Tsurumoto Makoto | Department of fermentation technology, Osaka University

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概要

• Tsurumoto Makotoの詳細を見る
• 同名の論文著者
• Department of fermentation technology, Osaka Universityの論文著者

関連著者

• SHIOYA SUTEAKI

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• SUGA KEN-ICHI

  Department of Biotechnology, Faculty of Engineering, Osaka University

• Suga K

  Osaka Univ. Osaka Jpn

• Suga K

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Suga K

  Osaka Univ. Osaka

• Suga Ken-ichi

  Department Of Biological Science And Technology Science University Of Tokyo

• Shioya S

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Shioya Suteaki

  Technology Osaka University

• Shioya Suteaki

  Department Of Biotechnology Faculty Of Engineering Osaka University

• Shioya Suteaki

  Department Of Fermentation Technology Osaka University

• CHIM-ANAGE PATOOMPORN

  Department of Microbiology, Gaculty of Science, Kasetsart University

• ENATSU TOSHIO

  Department of Fermentation Technology, Faculty of Engineering, Osaka University

• Chim‐anage P

  Kasetsart Univ. Bangkok Tha

• Shiba Yoichiro

  Department of fermentation technology, Osaka University

• Tsurumoto Makoto

  Department of fermentation technology, Osaka University

• Enatsu Toshio

  Department Of Fermentation Technology Faculty Of Engineering Osaka University

• Shiba Yoichiro

  Department Of Fermentation Technology Osaka University

• Tsurumoto Makoto

  Department Of Fermentation Technology Osaka University

• Chim-anage Patoomporn

  Department Of Fermentation Technology Osaka University

もっと見る 閉じる

著作論文

• 520 Histidine Fermentation by Brevibacterium flavum FERM 1564-II.

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