KURODA MASAKO | Ikeda Food Research Co., Ltd.
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概要
関連著者
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KURODA MASAKO
Ikeda Food Research Co., Ltd.
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Kobayashi M
Bioprocess Engineering Laboratory Department Of Chemical System Engineering Kitami Institute Of Tech
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Horiuchi Jun-ichi
Biotechnology Research Department Research Center Toyo Engineering Corporation
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Horiuchi J
Kitami Inst. Technol. Hokkaido
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Horiuchi Jun-ichi
Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology
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Horiuchi Jun-ichi
Department Of Biotechnology And Environmental Chemistry Kitami Institute Of Technology
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Kobayashi Masayoshi
Department of Vascular Surgery, Nagoya University Graduate School of Medicine
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Kobayashi Masayoshi
Departmdepartment Of Cardiology Nagoya University Graduate School Of Medicine
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Nagasawa Toru
Department of Biomolecular Science, Gifu University
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Shimizu S
Agricultural Sciences Kyoto University
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Nagasawa Toru
Department Of Agricultural Chemistry Kyoto University
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KANNO TOHRU
International Students Center,Kitami Institute of Technology
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Kuroda Masako
Ikeda Food Research Co. Ltd.
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KANNO TOHRU
Department of Chemical System Engineering, Kitami Institute of Technology
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Kanno Tohru
Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology
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Yoshida Toyokazu
Department of Biomolecular Science, Gifu University
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長澤 透
岐阜大・工・生命工
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Yoshida Toshiomi
大阪大学生物工学国際交流センター
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Yoshida T
International Center For Biotechnology Osaka University
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吉田 豊和
岐阜大・工・生命工
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OMURA HIRONORI
Department of Biomolecular Science, Gifu University
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KOBAYASHI MICHIHIKO
Agricultural Sciences, Kyoto University
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SHIMIZU SAKAYU
Agricultural Sciences, Kyoto University
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Nagasawa T
Department Of Biomolecular Science Gifu University
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Nagasawa Toru
Department Of Food Science And Technology Nagoya University
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TADA KIYOSHI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Yoshida T
Kinki Univ. Nara Jpn
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Yoshida Toyokazu
Department Of Biomolecular Science Gifu University
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Shimizu Sakayu
Agricultural Sciences Kyoto University
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Omura H
Department Of Biomolecular Science Gifu University:ikeda Food Research Co. Ltd.
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Yoshida T
Department Of Biomolecular Science Gifu University
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吉田 豊和
岐阜大 工
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Yoshida Toyokazu
Department Of Biomolecular Science Faculty Of Engineering Gifu University
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Tada Kiyoshi
Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology
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Kishimoto Michimasa
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Yoshida Toshiomi
International Center Of Cooperative Research In Biotechnology Faculty Of Engineering Osaka Universit
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SHIMIZU Sakayu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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IKEMOTO MASAHIRO
Ikeda Food Research Co., Ltd,
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Kobayashi Michihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Komeda Hidenobu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kishimoto Michimasa
Deparmtnet Of Biotechnology Osaka University
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OHBA ICHIGAKU
Department of Chemical System Engineering,Kitami Institute of Technology
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KOBAYASHI MASAYOSHl
Department of Chemical System Engineering,Kitami Institute of Technology
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HORIUCHI JUN-ICHI
Bioprocess and Chemical Process Development Department, Research Center, Toyo Engineering Corporatio
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Yoshida Toyokazu
Dept. Food Nutri. Fac. Agr. Kinki Univ.
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Horiuchi Jun-ichi
Bioprocess And Chemical Process Development Department Research Center Toyo Engineering Corporation
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Ohba Ichigaku
Department Of Chemical System Engineering Kitami Institute Of Technology
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TADA KIYOSHI
Bioprocess Engineering Laboratory, Department of Chemical System Engineering, Kitami Institute of Te
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KOBAYASHI MASAYOSHI
Bioprocess Engineering Laboratory, Department of Chemical System Engineering, Kitami Institute of Te
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ANDO KENSUKE
Department of Chemical System Engineering, Kitami Institute of Technology
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WATANABE SYOKO
Department of Chemical System Engineering, Kitami Institute of Technology
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TABATA KOUJI
Department of Chemical System Engineering, Kitami Institute of Technology
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Ando Kensuke
Department Of Chemical System Engineering Kitami Institute Of Technology
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Tabata Kouji
Department Of Chemical System Engineering Kitami Institute Of Technology
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Watanabe Syoko
Department Of Chemical System Engineering Kitami Institute Of Technology
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Watanabe Syoko
Department Of Applied Chemistry Nagoya Institute Of Technology
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Ikemoto M
Ikeda Food Research Co. Ltd
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Kobayashi Michihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yamada H
Toyama Prefectural Univ. Toyama Jpn
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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KISHIMOTO MICHIMASA
Department of Biotechnology,Graduate School of Engineering,Osaka University
著作論文
- Purification, Characterization and Gene Cloning of Thermostable Ο-Acetyl-L-Homoserine Sulfhydrylase Forming γ-Cyano-α-Aminobutyric Acid (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification, Characterization and Gene Cloning of Thermostable ο-Acetyl-L-Serine Sulfhydrylase Forming β-Cyano-L-Alanine
- Occurrence of Amidases in the Industrial Microbe Rhodococcus rhodochrous J1
- Effective Cell Harvesting of the Halotolerant Microalga Dunaliella tertiolecta with pH Control
- Microbial Xylitol Production from Corn Cobs Using Candida magnoliae(BIOCHEMICAL ENGINEERING)
- Performance of a Partially Packed Charcoal Pellet Bioreactor for Acetic Acid Fermentation
- Effective Onion Vinegar Production by a Two-Step Fermentation System
- Continuous Acetic Acid Production by a Packed Bed Bioreactor Employing Charcoal Pellets Derived from Waste Mushroom Medium
- New Vinegar Production from Onions