Kishimoto Michimasa | Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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- 同名の論文著者
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関連著者
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Kishimoto Michimasa
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Kishimoto Michimasa
Deparmtnet Of Biotechnology Osaka University
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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岸本 通雅
京都工芸繊維大学工芸科学研究科
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Suga K
Osaka Univ. Osaka Jpn
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Suga K
Osaka Univ. Osaka
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Omasa Takeshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Omasa Takeshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kishimoto Michimasa
Department Of Biological Science Technology Scientific University Of Tokyo
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Kishimoto Mishimasa
Department Of Biological Science And Technology Science University Of Tokyo
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Kishimoto Michimasa
Department Of Biotechnology Faculty Of Engineering Osaka University
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Kishimoto Michimasa
International Center Of Cooperative Research In Biotechnology Japan Osaka University
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Omasa Takeshi
Department Of Biological Science And Technology Institute Of Technology And Science The University O
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岸本 通雅
京都工芸繊維大学大学院工芸科学研究科
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Omasa Takeshi
Department Of Biological Science And Technology Biosystems Engineering Institute Of Technology And Science The University Of Tokushima
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kurokawa Yuji
Department Of Environmental Technology And Urban Planning Graduate School Of Engineering Nagoya Inst
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kurokawa Y
Division Of Cellular & Molecular Toxicology National Institute Of Health Sciences
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Kawasaki Yasushi
National Institute Of Health Sciences
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Katakura Yoshio
Department Of Life Science And Bioengineering Faculty Of Chemistry Materials And Bioengineering Kans
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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YOSHIDA Toshiomi
International Center for Biotechnology, Osaka University
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Yoshida Toshiomi
International Center For Biotechnology Osaka University
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TADA KIYOSHI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kishimoto Michimasa
Department Of Biological Science And Technology Science University Of Tokyo
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shioya Suteaki
Department Of Fermentation Technology Osaka University
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Yoshida Toshiomi
Internatioal Center For Biotechnology Osaka University
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吉田 豊和
岐阜大 工
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Horiuchi Jun-ichi
Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology
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吉田 豊和
岐阜大・工・生命工
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Suzuki Shingo
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Yoshida T
Division Of Material And Biological Graduate School Japan Women's University
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ZHUANG GUOQIANG
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Zhuang Guoqiang
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suzuki Shingo
Technology Osaka University
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Kishimoto Michimasa
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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MOMOSE HARUO
Department of Biological Science and Technology, Science University of Tokyo
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Horiuchi Jun-ichi
Biotechnology Research Department Research Center Toyo Engineering Corporation
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Kang Sang-mo
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Momose Haruo
Department Of Biological Science And Technology Science University Of Tokyo
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
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Horiuchi J
Kitami Inst. Technol. Hokkaido
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岸本 通雅
京工繊院・工芸・生体分子工
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Ohtake Hisao
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kumada Yoichi
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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大政 健史
大阪大学大学院工学研究科
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Ohtake Hisao
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ohtake H
Institute Of Applied Microbiology University Of Tokyo
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Suzuki Takahiro
Department Of Chemical Engineering Science Yokohama National University
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KAMOSHITA YUYA
Department of Biological Science and Technology, Science University of Tokyo
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Kamoshita Y
Department Of Biological Science And Technology Science University Of Tokyo
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Kamoshita Yuya
Department Of Biological Science And Technology Science University Of Tokyo
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Nagashima Hideyuki
Department of Biology, Faculty of Industrial Science and Technology, Science University of Tokyo
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HORIUCHI JUN-ICHI
Biotechnology Research Department, Research Center, Toyo Engineering Corporation
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KAMASAWA MASAMI
Biotechnology Research Department, Research Center, Toyo Engineering Corporation
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MIYAKAWA HISASHI
Biotechnology, Research Department, Research Center, Toyo Engineering Corporation
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Horiuchi Jun-ichi
Department Of Biotechnology And Environmental Chemistry Kitami Institute Of Technology
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Suzuki T
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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So Tomoko
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
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So Tetsuya
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Momose H
Sci. Univ. Tokyo Chiba
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Momose Haruo
Department Of Biological Science And Technology Tokyo University Of Science
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TAGUCHI HISAHARU
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Taguchi H
Osaka Univ. Osaka Jpn
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Taguchi Hisaharu
Department Of Fermentation Technology Faculty Of Engineering
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Kamasawa Masami
Biotechnology Research Department Research Center Toyo Engineering Corporation
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Miyakawa H
Sasebo Coll. Technology Nagasaki Jpn
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Nagashima Hideyuki
Department Of Biological Science And Technology Sciecnce Univeristy Of Tokyo
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Suzuki Takahiro
Department Of Anesthesiology Surugadai Nihon University Hospital
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大政 健史
大阪大学大学院工学研究科生命先端工学専攻
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Goto Yuji
大阪大学蛋白質研究所
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Honda Kohsuke
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kuroki Daisuke
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Yasui Hidefumi
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Ohse Takuhito
Enplas Corporation
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Tanaka Ryo
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Doi Tomohiro
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ando Masayuki
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kitamoto Yuka
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KONISHI MASAAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Omasa Takeshi
大阪大学生物工学国際交流センター
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Ohtake H
Department Of Biotechnology Osaka University
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Ohtake Hisao
Institute Of Applied Microbiology The University Of Tokyo
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Honda Kohsuke
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Honda Kohsuke
Grad. Sch. Of Eng. Osaka Univ.
