Shioya Suteaki | Department Of Fermentation Technology Osaka University
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概要
関連著者
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Department Of Fermentation Technology Osaka University
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Suzuki Shingo
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Suzuki Shingo
Technology Osaka University
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Suga K
Osaka Univ. Osaka
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Suga K
Osaka Univ. Osaka Jpn
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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Shimizu Hiroshi
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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SHIMIZU HIROSHI
Department of Anatomy, School of Medicine, Tokushima University
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Shimizu H
Osaka Univ. Osaka Jpn
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Shimizu Hiroshi
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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CHIM-ANAGE PATOOMPORN
Department of Microbiology, Gaculty of Science, Kasetsart University
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Chim‐anage P
Kasetsart Univ. Bangkok Tha
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Chim-anage Patoomporn
Department Of Fermentation Technology Osaka University
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Kishimoto Michimasa
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Kishimoto Michimasa
Deparmtnet Of Biotechnology Osaka University
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Shioya Suteaki
Technology Osaka University
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YOSHIDA Toshiomi
International Center for Biotechnology, Osaka University
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Yoshida Toshiomi
International Center For Biotechnology Osaka University
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吉田 豊和
岐阜大・工・生命工
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Yoshida T
Division Of Material And Biological Graduate School Japan Women's University
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Kishimoto Michimasa
Department Of Biological Science Technology Scientific University Of Tokyo
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Kishimoto Mishimasa
Department Of Biological Science And Technology Science University Of Tokyo
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Kishimoto Michimasa
Department Of Biotechnology Faculty Of Engineering Osaka University
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Kang Sang-mo
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kishimoto Michimasa
International Center Of Cooperative Research In Biotechnology Japan Osaka University
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HUANG JIHUA
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Yoshida Toshiomi
Internatioal Center For Biotechnology Osaka University
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Huang J
Department Of Biotechnology Graduate School Of Engineering Osaka University
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吉田 豊和
岐阜大 工
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Omasa Takeshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Omasa Takeshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Cheirsilp Benjamas
大阪大学大学院工学研究科応用生物工学
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Kurokawa Yuji
Department Of Environmental Technology And Urban Planning Graduate School Of Engineering Nagoya Inst
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Tamura Shinji
Department Of Biotechnology Faculty Of Engineering Osaka University
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Alfafara Catalino
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Miura Keigo
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Uchiyama K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Cheirsilp Benjamas
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Industrial
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Alfafara Catalino
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Ishihara Yoshiyuki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Ishihara Yoshiyuki
Electrical Engineering Doshisya University
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Kurokawa Y
Division Of Cellular & Molecular Toxicology National Institute Of Health Sciences
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Miura Keigo
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shioya Suteaki
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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Kawasaki Yasushi
National Institute Of Health Sciences
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Ishihara Y
Osaka Univ. Osaka Jpn
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Takiguchi Noboru
Department Of Molecular Biotechnology Hiroshima University
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Takiguchi Noboru
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shiba Yoichiro
Department of fermentation technology, Osaka University
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Losteinkit C
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kanda Akihisa
Process And Systems Development Group Production Technology Center Kaneka Corporation
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Shiba Yoichiro
Department Of Fermentation Technology Osaka University
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Omasa Takeshi
Department Of Biological Science And Technology Institute Of Technology And Science The University O
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Katakura Yoshio
Department Of Life Science And Bioengineering Faculty Of Chemistry Materials And Bioengineering Kans
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Omasa Takeshi
Department Of Biological Science And Technology Biosystems Engineering Institute Of Technology And Science The University Of Tokushima
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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Ohtake Hisao
Department of Biotechnology, Graduate School of Engineering, Osaka University
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岸本 通雅
京都工芸繊維大学工芸科学研究科
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KONISHI MASAAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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大政 健史
大阪大学大学院工学研究科
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Ohtake Hisao
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ohtake H
Institute Of Applied Microbiology University Of Tokyo
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Ishihara Yoshiyuki
Department of Cardiology, Gifu University School of Medicine
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TAMURA Shinji
Department of Internal Medicine, Minoh City Hospital
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Shimizu Nobuyuki
Department Of Cardiology Showa University Fujigaoka Hospital
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TAKIGUCHI NOBORU
Department of Fermentation Technology, Hiroshima University
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Shioi Toru
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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YANG Young
Department of Obstetrics and Gynecology, Yonsei University College of Medicine
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TAGUCHI HISAHARU
International Center of Cooperative Research in Biotechnology, Japan, Faculty of Engineering, Osaka
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SHIOYA Suteaki
Dept. Mat. Life Sci., Osaka Univ.
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NISHIDA TAKEHISA
Department of Biotechnology, Graduate School of Engineering, Osaka University
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FUJIMURA TOMOKO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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SHIMIZU Hiroshi
Dept. Bioinfo. Eng., Grad. Sch. IST, Osaka Univ.
