Enatsu Toshio | Department Of Fermentation Technology Faculty Of Engineering Osaka University
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概要
- ENATSU TOSHIOの詳細を見る
- 同名の論文著者
- Department Of Fermentation Technology Faculty Of Engineering Osaka Universityの論文著者
関連著者
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Enatsu Toshio
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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ENATSU TOSHIO
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SHINMYO Atsuhiko
Department of Biosciences, Nara Institute of Science and Technology
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Shinmyo Atsuhiko
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Suga K
Osaka Univ. Osaka Jpn
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suga K
Osaka Univ. Osaka
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Technology Osaka University
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shioya Suteaki
Department Of Fermentation Technology Osaka University
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CHIM-ANAGE PATOOMPORN
Department of Microbiology, Gaculty of Science, Kasetsart University
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YANAGIMOTO MASAKATSU
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MITSUSHIMA KENJI
Department of Fermentation Technology, Faculty of Engineering Osaka University
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Chim‐anage P
Kasetsart Univ. Bangkok Tha
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Shiba Yoichiro
Department of fermentation technology, Osaka University
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Tsurumoto Makoto
Department of fermentation technology, Osaka University
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Mitsushima Kenji
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Enatsu Toshio
Department Of Fermentation Technology Osaka University
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Shiba Yoichiro
Department Of Fermentation Technology Osaka University
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Tsurumoto Makoto
Department Of Fermentation Technology Osaka University
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Chim-anage Patoomporn
Department Of Fermentation Technology Osaka University
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Yanagimoto Masakatsu
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Yanagimoto Masakatsu
National Food Research Institute
著作論文
- Spectral Properties of Cytochromes in Candida lipolytica Mitochondria
- 520 Histidine Fermentation by Brevibacterium flavum FERM 1564-II.
- Regulation of a Bule Pigment Production by γ-Nonalactone in Streptomyces sp.