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Honda Kohsuke
大阪大学 工学研究科生命先端工学専攻
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Ohtake Hisao
Department Of Fermentation Technology Hiroshima University
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Nagamune Teruyuki
Department of Bioengineering, Graduate School of Engineering, The University of Tokyo
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Yoshida Toshimi
International Center Of Cooperative Research And Development In Microbial Engineering Japan Faculty
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Doi Tomohiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kitamoto Yuka
Department Of Biotechnology Graduate School Of Engineering Osaka University
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ZHANG Wenhui
Department of Aerospace Engineering, Harbin Institute of Technology
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KURODA MASAKO
Ikeda Food Research Co., Ltd.
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Tatsumi Yusuke
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Tamesui Nobuhiro
Department of Biotechnology, Osaka University
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Okumura Koichi
R&D Center, Horiba Co. Ltd.
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Zhang Wenhui
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Food Scien
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Kumada Yoichi
Department Of Bioscience And Biotechnology Okayama University
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Yasui Hidefumi
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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Kuroki Daisuke
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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YOSHIKAWA OSAMU
Bio-Refining Process Laboratory, Japan Cooperation Center, Petroleum
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nagamune Teruyuki
Department Of Bioengineering Center For Nanobio Integration The University Of Tokyo:department Of Ch
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Goto Y
Osaka Univ. Osaka
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GOTO YUJI
Department of Biotechnology, Institute for Protein Research, Osaka University
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TAGUCHI HISAHARU
International Center of Cooperative Research in Biotechnology, Japan, Faculty of Engineering, Osaka
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Shimomura Noriko
Nissan Motor Co. Ltd.
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Shimomura Noriko
Department Of Applied Biological Science Nihon University
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ZHUANG GUQQIANG
Department of Biotechnology, Graduate School of Engineering, Osaka University
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FURUTA TETSUO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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YAN HAI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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OKUMURA KOICHI
Bio-refining Process Laboratory, Advanced Technology and Research Institute, Petroleum Energy Center
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Okumura H
Electrotechnical Lab. Ibaraki Jpn
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NAKAJIMA MIKIO
International Center for Biotechnology, Osaka University
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UEMURA IEAKI
Frontier Techonology Research Institute, Tokyo Gas Co. Ltd.,
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Endo Isao
Institute Of Physical And Chemical Research Riken
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Endo Isao
Institute Of Physical And Chemical Research
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OHASHI RYO
Department of Biological Science and Technology, Science University of Tokyo
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NATORI Masahiko
Department of Applied Biological Sciences, Nihon University
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Ohashi R
Sci. Univ. Tokyo Chiba Jpn
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Ohashi Ryo
Department Of Biological Science And Technology Science University Of Tokyo
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Kishimoto Michimasa
Department Of Biotechnology Graduate School Of Engineering Osaka University
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OHBA ICHIGAKU
Department of Chemical System Engineering,Kitami Institute of Technology
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KOBAYASHI MASAYOSHl
Department of Chemical System Engineering,Kitami Institute of Technology
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KANNO TOHRU
International Students Center,Kitami Institute of Technology
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OKAKURA TORU
Department of Biological Science and Technology, Science University of Tokyo
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MINOWA TOMOAKI
National Institute for Resources and Environment, Ministry of International Trade and Industry
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YOKOYAMA SHIN-YA
National Instiute for Resources and Environtment, Ministry of International Trade and Industry
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YAMABERI KEIKO
International Center of Cooperative Research in Biotechnology, Faculty of Engineering, Osaka Univers
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HORIUCHI JUN-ICHI
Bioprocess and Chemical Process Development Department, Research Center, Toyo Engineering Corporatio
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NITTA YUKO
Department of Biological Science and Technology, Science University of Tokyo
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TEERADAKORN SIRILUK
International Center for Biotechnology, Osaka University
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PINPHANICHAKARN PAIROH
Institute of Biotechnology and Genetic Engineering, Chulalongkorn University
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Nitta Yuko
Department Of Biological Science And Technology Science University Of Tokyo
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Ohtake Hisao
大阪大学 工学研究科生命先端工学専攻
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Yoshida Toshiomi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Horiuchi Jun-ichi
Bioprocess And Chemical Process Development Department Research Center Toyo Engineering Corporation
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Goto Yuji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ando Masayuki
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kishimoto Michimasa
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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TAGUCHI Seiichi
Department of Biological Science and Technology, Science University of Tokyo
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Nakajima M
Osaka Univ. Osaka Jpn
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Nakajima Mikio
International Center For Biotechnology Osaka University
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Okakura Toru
Department Of Biological Science And Technology Science University Of Tokyo
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Uemura Ieaki
Frontier Techonology Research Institute Tokyo Gas Co. Ltd.
