Hagihara Yoshihisa | AIST
スポンサーリンク
概要
関連著者
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Goto Yuji
Inst. Protein. Res. Osaka Univ
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Goto Yuji
大阪大学蛋白質研究所
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Naiki Hironobu
Fac. Med. Sci. Univ Of Fukui
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Naiki H
Fukui Medical Univ. Fukui
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Hagihara Yoshihisa
AIST
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Goto Yuji
Institute For Protein Research Osaka University And Crest Japan Science And Technology Corporation
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Goto Yuji
CREST JST
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Goto Yuji
Institute for Protein Research, Osaka University
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Hasegawa Kazuhiro
Department of Oral Surgery, Nihon University School of Dentistry at Matsudo
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Naiki Hironobu
Department Of Pathology Fukui Medical University And Crest Japan Science And Technology Cooperation
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Yamaguchi Itaru
Department Of Pathology Fukui Medical University
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Hasegawa Kazuhiro
Fac. Med. Sci. Fukui Univ.
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Hasegawa Kazuhiro
Department Of Oral Surgery Nihon University School Of Dentistry At Matsudo
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Yamamoto Kaori
Inst. Protein Res., Osaka Univ.
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Yagi Hisashi
Inst. Protein Res., Osaka Univ.
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Goto Yuji
Institute For Protein Research Osaka University
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OHHASHI Yumiko
Institute for Protein Research, Osaka University
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HAGIHARA Yoshihisa
Institute for Protein Research, Osaka University
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KOZHUKH Gennady
Institute for Protein Research, Osaka University
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HOSHINO Masaru
Institute for Protein Research, Osaka University
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Ohhashi Yumiko
Institute For Protein Research Osaka University And Crest Japan Science And Technology Cooperation
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Hoshino M
Graduate School Of Pharmaceutical Sciences Kyoto University
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Kozhukh Gennady
Institute For Protein Research Osaka University
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Goto Yuji
Inst. Protein Res. Osaka Univ.
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Yagi Hiromasa
Inst Protein Res. Osaka Univ.
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Yamamoto Kaori
Inst. Protein Res. Osaka Univ.
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Hoshino M
Institute For Protein Research Osaka University And Crest Japan Science And Technology Cooperation
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Yagi Hisashi
Institute For Protein Research Osaka Univ. And Crest
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Naiki Hironobu
Department Of Pathology Fukui Medical University And Crest
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Hasegawa Kazuhiro
Department Of Internal Medicine School Of Medicine Keio University
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Goto Yuji
Institute For Protein Research Osaka Univ
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Hoshino Masaru
Institute For Protein Research Osaka University And Crest Japan Science And Technology Cooperation
著作論文
- 3P-008 β2-ミクログロブリンとの比較による免疫グロブリン軽鎖C_Lのアミロイド線維形成能の評価(蛋白質・物性(3),第46回日本生物物理学会年会)
- The Intrachain Disulfide Bond of β_2-Microglobulin Is Not Essential for the Immunoglobulin Fold at Neutral pH, but Is Essential for Amyloid Fibril Formation at Acidic pH