CHIM-ANAGE PATOOMPORN | Department of Microbiology, Gaculty of Science, Kasetsart University

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関連著者

Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
CHIM-ANAGE PATOOMPORN
Department of Microbiology, Gaculty of Science, Kasetsart University
Chim-anage Patoomporn
Department Of Fermentation Technology Osaka University
SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
Suga K
Osaka Univ. Osaka
Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
Shioya Suteaki
Department Of Fermentation Technology Osaka University
Chim‐anage P
Kasetsart Univ. Bangkok Tha
SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
Suga K
Osaka Univ. Osaka Jpn
Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
Suzuki Shingo
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
Suzuki Shingo
Technology Osaka University
Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
Shioya Suteaki
Technology Osaka University
Shiba Yoichiro
Department of fermentation technology, Osaka University
Shiba Yoichiro
Department Of Fermentation Technology Osaka University
Shimizu Hiroshi
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
Suga Kenichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
NAKAJIMA Mikio
Department of Applied Materials Science, Muroran Institute of Technology
Nakajima Mikio
Department Of Biotechnology Graduate School Of Engineering Osaka University
Yongsmith Busaba
Department Of Microbiology Gaculty Of Science Kasetsart University
Yongsmith Busaba
Department Of Microbiology
KRAIRAK SOMCHAI
Department of Biotechnology, Graduate School of Engineering, Osaka University
YAMAMURA KOUJI
Department of Biotechnology, Graduate School of Engineering, Osaka University
IRIE RYOICHI
Department of Biotechnology, Graduate School of Engineering, Osaka University
Masuoka Masayoshi
Department of Fermentation Technology, Osaka University
ENATSU TOSHIO
Department of Fermentation Technology, Faculty of Engineering, Osaka University
Nakajima Mikio
Department Of Applied Materials Science Muroran Institute Of Technology
Tsurumoto Makoto
Department of fermentation technology, Osaka University
Masuoka Masayoshi
Department Of Fermentation Technology Osaka University
Enatsu Toshio
Department Of Fermentation Technology Faculty Of Engineering Osaka University
Irie Ryoichi
Department Of Biotechnology Graduate School Of Engineering Osaka University
Yamamura Kouji
Department Of Biotechnology Graduate School Of Engineering Osaka University
Krairak S
Department Of Biotechnology Graduate School Of Engineering Osaka University
Tsurumoto Makoto
Department Of Fermentation Technology Osaka University
Chim-anage Patoomporn
Department Of Microbiology Gaculty Of Science Kasetsart University
Shimizu Hiroshi
Department Of Animal Science Faculty Of Agriculture Hokkaido University
SHIMIZU HIROSHI
Department of Anatomy, School of Medicine, Tokushima University
SUGA KENICHI
Department of Chemical Engineering, Faculty of Engineering Science, Osaka University

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