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Ohba Ichigaku
Department Of Chemical System Engineering Kitami Institute Of Technology
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Furuta Tetsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Okumura Koichi
Bio-refining Process Laboratory Advanced Technology And Research Institute Petroleum Energy Center (
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Okumura Koichi
Bio-refining Process Laboratory Advanced Technology And Research Institute Petroleum Energy Center
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Minowa Tomoaki
National Institute For Resources And Environment
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Yamaberi Keiko
International Center Of Cooperative Research In Biotechnology Faculty Of Engineering Osaka Universit
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Yamaberi Keiko
Internatioal Center For Biotechnology Osaka University
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Suzuki H
The United Graduate School Of Agricultural Science Gifu University
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Shioya Suteaki
Technology Osaka University
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KITTA YOICHI
Department of biological Science and Technology, Science University of Tokyo
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TAKEUCHI SOUGO
Department of Biological Science and Technology, Science University of Tokyo
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Kitta Yoichi
Department Of Biological Science And Technology Science University Of Tokyo
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Takeuchi Sougo
Department Of Biological Science And Technology Science University Of Tokyo
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FURUKAWA KEISUKE
Department of Biological Science and Technology, Science University of Tokyo
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HOSONO HIDEYUKI
Frontier Technology Research Institute, Tokyo Gas Co. Ltd.,
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TAKUMI TSUGIHIKO
Frontier Technology Research Institute, Tokyo Gas Co. Ltd.,
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YASUDA TOSHIKO
Department of Biological Science and Technology, Science University of Tokyo
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YOSHIDA YOSHIOMI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Yasuda Toshiko
Department Of Biological Science And Technology Science University Of Tokyo
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Hosono Hideyuki
Frontier Technology Research Institute Tokyo Gas Co. Ltd.
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Takumi Tsugihiko
Frontier Technology Research Institute Tokyo Gas Co. Ltd.
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Kishimoto M
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Taguchi Seiichi
Department Of Biological Science And Technology Science University Of Tokyo
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Kobayashi M
Bioprocess Engineering Laboratory Department Of Chemical System Engineering Kitami Institute Of Tech
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KANNO TOHRU
Department of Chemical System Engineering, Kitami Institute of Technology
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Yoshida Toshimi
International Center Of Cooperative Research In Biotechnology Japan Faculty Of Engineering Osaka Uni
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Tanaka Ryo
Department Of Anesthesiology Kitasato University School Of Medicine
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Konishi Masaaki
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Taguchi Hisaharu
International Center Of Cooperative Research And Development In Microbial Engineering Japan Faculty
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Natori Masahiko
Department Of Applied Biological Science Nihon University
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Furukawa Keisuke
Department Of Biological Science And Technology Science University Of Tokyo
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Nagashima H
Kamaishi Lab. Iwate Jpn
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Yokoyama Shin-ya
National Institute For Resources And Environment
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Yokoyama Shin-ya
National Instiute For Resources And Environtment Ministry Of International Trade And Industry
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Yoshikawa Osamu
Bio-refining Process Laboratory Advanced Technology And Research Institute Petroleum Energy Center (
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Pinphanichakarn Pairoh
Institute Of Biotechnology And Genetic Engineering Chulalongkorn University
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Teeradakorn Siriluk
International Center For Biotechnology Osaka University
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Minowa Tomoaki
Biomass Technology Research Center National Institute Of Advanced Industrial Science And Technology
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Zhang Wenhui
Department Of Aerospace Engineering Harbin Institute Of Technology
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Yoshida Yoshiomi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Yan Hai
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)researc
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Tanaka Ryo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Nagamune Teruyuki
Department Of Chemistry And Biotechnology University Of Tokyo
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Uemura Ieaki
Frontier Technology Research Institute Tokyo Gas Co. Ltd.
