Shimizu Sakayu | Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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概要
- SHIMIZU Sakayuの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Universityの論文著者
関連著者
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Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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SHIMIZU Sakayu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Yamada H
Nagoya Univ. Nagoya Jpn
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University
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Yamada Hideaki
Biotechnology Research Center, Toyama Prefectural University
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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Kawashima Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:institute For Biomedica
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Baba Naomichi
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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BABA Naomichi
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University
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JAREONKITMONGKOL Saeree
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Jareonkitmongkol Saeree
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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Kawashima Hiroshi
Institute for Health Care Science, Suntory Ltd.
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Yamada H
Department Of Biotechnology Faculty Of Engineering Tottori University
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Yamada H
Res. Inst. Tuberculosis Tokyo Jpn
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Kawashima H
Institute For Health Care Science Research Center Suntory Ltd.
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Yamada H
Department Of Agricultural Chemistry Kyoto University
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Kawashima H
Suntory Ltd. Osaka Jpn
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Kawashima Hideaki
Graduate School Of Pharmaceutical Sciences Kyoto University
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Shimizu S
Agricultural Sciences Kyoto University
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KAWASHIMA Hiroshi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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AKIMOTO Kengo
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Akimoto K
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:institute For Biomedica
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Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
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Shimizu Sakayu
Department Of Agricultural Chemistry Kyoto University
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Kawanami Takako
Redox Regulation Research Group Tokyo Metropolitan Institute Of Gerontology
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Nakajima Shuhei
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Kaneko T
Department Of Pharmaceutical Science Hiroshima International University
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Kaneko T
National Inst. Agrobiological Sci. Ibaraki Jpn
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Kaneko Takao
Tokyo Metropolitan Inst. Of Gerontology
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Kosugi Tomoko
Faculty Of Agriculture Okayama University
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Ogawa Jun
Department Of Agricultural Chemistry Kyoto University
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KIM Jong
Department of Chemical Engineering, Dong A University
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Kataoka M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kataoka Michihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hata H
Department Of Physics Kyoto University
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Hata Hiroyuki
Kumamoto Univ. Graduate School Of Medicine Kumamoto Jpn
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Kim J
Fed Project Team Samsung Advanced Institute Of Technology
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Shimazu S
Div. Appl. Life Sci. Grad. Sch. Agric. Kyoto Univ.
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Shimizu S
Kyoto Univ. Kyoto Jpn
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Izumi Minoru
Department Of Chemistry Graduate School Of Science Osaka University
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Izumi Minoru
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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SHINMEN Yoshifumi
Department of Agricultural Chemistry, Kyoto University
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka N
Kinki Univ. Nara Jpn
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Shirasaka Norifumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Shirasaka Norifumi
近畿大学 農学部
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Shinmen Y
Suntory Ltd. Osaka Jpn
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KATAOKA Michihiko
Department of Agricultural Chemistry, Kyoto University
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Ogawa Jun
Department of Agricultural Chemistry, Kyoto University
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Nirdnoy Warawadee
Department of Agricultural Chemistry, Kyoto University
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Kobayashi Michihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Komeda Hidenobu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Kim Jong
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Baba N
Graduate School Of Natural Science And Technology Okayama University
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Ogawa Hiroshi
Department Of Anatomy And Neurobiology Kyoto Prefectural University Of Medicine
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SHIOZAKI Shozo
Department of Agricultural Chemistry, Kyoto University
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Shiozaki Shozo
Department Of Agricultural Chemistry Kyoto University:(present Office)life Science Institute Nippon
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KANEKO Takao
Tokyo Metropolitan Institute of Gerontology
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KISHIDA Yasuhiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Shigeta Yasutami
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Matsuo Mitsuyoshi
Tokyo Metropolitan Institute of Gerontology
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Izumi Minoru
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Kim Jong
Fed Project Team Samsung Advanced Institute Of Technology
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Shinmen Yoshifumi
Department Of Agricultural Chemistry Kyoto University:(present Office)laboratory Of Microbial Scienc
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Ogawa J
Kyoto Univ. Kyoto Jpn
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Kuroda Masako
Ikeda Food Research Co. Ltd.
