SUGA KEN-ICHI | Department of Biotechnology, Faculty of Engineering, Osaka University
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概要
- Suga Ken-ichiの詳細を見る
- 同名の論文著者
- Department of Biotechnology, Faculty of Engineering, Osaka Universityの論文著者
関連著者
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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Suga K
Osaka Univ. Osaka Jpn
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Suga K
Osaka Univ. Osaka
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Department Of Fermentation Technology Osaka University
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Kishimoto Michimasa
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Kishimoto Michimasa
Deparmtnet Of Biotechnology Osaka University
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Omasa Takeshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Omasa Takeshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kurokawa Yuji
Department Of Environmental Technology And Urban Planning Graduate School Of Engineering Nagoya Inst
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kurokawa Y
Division Of Cellular & Molecular Toxicology National Institute Of Health Sciences
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Omasa Takeshi
Department Of Biological Science And Technology Institute Of Technology And Science The University O
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Katakura Yoshio
Department Of Life Science And Bioengineering Faculty Of Chemistry Materials And Bioengineering Kans
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Omasa Takeshi
Department Of Biological Science And Technology Biosystems Engineering Institute Of Technology And Science The University Of Tokushima
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Suzuki Shingo
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Suzuki Shingo
Technology Osaka University
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
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Kawasaki Yasushi
National Institute Of Health Sciences
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Suga Ken-ichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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岸本 通雅
京都工芸繊維大学工芸科学研究科
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岸本 通雅
京都工芸繊維大学大学院工芸科学研究科
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Shimizu Hiroshi
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Kishimoto Michimasa
Department Of Biological Science Technology Scientific University Of Tokyo
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Kishimoto Mishimasa
Department Of Biological Science And Technology Science University Of Tokyo
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Kishimoto Michimasa
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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ICHIKAWA KUNISUKE
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Shioya Suteaki
Technology Osaka University
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CHIM-ANAGE PATOOMPORN
Department of Microbiology, Gaculty of Science, Kasetsart University
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Kishimoto Michimasa
International Center Of Cooperative Research In Biotechnology Japan Osaka University
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Chim‐anage P
Kasetsart Univ. Bangkok Tha
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Ichikawa Kunisuke
Department Of Fermentation Technology Faculty Of Engineering Osaka Univeristy
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Chim-anage Patoomporn
Department Of Fermentation Technology Osaka University
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Shimizu Hiroshi
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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SHIMIZU HIROSHI
Department of Anatomy, School of Medicine, Tokushima University
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YOSHIDA Toshiomi
International Center for Biotechnology, Osaka University
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Yoshida Toshiomi
International Center For Biotechnology Osaka University
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吉田 豊和
岐阜大・工・生命工
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Yoshida T
Division Of Material And Biological Graduate School Japan Women's University
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ZHUANG GUOQIANG
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Zhuang Guoqiang
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kang Sang-mo
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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TAGUCHI HISAHARU
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Shimizu H
Osaka Univ. Osaka Jpn
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Taguchi Hisaharu
Department Of Fermentation Technology Faculty Of Engineering
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WAKI TETSURO
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Waki Tetsuro
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Yoshida Toshiomi
Internatioal Center For Biotechnology Osaka University
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吉田 豊和
岐阜大 工
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Goto Yuji
大阪大学蛋白質研究所
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Tamura Shinji
Department Of Biotechnology Faculty Of Engineering Osaka University
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Alfafara Catalino
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Goto Y
Osaka Univ. Osaka
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GOTO YUJI
Department of Biotechnology, Institute for Protein Research, Osaka University
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TADA KIYOSHI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Alfafara Catalino
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Goto Yuji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Chen Kuo-cheng
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Shimizu Tatsuo
Department Of Fermentation Technology Faculty Of Engineering Osaka University:(present Address)depar
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Shimizu Tatsuo
Department Of Fermentation Technology Faculty Of Engineering Osaka University:(present Address)depar
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Tada Kiyoshi
Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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TAMURA Shinji
Department of Internal Medicine, Minoh City Hospital
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Suzuki Takahiro
Department Of Chemical Engineering Science Yokohama National University
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ZHANG Wenhui
Department of Aerospace Engineering, Harbin Institute of Technology
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Zhang Wenhui
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Food Scien
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MAEDA YOSHIMICHI
Department of Applied Chemistry, Himeji Institute of Technology
