Yagi Masanori | Inst. Protein Res., Osaka Univ.
スポンサーリンク
概要
関連著者
-
Goto Yuji
Inst. Protein. Res. Osaka Univ
-
Goto Yuji
大阪大学蛋白質研究所
-
Goto Yuji
Institute For Protein Research Osaka University And Crest Japan Science And Technology Corporation
-
Konuma Tsuyoshi
Inst. Protein Res. Osaka Univ.
-
Fujioka Shunsuke
Inst. Protein Res., Osaka Univ.
-
Yagi Masanori
Inst. Protein Res., Osaka Univ.
-
Goto Yuji
CREST JST
-
Sakurai Kazumasa
Inst. Protein Res. Osaka Univ.
-
Yagi Masanori
Inst. Protein Res. Osaka Univ.
-
Fujioka Shunsuke
Inst. Protein Res. Osaka Univ.
-
Goto Yuji
Institute for Protein Research, Osaka University
-
Konuma Tsuyoshi
Institute for Protein Research, Osaka Univ
-
Sakurai Kazumasa
Institute for Protein Research, Osaka Univ
-
Sakurai Kazumasa
Inst. Protein. Res., Osaka Univ
-
Goto Yuji
Institute For Protein Research Osaka University
-
Fujioka Shunsuke
Institute for Protein Resarch, Osaka University
-
Yagi Masanori
Resarch Institute for Microbial Diseases, Osaka University
-
Sakurai Kazumasa
Institute For Protein Research Osaka University
-
Goto Yuji
Inst. Protein Res. Osaka Univ.
-
Konuma Tsuyoshi
Institute For Protein Research Osaka University:suntory Foundation For Life Sciences Bioorganic Rese
-
Goto Yuji
Institute For Protein Research Osaka Univ
-
Sakurai Kazumasa
Institute For Protein Research Osaka Univ
著作論文
- 1TP3-01 ウシβラクトグロブリン非天然中間体による折り畳み速度の促進機構(蛋白質-物性(安定性,折れたたみなど),第47回日本生物物理学会年会)
- 3P-007 β-ラクトグロブリンのαヘリックス中間体の寄与の解明(蛋白質・物性(3),第46回日本生物物理学会年会)