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Suga Kenichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Uchiyama Keiji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kishimoto Michimasa
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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Cheirsilp Benjamas
阪大院・工・応生工
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Nagahisa Keisuke
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Nagahisa Keisuke
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Tamura Shinji
Department Of Applied Chemistry Faculty Of Engineering And Handai Frontier Research Center Osaka Uni
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Yang Young
Bioproducts Research Center Yonsei University
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Yang Young
Department Of Obstetrics And Gynecology And Division Of Prenatal Genetic Clinics And The Institute O
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MORIKAWA MASATOSHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Masuoka Masayoshi
Department of Fermentation Technology, Osaka University
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Kanda Akihisa
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Araki Katsuhiro
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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ENATSU TOSHIO
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Ishihara Yoshiyuki
Dept. of Biotechnology, Osaka University
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Araki Katsuhiro
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Konishi Masaaki
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Taguchi H
Osaka Univ. Osaka Jpn
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Taguchi Hisaharu
International Center Of Cooperative Research And Development In Microbial Engineering Japan Faculty
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Tsurumoto Makoto
Department of fermentation technology, Osaka University
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Masuoka Masayoshi
Department Of Fermentation Technology Osaka University
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Enatsu Toshio
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Shoji Hirofumi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Fukui Naoki
Department Of Biotechnology Graduate School Of Engineering Osaka University
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NANAMI HIDENORI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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LOSTEINKIT CHANVADEE
Department of Biotechnology, Graduate School of Engineering, Osaka University
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OCHI SHUICHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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TAKAOKA TOMOYO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Losteinkit Chanvadee
Dept. of Biotechnology. Graduate School of Engineering., Osaka University.
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Uchiyama Keiji
Dept. of Biotechnology. Graduate School of Engineering., Osaka University.
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Tsurumoto Makoto
Department Of Fermentation Technology Osaka University
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Fujimura Tomoko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Takaoka Tomoyo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ochi Shuichiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ishihara Yoshiyuki
Department Of Adaptive Machines Systems Graduate School Of Engineering Osaka University
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Nanami Hidenori
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Morikawa M
Hitachi Ltd. Kokubunji‐shi Jpn
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Shimizu Nobuyuki
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Taguchi Hisaharu
International Center Of Cooperative Research And Development In Microbial Engineering Faculty Of Eng
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岸本 通雅
京工繊院・工芸・生体分子工
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Nishida Takehisa
Department Of Biotechnology Graduate School Of Engineering Osaka University
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岸本 通雅
京都工芸繊維大学大学院工芸科学研究科
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岸本 通雅
京工繊大院・工芸科学・生体分子工
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Konishi Masaaki
Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology
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SUGA KENICHI
Department of Chemical Engineering, Faculty of Engineering Science, Osaka University
著作論文
- Effect of Sulfur Sources on Specific Desulfurization Activity of Rhodococcus erythropolis KA2-5-1 in Exponential Fed-Batch Culture(Biochemical Engineering)
- Kinetic Study of Poly-D(-)-3-Hydroxybutyric Acid (PHB) Production and Its Molecular Weight Distribution Control in a Fed-Batch Culture of Alcaligenes eutrophus
- 572 EFFECT OF CYSTEINE ADDITION ON GLUTATHIONE FERMENTATION BY ___- ___-
- Changes in Microflora Duding Composting of an Aquatic Plant, Brazilian Elodea
- Image Analysis of Mycelial Morphology in Virginiamycin Production by Batch Culture of Streptomyces virginiae
- Maximum Histidine Production by Fed-Batch Culture of Brevibacterium flavum
- Optimum Conditions for Histidine Production by Fed-Batch Culture of Brevibacterium flavum
- Dewatering of Extracellular Polymer and Activated Sludges by Thermochemical Treatment
- Properties of Extracellular Polymer Having an Effect on Expression of Activated Sludge
- 418 Characteristics of a Mutant Brevibacterium flavum Producing Histidine
- 417 EFFECT OF AMINO ACIDS ON GLUTATHIONE PRODUCTION BY SACCHAROMYCES CEREVISIAE
- Dewatering Characteristics of Activated Sludges and Effect of Extracellular Polymer
- Mole Fraction Control of Poly(3-Hydroxybutyric-Co-3-Hydroxyvaleric Acid in Fed-Batch Culture of Alcaligenes eutrophus
- 343 Mole Fraction Control of PHA in Fed-Batch Culture of Alcaligenes eutrophus
- 520 Histidine Fermentation by Brevibacterium flavum FERM 1564-II.
- Comparison of Estimation Techniques for a Time-Dependent Parameter in a Metabolic Reaction Model
- Classification of Fermentation Performance by Multivariate Analysis Based on Mean Hypothesis Testing
- Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in Mixed Culture for Kefiran Production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of Bacteriocin N15 Produced by Enterococcus faecium N15 and Cloning of the Related Genes
- 618 Purification and characterization of bacteriocin from Enterococcus faecium N15
- 225 Histidine Fermentation by Brevibacterium flavum FERM 1564-(I)
- Method of Corynebacterium glutamicum Fermentation Time Extension with High Lysine Production Rate by Leucine Addition
- Clustering Gene Expression Pattern and Extracting Relationship in Gene Network Based on Artificial Neural Networks
- Data Preprocessing and Output Evaluation of an Autoassociative Neural Network Model for Online Fault Detection in Virginiamycin Production(BIOCHEMICAL ENGINEERING)
- Development of Co-Culture Systems of Lactic Acid Bacteria and Yeasts of Bioproduction