Effect of Methanol Concentration on the Production of Human β_2-Glycoprotein I Domain V by a Recombinant Pichia pastoris : A Simple System for the Control of Methanol Concentration Using a Semiconductor Gas Sensor
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概要
- 論文の詳細を見る
The methylotrophic yeast Pichia pastoris is one of the best for the production of foreign proteins because of the presence of the strong AOX1 promoter induced by methanol. Methanol feeding during the production phase of the foreign proteins is important because methanol not only induces protein production but also provides energy source for the host cells. Excess methanol inhibits the growth of host cells, while an insufficient amount of energy source and/or methanol starvation lead to poor growth and production. We constructed a simple methanol control system consisting of a semiconductor gas sensor and a relay. Using this system, we studies the effect of methanol concentration on the production of a model foreign protein, human β_2-glycoprotein I domain V. The methanol concentrations were kept constant at 1.5, 10, 17, or 31g・l^<-1>(±5%) during the production phase. Although the specific rates of growth and methanol consumption decreased with increase in the methanol concentration, the specific production rates increased, indicating that the energy for the production competed with that for cell growth. Accordingly, we provided glycerol as an extra energy source during the production phase, with the result that the specific production rate increased two times. Our simple and inexpensive system will help bioengineering studies on the production of recombinant proteins in P.pastoris, the growth and production of objective proteins in which are dependent on the methanol concentration.
- 社団法人日本生物工学会の論文
- 1998-11-25
著者
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Goto Yuji
大阪大学蛋白質研究所
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Omasa Takeshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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岸本 通雅
京都工芸繊維大学工芸科学研究科
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Kishimoto Michimasa
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Omasa Takeshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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ZHANG Wenhui
Department of Aerospace Engineering, Harbin Institute of Technology
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Zhang Wenhui
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Food Scien
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Kurokawa Yuji
Department Of Environmental Technology And Urban Planning Graduate School Of Engineering Nagoya Inst
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Goto Y
Osaka Univ. Osaka
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ZHUANG GUOQIANG
Department of Biotechnology, Graduate School of Engineering, Osaka University
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GOTO YUJI
Department of Biotechnology, Institute for Protein Research, Osaka University
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Zhuang Guoqiang
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suga K
Osaka Univ. Osaka Jpn
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suga K
Osaka Univ. Osaka
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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Kishimoto Michimasa
Deparmtnet Of Biotechnology Osaka University
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Goto Yuji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kurokawa Y
Division Of Cellular & Molecular Toxicology National Institute Of Health Sciences
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Kawasaki Yasushi
National Institute Of Health Sciences
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Zhang Wenhui
Department Of Aerospace Engineering Harbin Institute Of Technology
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Omasa Takeshi
Department Of Biological Science And Technology Institute Of Technology And Science The University O
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Katakura Yoshio
Department Of Life Science And Bioengineering Faculty Of Chemistry Materials And Bioengineering Kans
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Omasa Takeshi
Department Of Biological Science And Technology Biosystems Engineering Institute Of Technology And Science The University Of Tokushima
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