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Hata Hiroyuki
Hematology Kumamoto University Graduate School Of Medicine
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Hata Hiroyuki
Research Laboratory Seitetsu Kagaku Co.
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Shigeta Yasutami
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Matsuo Mitsuyoshi
Department Of Biology Faculty Of Science Konan University
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Nirdnoy Warawadee
Department Of Agricultural Chemistry Kyoto University
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Kobayashi Michihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sasagawa Sukenari
Department Of Hygiene Kinki University School Of Medicine
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Kim Jong
Department Of Agricultural Bio-resources National Academy Of Agricultural Science Rural Development
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Kishida Yasuhiro
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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IZUMI Minoru
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University
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Yoshizumi Hazime
Department of Food Science and Nutrition, Kinki University
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
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HATA Hiroyuki
Department of Agricultural Chemistry, Kyoto University
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Nagasawa Toru
Department of Biomolecular Science, Gifu University
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YAMAMOTO Masahiko
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Yokochi T
National Inst. Biosci. And Human‐technol. Ibaraki‐ken
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Miura Yoshie
Department of Laboratory Medicine, Yamanashi Medical University
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Kim Hye-sook
岡山大学 薬学部
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Department Of Laboratory Medicine Yamanashi Medical University
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Izumi Minoru
Graduate School Of Natural Science And Technology Okayama University
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KAWASHIMA HIROSHI
(Present address)Laboratory of Microbial Science, Institute for Fundamental Research, Suntory Ltd.,
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NOMURA Yoshiko
Department of Agricultural Chemistry, Kyoto University
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Tabata Masayoshi
College of Medical Technology, Kyoto University
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KURODA MASAKO
Ikeda Food Research Co., Ltd.
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TANAMOTO Ken-ichi
National Institute of Health Sciences
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Tahara S
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Tahara Satoshi
Hokkaido Univ. Sapporo Jpn
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Tahara S
Hokkaido Univ. Sapporo Jpn
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Tahara Satoshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University:crest Japan Scienc
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Ishida Masaaki
Department Of Agricultural Chemistry Kyoto University
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KIM Hye-Sook
Faculty of Pharmaceutical Sciences, Okayama University
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WATAYA Yusuke
Faculty of Pharmaceutical Sciences, Okayama University
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BEPPU Teruhiko
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tok
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HATA Hiroyuki
Department of Internal Medicine II, Kumamoto University Schook of Medicine
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Shiozaki Shozo
Institute Of Biochemistry Nippon Zeon Co. Ltd.
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KUMURA Naokazu
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama Un
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DAIDO Hiroko
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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KOSUGI Tomoko
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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UMINO Hitoshi
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Aoishi Akihiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Tahara Shoichi
Tokyo Metropolitan Institute of Gerontology
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Kim Hye-sook
Fac. Of Pharmaceutical Sci. Graduate School Of Medicine Dentistry And Pharmaceutical Sci. Okayama Un
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Nagasawa Toru
Department Of Agricultural Chemistry Kyoto University
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Yokochi Toshihiro
Department of Agricultural Chemistry, Kyoto University
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Morishita Tsuyoshi
Research Laboratory Seitetsu Kagaku Co.
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Kim Hye-sook
Faculty Of Pharmaceutical Sciences Okayama University
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Kobayashi M
Graduate School Of Pharmaceutical Sciences Osaka University
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AMACHI Teruo
Laboratories of Applied Microbiology, Research Center, Suntory Ltd.
