Chim-anage Patoomporn | Department Of Fermentation Technology Osaka University
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概要
関連著者
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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CHIM-ANAGE PATOOMPORN
Department of Microbiology, Gaculty of Science, Kasetsart University
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Chim-anage Patoomporn
Department Of Fermentation Technology Osaka University
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Suga K
Osaka Univ. Osaka
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Department Of Fermentation Technology Osaka University
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Chim‐anage P
Kasetsart Univ. Bangkok Tha
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Suga K
Osaka Univ. Osaka Jpn
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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Suzuki Shingo
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Suzuki Shingo
Technology Osaka University
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
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Shioya Suteaki
Technology Osaka University
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Shiba Yoichiro
Department of fermentation technology, Osaka University
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Shiba Yoichiro
Department Of Fermentation Technology Osaka University
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Shimizu Hiroshi
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Suga Kenichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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NAKAJIMA Mikio
Department of Applied Materials Science, Muroran Institute of Technology
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Nakajima Mikio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yongsmith Busaba
Department Of Microbiology Gaculty Of Science Kasetsart University
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Yongsmith Busaba
Department Of Microbiology
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KRAIRAK SOMCHAI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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YAMAMURA KOUJI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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IRIE RYOICHI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Masuoka Masayoshi
Department of Fermentation Technology, Osaka University
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ENATSU TOSHIO
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Nakajima Mikio
Department Of Applied Materials Science Muroran Institute Of Technology
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Tsurumoto Makoto
Department of fermentation technology, Osaka University
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Masuoka Masayoshi
Department Of Fermentation Technology Osaka University
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Enatsu Toshio
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Irie Ryoichi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yamamura Kouji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Krairak S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Tsurumoto Makoto
Department Of Fermentation Technology Osaka University
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Chim-anage Patoomporn
Department Of Microbiology Gaculty Of Science Kasetsart University
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Shimizu Hiroshi
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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SHIMIZU HIROSHI
Department of Anatomy, School of Medicine, Tokushima University
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SUGA KENICHI
Department of Chemical Engineering, Faculty of Engineering Science, Osaka University
著作論文
- Maximizing Yellow Pigment Production in Fed-Batch Culture of Monascus sp.
- Maximum Histidine Production by Fed-Batch Culture of Brevibacterium flavum
- Optimum Conditions for Histidine Production by Fed-Batch Culture of Brevibacterium flavum
- 418 Characteristics of a Mutant Brevibacterium flavum Producing Histidine
- 520 Histidine Fermentation by Brevibacterium flavum FERM 1564-II.
- 225 Histidine Fermentation by Brevibacterium flavum FERM 1564-(I)