Goto Yuji | 大阪大学蛋白質研究所
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概要
関連著者
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Goto Yuji
大阪大学蛋白質研究所
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Goto Yuji
Inst. Protein. Res. Osaka Univ
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Goto Yuji
Institute For Protein Research Osaka University And Crest Japan Science And Technology Corporation
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Goto Yuji
CREST JST
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Naiki Hironobu
Fac. Med. Sci. Univ Of Fukui
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Naiki H
Fukui Medical Univ. Fukui
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Sakurai Kazumasa
Inst. Protein Res. Osaka Univ.
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Goto Yuji
Institute For Protein Research Osaka Univ
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Goto Yuji
Institute for Protein Research, Osaka University
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Goto Yuji
Institute For Protein Research Osaka University
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Yagi Hisashi
Inst. Protein Res., Osaka Univ.
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Yagi Hiromasa
Inst Protein Res. Osaka Univ.
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Yagi Hisashi
Institute For Protein Research Osaka Univ. And Crest
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Sakurai Kazumasa
Institute For Protein Research Osaka Univ
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Sakurai Kazumasa
Institute for Protein Research, Osaka Univ
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Sakurai Kazumasa
Institute For Protein Research Osaka University
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Goto Yuji
Inst. Protein Res. Osaka Univ.
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Chatani Eri
Inst. Protein. Res. Osaka Univ
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Naiki Hironobu
Faculty of Medical Sciences, Univ of Fukui
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Naiki Hironobu
Faculty Of Medical Sciences University Of Fukui
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Sakurai Kazumasa
Inst. Protein. Res., Osaka Univ
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Konuma Tsuyoshi
Inst. Protein Res. Osaka Univ.
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Yagi Hisashi
Institute for Protein Research, Osaka University
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Sakai Miyo
Inst. Protein. Res. Osaka Univ
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Saeki Miwako
Institute For Protein Research Osaka University
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Kameda Atsushi
Inst. Protein. Res. Osaka Univ
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Naiki Hironobu
Department Of Pathology Fukui Medical University And Crest Japan Science And Technology Cooperation
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Naiki Hironobu
Department Of Pathology Fukui Medical University And Crest
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Konuma Tsuyoshi
Institute For Protein Research Osaka University:suntory Foundation For Life Sciences Bioorganic Rese
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Chatani Eri
Institute for Protein Research, Osaka Univ
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Konuma Tsuyoshi
Institute for Protein Research, Osaka Univ
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Hasegawa Kazuhiro
Fac. Med. Sci. Fukui Univ.
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Goto Y
Osaka Univ. Osaka
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Lee Young-ho
Inst. Prot. Res. Osaka Univ.
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Kameda Atsushi
Inst. Prot. Res. Osaka Univ.
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So Masatomo
Institute of Protein Research, Osaka University
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Yoshimura Yuichi
Institute for Protein Research, Osaka University
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Yoshimura Yuichi
Institute For Protein Research Osaka University
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Ikegami Takahisa
Institute For Protein Research Osaka University
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So Masatomo
Institute For Protein Research Osaka University
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Yanagi Kotaro
Institute For Protein Research Osaka University
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Omasa Takeshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Omasa Takeshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ikegami Takahisa
Institute for Protein Research, Osaka University
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Hasegawa Kazuhiro
Department of Oral Surgery, Nihon University School of Dentistry at Matsudo
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Kurokawa Yuji
Department Of Environmental Technology And Urban Planning Graduate School Of Engineering Nagoya Inst
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Hasegawa Kazuhiro
Department Of Oral Surgery Nihon University School Of Dentistry At Matsudo
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Yanagi Kotaro
Institute for Protein Research, Osaka university
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Yamamoto Kaori
Inst. Protein Res., Osaka Univ.
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Hagihara Yoshihisa
AIST
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Yoshimura Yuichi
Inst. Protein. Res., Osaka Univ
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GOTO YUJI
Department of Biotechnology, Institute for Protein Research, Osaka University
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HAGIHARA Yoshihisa
Department of Biology, Graduate School of Science, Osaka University
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KATO Hisao
The National Cardiovascular Center Research Institute
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YOSHIMURA Tetsuro
Institute for Enzyme Research, University of Tokushima
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OHHASHI Yumiko
Institute for Protein Research, Osaka University
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HOSHINO Masaru
Institute for Protein Research, Osaka University
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Suga K
Osaka Univ. Osaka Jpn
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suga K
Osaka Univ. Osaka
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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Ohhashi Yumiko
Institute For Protein Research Osaka University And Crest Japan Science And Technology Cooperation
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Hoshino M
Graduate School Of Pharmaceutical Sciences Kyoto University
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Fujioka Shunsuke
Inst. Protein Res., Osaka Univ.