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Kobayashi M
Carbohydrate Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry An
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Daido Hiroko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tani Yoshiki
Department Of Agricultural Chemistry Kyoto University
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Umino Hitoshi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Wataya Y
Faculty Of Pharmaceutical Sciences Okayama University
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Wataya Yusuke
Fac. Of Pharmaceutical Sci. Graduate School Of Medicine Dentistry And Pharmaceutical Sci. Okayama Un
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Aoishi Akihiro
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tahara S
Tokyo Metropolitan Inst. Of Gerontology
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Nomura Yoshiko
Department Of Agricultural Chemistry Kyoto University
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Kawamura M
National Inst. Nutrition Tokyo Jpn
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ZHU Changjin
School of Chemical Engineering & Environment, Beijing Institute of Technology
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YI Lui
School of Chemical Engineering & Environment, Beijing Institute of Technology
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RONG Zheng
School of Chemical Engineering & Environment, Beijing Institute of Technology
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Kobayashi M
Bioprocess Engineering Laboratory Department Of Chemical System Engineering Kitami Institute Of Tech
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AKUTSU Seiichi
Research Laboratory, Seitetsu Kagaku Co.
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KAWAMURA Masao
Research Laboratory, Seitetsu Kagaku Co.
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Akutsu Seiichi
Research Laboratory Seitetsu Kagaku Co.
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Shimizu S
Iwate Univ. Iwate Jpn
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Yokochi T
National Inst. Advanced Industrial Sci. And Technol. Ibaraki
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Kawamura Masao
Research Laboratory Seitetsu Kagaku Co.
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Matsuo Mitsuyoshi
Department Of Biology Faculty Of Science And High Technology Research Center Konan University
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Kumura Naokazu
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Rong Zheng
School Of Chemical Engineering & Environment Beijing Institute Of Technology
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Yokochi T
Biological Resources Laboratory National Institute Of Advanced Industrial Science And Technology (ai
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Tanamoto Ken-ichi
National Institute Of Health Sciences Division Of Food Additives
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Kim H‐s
Okayama Univ. Okayama Jpn
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Ogata Koichi
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Tabata M
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Zhu Changjin
School Of Chemical Engineering & Environment Beijing Institute Of Technology
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Yi Lui
School Of Chemical Engineering & Environment Beijing Institute Of Technology
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Hata Hiroyuki
Department Of Hematology Kumamoto University Of Medicine
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Yamamoto Masahiko
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Wataya Yusuke
Faculty Of Pharmaceutical Science Graduate School Of Medicine Dentistry And Pharmaceutical Science O
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Yokochi Toshihiro
Department Of Agricultural Chemistry Kyoto University
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Kouzaki Norihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Tani Yoshiki
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Beppu Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Miura Yoshie
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Kawashima Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:institute For Biomedica
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Kobayashi Michihiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yamada H
Toyama Prefectural Univ. Toyama Jpn
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Hata Hiroyuki
Department Of Hematology Kumamoto University Graduate School Of Medical Sciences
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Hata Hiroyuki
Research Institute For Fundamental Physics Kyoto University:japan Society For The Promotion Of Scien
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Honda Michinari
