems
- Analysis of a Deep U-Tube Aeration System from the Viewpoint of Oxygen Transfer
- PROCUCTION OF 6-AMINOPENICILLANIC ACID IN IMMOBILIZED ENZYME REACTOR WITH ELECTRODIALYSIS
- Mole Fraction Control of Poly(3-Hydroxybutyric-Co-3-Hydroxyvaleric Acid in Fed-Batch Culture of Alcaligenes eutrophus
- 520 Histidine Fermentation by Brevibacterium flavum FERM 1564-II.
- Comparison of Estimation Techniques for a Time-Dependent Parameter in a Metabolic Reaction Model
- Classification of Fermentation Performance by Multivariate Analysis Based on Mean Hypothesis Testing
- Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in Mixed Culture for Kefiran Production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of Bacteriocin N15 Produced by Enterococcus faecium N15 and Cloning of the Related Genes
- 225 Histidine Fermentation by Brevibacterium flavum FERM 1564-(I)
- An Advanced Micro-Computer Coupled Control System in a Baker's Yeast Fed-Batch Culture using a Tubing Method
- EP-P12 Improvement of shear stress tolerance of enzymes in the existence of water-miscible ionic liquids(Section VII Enzyme and Protein Engineering)
- A Comparison of Unstructured Growth Models of Microorganisms
- Method of Corynebacterium glutamicum Fermentation Time Extension with High Lysine Production Rate by Leucine Addition
- Experimental Study of Time-Optimal Control in Fed-Batch Culture of Bakers' Yeast
- Clustering Gene Expression Pattern and Extracting Relationship in Gene Network Based on Artificial Neural Networks
- Data Preprocessing and Output Evaluation of an Autoassociative Neural Network Model for Online Fault Detection in Virginiamycin Production(BIOCHEMICAL ENGINEERING)
- Development of Co-Culture Systems of Lactic Acid Bacteria and Yeasts of Bioproduction
- ON DESIGN MARGIN FOR PROCESS SYSTEM WITH PARAMETER UNCERTAINTY