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Yagi Masanori
Inst. Protein Res., Osaka Univ.
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Ikegami Takahisa
Institute For Protein Research Osaka Univ.
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Goto Yuji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kurokawa Y
Division Of Cellular & Molecular Toxicology National Institute Of Health Sciences
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Kato H
The National Cardiovascular Center Research Institute
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Yagi Masanori
Inst. Protein Res. Osaka Univ.
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Yamaguchi Kei-ichi
Center For Emerging Infectious Diseases Gifu Univ
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Yamamoto Kaori
Inst. Protein Res. Osaka Univ.
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Hoshino M
Institute For Protein Research Osaka University And Crest Japan Science And Technology Cooperation
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Yoshimura Tetsuro
Institute For Enzyme Research Univeristy Of Tokushima
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Fujioka Shunsuke
Inst. Protein Res. Osaka Univ.
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Hasegawa Kazuhiro
Department Of Internal Medicine School Of Medicine Keio University
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Omasa Takeshi
Department Of Biological Science And Technology Institute Of Technology And Science The University O
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Katakura Yoshio
Department Of Life Science And Bioengineering Faculty Of Chemistry Materials And Bioengineering Kans
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Hagihara Yoshihisa
National Inst. Advanced Industrial Sci. And Technol.(aist) Osaka
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Lee Young-ho
Inst. For Prot. Res. Osaka Univ.
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Omasa Takeshi
Department Of Biological Science And Technology Biosystems Engineering Institute Of Technology And Science The University Of Tokushima
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Hoshino Masaru
Institute For Protein Research Osaka University And Crest Japan Science And Technology Cooperation
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Yoshimura Yuichi
Inst. Protein Res., Osaka Univ.
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岸本 通雅
京都工芸繊維大学工芸科学研究科
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Kishimoto Michimasa
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Egawa Ayako
Institute for Protein Research, Osaka University
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Akutsu Hideo
Institute for Protein Research, Osaka University
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Fujiwara Toshimichi
IPR, Osaka Univ.
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Akutsu Hideo
IPR, Osaka Univ.
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Saeka Miwako
Inst Protein Res., Osaka Univ.
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Todokoro Yasuto
Inst Protein Res., Osaka Univ.
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Egawa Ayako
Inst Protein Res., Osaka Univ.
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Kameda Atsushi
Inst Protein Res., Osaka Univ.
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Chatani Eri
Inst Protein Res., Osaka Univ.
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Yagi Hisashi
Inst Protein Res., Osaka Univ.
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Akutsu Hideo
Inst Protein Res., Osaka Univ.
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Naiki Hironobu
Fac Med Sci., Univ. of Fukui
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Fujiwara Toshimichi
Inst Protein Res., Osaka Univ.
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Goto Yuji
Inst Protein Res., Osaka Univ.
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Onishi Reina
Institute for Protein Research, Osaka Univ
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LEE Young
Institute of Natural Medicine, University of Toyama
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ZHANG Wenhui
Department of Aerospace Engineering, Harbin Institute of Technology
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Egawa Ayako
Inst Protein Res. Osaka Univ.
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Zhang Wenhui
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Food Scien
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Onishi Reina
Institute For Protein Research Osaka Univ
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Akutsu H
Inst Protein Res. Osaka Univ.:olabb
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Akutsu Hideo
Institute For Protein Research Osaka University
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Akutsu Hideo
Inst For Protein Research Osaka Univ.
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Naiki Hironobu
Second Department Of Pathology University Of Fukui
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Fujiwara T
Inst Protein Res. Osaka Univ.
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Matsuura E
The Department Of Medicine Ii Hokkaido University School Of Medicine
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Matsuura Eiji
The Microbiology And Immunology Laboratories
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Yamaguchi Kei-ichi
Center for Emerging Infectious Diseases, Gifu University
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Yamaguchi Itaru
Department Of Pathology Fukui Medical University
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Chatana Eri
Inst. Protein. Res., Osaka Univ
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Sasahara Kenji
IPR, Osaka Univ.