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Miura Keigo
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Shioi Toru
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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SHIMIZU Tatsuo
Department of Electrical and Computer Engineering, Faculty of Engineering, Kanazawa University
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Matsuura E
The Department Of Medicine Ii Hokkaido University School Of Medicine
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Matsuura Eiji
The Microbiology And Immunology Laboratories
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YOSHIKAWA OSAMU
Bio-Refining Process Laboratory, Japan Cooperation Center, Petroleum
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YANG Young
Department of Obstetrics and Gynecology, Yonsei University College of Medicine
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Maeda Yoshimichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Maeda Yoshimichi
Department Of Applied Chemistry Faculty Of Engineering Himeji Institute Of Technology
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HAGIHARA Yoshihisa
Department of Biology, Graduate School of Science, Osaka University
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ENJYOJI Kei-ichi
The National Cardiovascular Center Research Institute
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IGARASHI Makoto
The Microbiology and Immunology Laboratories
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KATO Hisao
The National Cardiovascular Center Research Institute
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YOSHIMURA Tetsuro
Institute for Enzyme Research, University of Tokushima
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TAGUCHI HISAHARU
International Center of Cooperative Research in Biotechnology, Japan, Faculty of Engineering, Osaka
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NISHIDA TAKEHISA
Department of Biotechnology, Graduate School of Engineering, Osaka University
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FUJIMURA TOMOKO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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ZHUANG GUQQIANG
Department of Biotechnology, Graduate School of Engineering, Osaka University
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FURUTA TETSUO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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YAN HAI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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OKUMURA KOICHI
Bio-refining Process Laboratory, Advanced Technology and Research Institute, Petroleum Energy Center
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LIM EUN
Department of Biotechnology, Graduate School of Engineering, Osaka University
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TSUJII SETSUO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Suga Ken-ichi
Department Of Biotechnology Faculty Of Engineering Osaka University
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KAMOSHITA YUYA
Department of Biological Science and Technology, Science University of Tokyo
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Kamoshita Y
Department Of Biological Science And Technology Science University Of Tokyo
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Kamoshita Yuya
Department Of Biological Science And Technology Science University Of Tokyo
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NITTA YUKO
Department of Biological Science and Technology, Science University of Tokyo
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Nitta Yuko
Department Of Biological Science And Technology Science University Of Tokyo
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Ishimura Fumihiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Tamura Shinji
Department Of Applied Chemistry Faculty Of Engineering And Handai Frontier Research Center Osaka Uni
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Matsuura Eiji
The Department Of Medicine Ii Hokkaido University School Of Medicine
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Suzuki T
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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SHIN SUK
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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KITAGAWA YASUSI
Department of Fermentation Technology, Faculty of Engineering, Osaka Unversity
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Lim Eun
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shin Suk
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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So Tomoko
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
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So Tetsuya
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Kato H
The National Cardiovascular Center Research Institute
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Yang Young
Bioproducts Research Center Yonsei University
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Miura Keigo
Department Of Biotechnology Faculty Of Engineering Osaka University
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Furuta Tetsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Tsujii Setsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yang Young
Department Of Obstetrics And Gynecology And Division Of Prenatal Genetic Clinics And The Institute O
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Okumura Koichi
Bio-refining Process Laboratory Advanced Technology And Research Institute Petroleum Energy Center (
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Okumura Koichi
Bio-refining Process Laboratory Advanced Technology And Research Institute Petroleum Energy Center
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Kitagawa Yasusi
Department Of Fermentation Technology Faculty Of Engineering Osaka Unversity
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MORIKAWA MASATOSHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Masuoka Masayoshi
Department of Fermentation Technology, Osaka University
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Kanda Akihisa
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Araki Katsuhiro
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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SORAI Tomoko
Department of Biotechnology, Faculty of Engineering, Osaka University
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Sorai Tomoko
Department Of Biotechnology Faculty Of Engineering Osaka University
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ENATSU TOSHIO
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Araki Katsuhiro
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Taguchi H
Osaka Univ. Osaka Jpn
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Taguchi Hisaharu
International Center Of Cooperative Research And Development In Microbial Engineering Japan Faculty
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Shiba Yoichiro