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Suzuki Hideyuki
Department Of Biological Science And Technology Science University Of Tokyo
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Minowa T
Biomass Technology Research Center National Institute Of Advanced Industrial Science And Technology
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Taguchi Hisaharu
International Center Of Cooperative Research And Development In Microbial Engineering Faculty Of Eng
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Yan Hai
Department Of Biological Science And Technology University Of Science And Technology Beijing
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Nakajima Mikio
International Center Of Cooperative Research In Biotechnology Japan Faculty Of Engineering Osaka Uni
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
著作論文
- Characterization of polystyrene-binding peptides (PS-tags) for site-specific immobilization of proteins(BIOCHEMICAL ENGINEERING)
- Decrease in Antithrombin III Fucosylation by Expressing GDP-fucose Transporter siRNA in Chinese Hamster Ovary Cells(CELL AND TISSUE ENGINEERING)
- Effect of Sulfur Sources on Specific Desulfurization Activity of Rhodococcus erythropolis KA2-5-1 in Exponential Fed-Batch Culture(Biochemical Engineering)
- Dynamic analysis of the silver staining gel image of 2-DE for protein spots segmentation
- Effect of Methanol Concentration on the Production of Human β_2-Glycoprotein I Domain V by a Recombinant Pichia pastoris : A Simple System for the Control of Methanol Concentration Using a Semiconductor Gas Sensor
- Measurement of Association Rate Constant of Antibody-Antigen Interaction in Solution Based on Enzyme-Linked Immunosorbent Assay
- A Kinetic Model for a Biopanning Process Considering Antigen Desorption and Effective Antigen Concentration on a Solid Phase
- Constrained Optimization of L-Lysine Production Based on Metabolic Flux Using a Mathematical Programming Method
- L-Lysine Production by Exponential Feeding of L-Threonine
- Increase in Desulfurization Activity of Rhodococcus erythropolis KA2-5-1 Using Ethanol Feeding
- Application of an Expert System to High Cell Density Cultivation of Escherichia coli
- Effective Cell Harvesting of the Halotolerant Microalga Dunaliella tertiolecta with pH Control
- CO_2 Fixation and Oil Produciton Using Micro-Algae
- Fuzzy-Aided Estimation of Biological Parameters Based on Material Balances
- Effective β-Galactosidase Production by Recombinant Escherichia coli Based on Culture Phase Identification Using Fuzzy Set Theory
- Data Base Simulation of Batch and Fed-Batch Cultures for α-Amylase Production Using a Culture Data Base and a Statistical Procedure
- Continuous Production and Separation of Ethanol without Effluence of Wastewater Using a Distiller Integrated SCM-Reactor System
- Ethanol Production in an Immobilized Cell Reactor Couped with the Recycling of Effluent from the Bottom of a Distillation Column
- An Ingenious Device for Better Prediction of Bio-Processes Using a Multiple Regression Model : A case Study on Glucose Isomerase Production
- Computer Control of Glutamic Acid Production Based on Fuzzy Clusterization of Culture Phases
- Optimization of the Microbial Production of a Protein (SSI) Using an Indicator Host-Vector System
- Effect of Culture Temperature Shift on the Cellular Sugar Accumulation of Chlorella vulgaris SO-26
- On-line Optimal Control of Fed-batch Culture of Glutamic Acid Production
- Dewatering of Extracellular Polymer and Activated Sludges by Thermochemical Treatment
- Properties of Extracellular Polymer Having an Effect on Expression of Activated Sludge
- Dewatering Characteristics of Activated Sludges and Effect of Extracellular Polymer
- Simulation of Fed-batch Culture for Glutamic Acid Production with Ethanol Feeding by Use of Regression Analysis
- Proteome Analysis of Threonine-Limited Lysine Fermentation by Brevibacterium flavum Using Two-Dimensional Electrophoresis