Shimizu Sakayu | Department Of Agricultural Chemistry Kyoto University
スポンサーリンク
概要
関連著者
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Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Shimizu Sakayu
Department Of Agricultural Chemistry Kyoto University
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SHIMIZU Sakayu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Ishida Masaaki
Department Of Agricultural Chemistry Kyoto University
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SHIOZAKI Shozo
Department of Agricultural Chemistry, Kyoto University
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Shiozaki Shozo
Institute Of Biochemistry Nippon Zeon Co. Ltd.
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Shiozaki Shozo
Department Of Agricultural Chemistry Kyoto University:(present Office)life Science Institute Nippon
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Tani Yoshiki
Department Of Agricultural Chemistry Kyoto University
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Ogata Koichi
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Ogawa Jun
Department Of Agricultural Chemistry Kyoto University
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Tani Yoshiki
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Honda Michinari
Department of Agricultural Chemistry, Kyoto University
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Soong Leong
Department of Agricultural Chemistry, Kyoto University
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Soong Leong
Department Of Agricultural Chemistry Kyoto University
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Honda Michinari
Department Of Agricultural Chemistry Kyoto University
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Shimizu Sakayu
Department of Agricultural Chemistry, Kyoto University
著作論文
- S-Adenosyl-L-methionine Production by Saccharomyces sake : Optimization of the Culture Conditions for the Production of Cells with a High S-Adenosyl-L-methionine Content(Microbiology & Fermentation Industry)
- Production of Flavin Adenine Dinucleotide by Methanol-utilizing Yeasts
- Diversity of Cyclic Ureide Compound-, Dihydropyrimidine-, and Hydantoin-hydrolyzing Enzymes in Blastobacter sp. A17p-4