Department of fermentation technology, Osaka University
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Tsurumoto Makoto
Department of fermentation technology, Osaka University
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CHEN KUO
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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HISATOMI SATORU
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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SHIMIZU TATSUO
(Present address)Department of Sanitary Engineering, Faculty of Engineering, Hokkaido University
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SAKAMOTO YONEKAZU
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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BOONGORSRANG ARUNWON
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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MIZOBUCHI YASUNORI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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RYU DEWEY
Department of Biological Science and Engineering and Department of Chemical and Biochemical Engineer
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ISHIMURA Fumihiro
R & D DEPARTMENT, FINE CHEMICALS DIVISION, ASAHI CHEMICAL INDUSTRY CO., LTD
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Hisatomi Satoru
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Mizobuchi Yasunori
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Yoshimura Tetsuro
Institute For Enzyme Research Univeristy Of Tokushima
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Yoshikawa Osamu
Bio-refining Process Laboratory Advanced Technology And Research Institute Petroleum Energy Center (
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Ryu Dewey
Department Of Biological Science And Engineering And Department Of Chemical And Biochemical Engineer
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Masuoka Masayoshi
Department Of Fermentation Technology Osaka University
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Enatsu Toshio
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kanda Akihisa
Process And Systems Development Group Production Technology Center Kaneka Corporation
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Zhang Wenhui
Department Of Aerospace Engineering Harbin Institute Of Technology
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Shiba Yoichiro
Department Of Fermentation Technology Osaka University
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Tsurumoto Makoto
Department Of Fermentation Technology Osaka University
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Ichikawa Kunisuke
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Yan Hai
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)researc
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Fujimura Tomoko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Chen Kuo
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Boongorsrang Arunwon
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Shimizu Tatsuo
Department Of Applied Physics University Of Tokyo
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Suzuki Takahiro
Department Of Anesthesiology Surugadai Nihon University Hospital
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Morikawa M
Hitachi Ltd. Kokubunji‐shi Jpn
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Sakamoto Yonekazu
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Taguchi Hisaharu
International Center Of Cooperative Research And Development In Microbial Engineering Faculty Of Eng
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Hagihara Yoshihisa
National Inst. Advanced Industrial Sci. And Technol.(aist) Osaka
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Yan Hai
Department Of Biological Science And Technology University Of Science And Technology Beijing
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Nishida Takehisa
Department Of Biotechnology Graduate School Of Engineering Osaka University
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SUGA KEN-ICHI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
著作論文
- Kinetic Study of Poly-D(-)-3-Hydroxybutyric Acid (PHB) Production and Its Molecular Weight Distribution Control in a Fed-Batch Culture of Alcaligenes eutrophus
- 572 EFFECT OF CYSTEINE ADDITION ON GLUTATHIONE FERMENTATION BY ___- ___-
- Effect of Methanol Concentration on the Production of Human β_2-Glycoprotein I Domain V by a Recombinant Pichia pastoris : A Simple System for the Control of Methanol Concentration Using a Semiconductor Gas Sensor
- Structure and function of the Recombinant Fifth Domain of Human β_2-Glycoprotein I: Effects of Specific Cleavage between Lys77 and Thr78^1
- Changes in Microflora Duding Composting of an Aquatic Plant, Brazilian Elodea
- Measurement of Association Rate Constant of Antibody-Antigen Interaction in Solution Based on Enzyme-Linked Immunosorbent Assay
- A Kinetic Model for a Biopanning Process Considering Antigen Desorption and Effective Antigen Concentration on a Solid Phase
- Constrained Optimization of L-Lysine Production Based on Metabolic Flux Using a Mathematical Programming Method
- L-Lysine Production by Exponential Feeding of L-Threonine
- Increase in Desulfurization Activity of Rhodococcus erythropolis KA2-5-1 Using Ethanol Feeding
- The Importance of Ionic Strength as a Parameter in Screening Peptide Ligands from a Phage Display Library
- Ethanol Production in an Immobilized Cell Reactor Couped with the Recycling of Effluent from the Bottom of a Distillation Column
- Cellulase Biosynthesisi by Trichoderma viride on Soluble Substrates
- Image Analysis of Mycelial Morphology in Virginiamycin Production by Batch Culture of Streptomyces virginiae
- Maximum Histidine Production by Fed-Batch Culture of Brevibacterium flavum
- Optimum Conditions for Histidine Production by Fed-Batch Culture of Brevibacterium flavum
- Dewatering of Extracellular Polymer and Activated Sludges by Thermochemical Treatment
- Properties of Extracellular Polymer Having an Effect on Expression of Activated Sludge
- 418 Characteristics of a Mutant Brevibacterium flavum Producing Histidine
- 417 EFFECT OF AMINO ACIDS ON GLUTATHIONE PRODUCTION BY SACCHAROMYCES CEREVISIAE
- Dewatering Characteristics of Activated Sludges and Effect of Extracellular Polymer
- PROCUCTION OF 6-AMINOPENICILLANIC ACID IN IMMOBILIZED ENZYME REACTOR WITH ELECTRODIALYSIS
- 520 Histidine Fermentation by Brevibacterium flavum FERM 1564-II.
- Optimal Operation and Replacement Policies for a Reactor with Immobilized Enzymes Subject to Deactivation
- Activated Sludge Process using a Multistage Tower Aeration Tank
- Kinetic Study on Denitrification by Paracoccus denitrificans
- Studies on Treatment of Carbohydrate Wastewater by Contact Biooxidation Using a Fixed Bed
- Optimal Control of an Immobilized Enzyme Reactor
- Effects of Pore and Film Diffusion Resistances and Deactivation of Enzyme on the Overall Reaction Rate of Immobilized Enzyme
- NEW BIOREACTOR FOR FIBROUS SUPPORT AND HYDROLYSIS OF PENICILLIN G