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Yagi Hisashi
IPR, Osaka Univ.
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Naiki Hironobu
Med. Sci, Fukui Univ.
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Goto Yuji
IPR, Osaka Univ.
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Sakata Michiko
Inst. Protein Res., Osaka Univ. and CREST
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Adachi Rumi
Inst. Protein Res, Osaka Univ
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Yamaguchi Kei-ichi
Inst. Protein Res, Osaka Univ
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ZHUANG GUOQIANG
Department of Biotechnology, Graduate School of Engineering, Osaka University
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ENJYOJI Kei-ichi
The National Cardiovascular Center Research Institute
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IGARASHI Makoto
The Microbiology and Immunology Laboratories
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HAGIHARA Yoshihisa
Faculty of Science, University of Osaka
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GOTO Yuji
Faculty of Science, University of Osaka
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KATO Hisao
National Cardiovascular Center Research Institute
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HIROTA(NAKAOKA) Nami
Institute for Protein Research, Osaka University and CREST, Japan Science and Technology Corporation
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HAGIHARA Yoshihisa
Institute for Protein Research, Osaka University
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KOZHUKH Gennady
Institute for Protein Research, Osaka University
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Zhuang Guoqiang
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Chatani Eri
For. Pharm. Sci. Ritsumeikan Univ.
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Kozhukh Gennady
Institute For Protein Research Osaka University
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Lee Young-Ho
Institute for Protein Research, Osaka University
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Arata Toshiaki
Graduate School of Science, Osaka Univ.
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Arata Toshiaki
Graduate School Of Science Osaka University
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Kishimoto Michimasa
Deparmtnet Of Biotechnology Osaka University
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Lee Young-ho
Institute For Protein Research Osaka University
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Lee Young
Institute For Protein Research Osaka University And Crest Japan Science And Technology Cooperation
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Todokoro Yasuto
Ipr Osaka Univ.:nano. Bio. Yokohama City Univ.
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Ogi Hirotsugu
Faculty of Engineering Science, Osaka University
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Fujiwara Kensuke
Institute for Protein Research, Osaka University
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Ikegami Takahisa
Inst. Prot. Res., Osaka Univ.
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Fujioka Shunsuke
Institute for Protein Resarch, Osaka University
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Yagi Masanori
Resarch Institute for Microbial Diseases, Osaka University
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GOZU Masayo
Institute for Protein Research, Osaka University and CREST, Japan Science and Technology Cooperation
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Fujiwara Toshimichi
Institute For Protein Research Osaka University
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Fujiwara Toshimichi
Inst For Protein Research Osaka Univ.
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Hirota(nakaoka) Nami
Institute For Protein Research Osaka University And Crest Japan Science And Technology Corporation
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Goto Yuji
Inst Protein Res Osaka Univ
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Matsuura Eiji
The Department Of Medicine Ii Hokkaido University School Of Medicine
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Gozu Masayo
Institute For Protein Research Osaka University And Crest Japan Science And Technology Cooperation
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Adachi Rumi
Inst. Protein Res Osaka Univ
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Ogi Hirotsugu
Faculty Of Engineering Science Osaka University
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Sasahara Kenji
Ipr Osaka Univ.:crest
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Kawasaki Yasushi
National Institute Of Health Sciences
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Fujiwara Kensuke
Institute For Protein Research Osaka University
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Zhang Wenhui
Department Of Aerospace Engineering Harbin Institute Of Technology
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Lee Young
Institute For Geomatics Korean Association Of Surveying & Mapping
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Fujiwara Toshimichi
Faculty Of Engineering Yokohama National University
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Ashizaki Mizue
Inst. Protein Res. Osaka Univ.
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Yanagi Kotaro
Inst. Protein Res., Osaka Univ.
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Yanagi Kotaro
Inst. Protein Res. Osaka Univ.
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Ikegami Takahisa
Inst. For Prot. Res. Osaka Univ.