Department of Agricultural Chemistry, Kyoto University
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Soong Leong
Department of Agricultural Chemistry, Kyoto University
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Soong Leong
Department Of Agricultural Chemistry Kyoto University
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Honda Michinari
Department Of Agricultural Chemistry Kyoto University
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Yamada Hideaki
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Kim Hye-Sook
Faculty of Pharmaceutical Science, Graduate School of Medicine, Dentistry and Pharmaceutical Science, Okayama University
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BEPPU Teruhiko
Department of Applied Biological Sciences, College of Agriculture and Veterinary Medicine, Nihon University
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Shimizu Sakayu
Department of Agricultural Chemistry, Kyoto University
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Murakami Tetsuo
Department of Food Science and Nutrition, Kinki University
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ASAMI Sumio
Laboratories of Applied Microbiology, Suntory Limited
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AMACHI Teruo
Laboratories of Applied Microbiology, Suntory Limited
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SHINMEN Yoshifumi
Laboratories of Applied Microbiology, Suntory Limited
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Yamada Hideaki
Department of Agricultural chemistry, Kansai University
著作論文
- Nicardipine and Nifedipine Inhibit Fatty Acid Desaturases in Rat Liver Microsomes
- Inhibition of Rat Liver Microsomal Desaturases by Curcumin and Related Compounds
- Inhibitory Effects of Lignan Compounds on the Formation of Arachidonic Acid in a Δ5-Desaturase-Defective Mutant of Mortierella alpina 1S-4
- Stimulatory Effect of Peanut Oil on the Production of Dihomo-γ-linolenic Acid by Filamentous Fungi(Microbiology & Fermentation Industry)
- Production of Arachidonic Acid by Mortierella elongata 1S-5(Microbiology & Fermentation Industry)
- Enzymes Involved in the NADPH Regeneration System Coupled with Asymmetric Reduction of Carbonyl Compounds in Microorganisms
- Novel Enzymatic Production of D-(-)-Pantoyl Lactone through the Stereospecific Reduction of Ketopantoic Acid(Microbiology & Fermentation Industry)
- A New Enzymatic Method for the Measurement of Creatinine Involving a Novel ATP-dependent Enzyme, N-Methylhydantoin Amidohydrolase
- Nucleoside-Triphosphatase Activity of an ATP-Dependent Enzyme, N-Methylhydantoin Amidohydrolase
- Occurrence of Amidases in the Industrial Microbe Rhodococcus rhodochrous J1
- S-Adenosyl-L-methionine Production by Saccharomyces sake : Optimization of the Culture Conditions for the Production of Cells with a High S-Adenosyl-L-methionine Content(Microbiology & Fermentation Industry)
- Synthesis and Biological Activity of Fatty Acid Derivatives of Quinine
- Enzymatic Synthesis of Phosphatidylinositol Bearing Polyunsaturated Acyl Group
- Chemoenzymatic Synthesis of Phosphatidyl-L-serine Hydroperoxide
- Crystallization and Characterization of Sarcosine Oxidase from Alcaligenes denitrificans subsp. denitrificans(Biological Chemistry)
- Sarcosine Oxidase Involved in Creatinine Degradation in Alcaligenes denitrificans subsp. denitrificans J9 and Arthrobacter spp. J5 and J11(Microbiology & Fermentaion Industry)
- Formation of a Novel Odd Chain Polyunsaturated Fatty Acid, 5,8,11,14,17-cis-Nonadecapentaenoic Acid, by an EPA-Producing Aquatic Fungus, Saprolegnia sp.28YTF- 1
- Novel Chemoenzymatic Syntesis of D(-)-Pantoyl Lactone(Microbiology & Fermentation Industry)
- Chemoenzymatic Synthesis of Optically Active Diacylglycerophospholipid Hydroperoxides Derived from Arachidonic Acid
- Characterization and Distribution of IS1164 that Exists in the High Molecular Mass Nitrile Hydratase Gene Cluster of the Industrial Microbe Rhodococcus rhodochrous J1
- Enzymatic Production of D-(-)-Pantoyl Lactone from Ketopantoyl Lactone(Microbiology & Fermentation Industry)
- Synthesis of lipid derivatives of pyrrole polyamide and their biological activity
- Production of Flavin Adenine Dinucleotide by Methanol-utilizing Yeasts
- Biosynthesis of trans Fatty Acids in a Fungus, Cladosporium sphaerospermum, and Some Bacteria Isolated from Fish Viscera
- Diversity of Cyclic Ureide Compound-, Dihydropyrimidine-, and Hydantoin-hydrolyzing Enzymes in Blastobacter sp. A17p-4
- Unusual Intracellular Accumulation of S-Adenosyl-L-methionine by Microorganisms
- Influence of Episesamin on Lipoprotein Metabolism in Hypercholesterolemic Stroke-Prone SHR (SHRSP)
- Effect of Episesamin on Lipoprotein Metabolism in Normocholesterolemic Stroke-Prone SHR (SHRSP)
- Crystallization and Characterization of an Extracellular Fungal Peroxidase
- Reduction of Ketopantoyl Lactone to D-(-)-Pantoyl Lactone by Microorganisms