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Hirota-Nakaoka Nami
Institute for Protein Research, Osaka University and CREST, Japan Science and Technology Corporation
著作論文
- 2P-083 Trp蛍光とH/D交換-NMR法をもちいたβ_2ミクログロブリンのアミロイド線維形成反応中間体の解析(蛋白質・物性(2),第46回日本生物物理学会年会)
- 2P-008 固体NMR法を用いたβ2ミクログロブリンが形成するアミロイド線維の構造解析(蛋白質・構造(2),第46回日本生物物理学会年会)
- 3P-010 重水素交換法を用いたアミロイド線維伸長反応機構の解析(蛋白質・物性(3),第46回日本生物物理学会年会)
- 3P-008 β2-ミクログロブリンとの比較による免疫グロブリン軽鎖C_Lのアミロイド線維形成能の評価(蛋白質・物性(3),第46回日本生物物理学会年会)
- 1P-087 β2ミクログロブリンのフラグメントが形成するアミロイド線維構造の構造解析(蛋白質・物性(1),第46回日本生物物理学会年会)
- 2P119 Reduction of disulfide bridge inhibits the amyloid fibril formation of β2-microglobulin(31. Protein folding and misfolding (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- 2P112 Heat Capacity Change Associated with Structural Conversion into Amyloid Fibril(31. Protein folding and misfolding (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- 2P109 Folding and Unfolding Kinetics of β2-Microglobulin as Probed by Tryptophan Fluorescence(31. Protein folding and misfolding (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- 2P106 Orientation of amyloid fibrils formed by β2-microglobulin and its peptide fragment in a flow(31. Protein folding and misfolding (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- 2P105 Structural polymorphism of β_2-microglobulin amyloid fibrils induced by the addition of trifluoroethanol(31. Protein folding and misfolding (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Effect of Methanol Concentration on the Production of Human β_2-Glycoprotein I Domain V by a Recombinant Pichia pastoris : A Simple System for the Control of Methanol Concentration Using a Semiconductor Gas Sensor
- Structure and function of the Recombinant Fifth Domain of Human β_2-Glycoprotein I: Effects of Specific Cleavage between Lys77 and Thr78^1
- Role of the N- and C- Terminal Domains of Bovine β_2- Glycoprotein I in Its Interaction with Cardiolipin^1
- Dissolution of β_2-Microglobulin Amyloid Fibrils by Dimethylsulfoxide
- The Intrachain Disulfide Bond of β_2-Microglobulin Is Not Essential for the Immunoglobulin Fold at Neutral pH, but Is Essential for Amyloid Fibril Formation at Acidic pH
- 1P064 常磁性緩和促進を用いたβ2ミクログロブリンの中間状態構の解析(蛋白質-物性(安定性,折れたたみなど),第48回日本生物物理学会年会)
- 2P051 超音波による高速アミロイド線維形成反応(蛋白質-物性(安定性,折れたたみなど),第48回日本生物物理学会年会)
- 2P-052 SDSL-ESRを用いたアミロイド線維構造に関する研究(蛋白質-物性(安定性,折れたたみなど),第47回日本生物物理学会年会)
- 2P-048 重水素交換法を用いたアミロイド線維伸長機構の解析(蛋白質-物性(安定性,折れたたみなど),第47回日本生物物理学会年会)
- 2P-038 β2ミクログロブリンが形成するアミロイド線維の溶液NMRによる直接観察(蛋白質-物性(安定性,折れたたみなど),第47回日本生物物理学会年会)
- 1TP3-01 ウシβラクトグロブリン非天然中間体による折り畳み速度の促進機構(蛋白質-物性(安定性,折れたたみなど),第47回日本生物物理学会年会)
- 3P-007 β-ラクトグロブリンのαヘリックス中間体の寄与の解明(蛋白質・物性(3),第46回日本生物物理学会年会)
- 2P277 Promiscuous ligand binding of β-lactoglobulin allowed by hydrophobic interactions and structural variability(40. Membrane structure,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Conformational Dynamics of β_2-Microglobulin Analyzed by Reduction and Reoxidation of the Disulfide Bond
- 3D0948 CS-PCA法(化学シフト-主成分解析)を用いた蛋白質-多分子基質結合系の解析(3D 蛋白質_構造機能相関2,日本生物物理学会第49回年会)
- 1D1648 ヘキサフルオロイソプロパノールによるIAPPのアミロイド線維形成(蛋白質_物性1,第49回日本生物物理学会年会)